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Breakfast
Soup
Salad-Organic quinoa with fresh vegetables
Chilled orzo with roasted mushroom, asparagus and chickpea
Black apron chicken Caesar with fresh crostini
Sandwich and Burgers Served with mixed green salad- Seared chicken BLT with basil pesto aioli
Rubin-pastrami, Swiss and sauerkraut
Double cheddar burger with roasted pepper and pickled onion
Double Beef burger with boursin and confit garlic
Bacon and chicken alfredo with garlic and black pepper
Spicy cherry tomato, basil and scallion with Italian sausage
Wild mushroom and three cheese
Seafood and dill marinara
Seared beef tenderloin and asparagus with balsamic tomato sauce
Black Apron lobster mac & cheese
Gnocchi with basil pesto, chaumes and extra virgin olive oil
Chicken Korma with roasted cauliflower andbell pepper
Thai green curry meatballs with Asian vegetables
Seared pepper steak with whole mustard and potato croquette
Ginger crusted salmon with edamame and spring vegetables
Add Sausage or Chicken
Add Bacon
Cream puffs with chocolate sauce
Drinks
Pop, Juice, Water Coffee, Tea
Summer tomato, French green bean and arugula with rosemary vinaigrette and goats cheese
Black Apron Greek inspired chopped vegetable salad
Chilled quinoa with asparagus, roasted mushroom and roasted red pepper vinaigrette
Indian potato salad withcoriander and lime
Romaine hearts with cucumber, tomato and balsamic emulsion
7.50 per client, served on platters
Please choose 3 "flavours", all guests must choose the same selection
Prosciutto, tomato confit, bocconcini
Honey dijon breast of chicken, Asian slaw, coriander
Hoisin braised pork shoulder, fig relish, cilantro
Roasted salmon, organic egg salad, baby dill
Shaved AAA Alberta beef, horseradish mayo, tomato, arugula
Cucumber, brie, asparagus, confit garlic
$12.95 per client, minimum 8 clients per item
Szechuan chicken linguine with coriander and Asian vegetables
gnocchetti with roasted mushroom, arugula pesto and tomato confit
Spaghettii A lamatriciana with parmegiano reggiano (Tomato, pancetta, white onion, black pepper)
Penne with Italian sausage, basil and pecorino cheese
Cavetapi with wild mushroom cream reduction
Black Apron Sheppards pie with summer vegetables and horseradish scented Yukon gold potato mash
Braised Alberta beef sirloin and leg of lamb with aromatic vegetables
Panko crusted chicken parmegiano
Indian butter chicken with Cauliflower and potato
Individual Blonde pizzette with, pancetta, sundried olive and herb de Provence
Risotto of duck confit, pearl barley and green peas with Madagascar peppercorn
Truffled lobster mac & cheese bites
Blue crab cake with seared prawn, scallion-ginger chutney, wasabi emulsion
Soy glazed barbequed Chilean sea bass with warm salad of edemame & water chestnut
Gnocchetti with wild mushroom, braised leeks and rosemary
Yukon gold potato pave with house made pickle and dill creme fraiche
Chicken Korma with flame grilled cauliflower and okra
Brochette of Mongolian style beef tenderloin & braised cipoline onion
Balsamic scented roasted tomato soup with boursin panini
A selection of artisanal cheese and crostini
Buffalo mozzarella, Swiss chard and asparagus bruschetta
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Staff is very friendly and welcoming and they go above and beyond to make sure we had a great dining experience. I love the open kitchen concept seeing all the wonderful food being prepared. The food was beyond amazing! I can honestly say it was the best lunch experience I have ever had. We cannot wait to go back.
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