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Making The Casbah Restaurant the oasis it is today was no easy task. Owner Rani Drissi spent over seven years collecting the right furniture and looking for the right space. All the pieces of the puzzle came together when he found a place on 11th Avenue Southwest that would make the perfect escape from the world outside. Living up to its name, which means “palace” in Arabic, it’s easy to forget you’re still in Calgary while sipping mint tea in the Moroccan restaurant.
HARIRRA SOUP
CHICK PEAS AND LENTILS IN AN AROMATIC SAFFRON AND GINGER TOMATO BROTH
ZALOUK DIP
ROASTED EGGPLANT DIP SERVED WITH WEDGES OF FRESHLY BAKED MOROCCAN BREAD
JABAN DIP
FETA SPICED WITH HARISSA (HOT SAUCE) SERVED WITH WEDGES OF FRESHLY BAKED MOROCCAN BREAD
KHOUDRA SALAD
TRADITIONAL TRIO SALAD OF CARROTS, CORN AND BEETS EACH DRESSED IN TRADITIONAL VINAIGRETTES
LEMOUN SALAD
CARROTS, RAISINS, MOROCCAN NAVELS AND ROASTED ALMONDS DRIZZLED WITH A GINGER VINAIGRETTE
All appetizers are served in phyllo
KHOUBIZA
TENDER SPINACH, PRESERVED LEMON, BELL PEPPERS, FRESH HERBS AND MILD FETA CHEESE
BASTELLA
MOORISH-ANDALUSIAN PREP OF ALMONDS, CARAMELIZED ONIONS, CHICKEN WITH SAFFRON, HERBS AND DUSTED WITH ICING SUGAR AND CINNAMON
MERGUEZ
AUTHENTIC SPICY MOROCCAN HOUSE MADE LEAN BEEF SAUSAGE
CREVETTE
CERMOULA(FRESH PUREED TOMATOES, HERBS AND GARLIC) MARINATED PRAWNS AND SAFFRON RICE
DINJAL
ROASTED EGGPLANT AND TOMATOES BLENDED WITH PRESERVED LEMON AND MOROCCAN SPICES
SAMPLER PLATTER
YOUR CHOICE OF ANY THREE OF THE ABOVE LISTED APPETIZERS
COUSCOUS FASSI
TENDER STEAMED COUSCOUS TOPPED WITH CARAMELIZED ONIONS, CHICK PEAS AND RAISINS
COUSCOUS FASSI
TENDER STEAMED COUSCOUS TOPPED WITH CARAMELIZED ONIONS, CHICK PEAS AND RAISINS
ROUS KHOUDRA
SAFFRON RICE TOPPED WITH VEGETABLES
COUSCOUS CHERMOULA
AN AROMATIC SAUCE OF TOMATOES, GARLIC, SAFFRON AND CHICK PEAS
COUSCOUS SAHARA
TENDER STEAMED COUSCOUS TOPPED WITH CARAMELIZED ONIONS, FIGS AND PECANS
ROUS CHERMOULA
TOPPED WITH AROMATIC CHERMOULA SAUCE OF TOMATOES, GARLIC, HERBS AND CHICK PEAS
CHICKEN THIGHS
MOIST THIGHS INFUSED WITH FRAGRANT SPICES AND SIMMERED
LAMB KEBAB
MARINATED AND GRILLED NEW ZEALAND SPRING LAMB
PRAWNS
MARINATED AND SAUTEED TIGER PRAWNS
CHICKEN BREAST
SEASONED IN TRADITIONAL MOROCCAN SPICES AND GRILLED KEBAB
BEEF KEBAB
MARINATED AND GRILLED ALBERTA BEEF
MEAT SAMPLER
GRILLED CHICKEN, LAMB, MERGUEZ AND PRAWNS
LAMB MEDALLIONS
.TENDER MEDALLIONS OF NEW ZEALAND SPRING LAMB
MERGUEZ
GRILLED AUTHENTIC SPICY MOROCCAN LEAN BEEF SAUSAGE
CHICKEN BREAST
SEASONED IN TRADITIONAL MOROCCAN SPICES AND GRILLED KEBAB
CHICKEN THIGHS
MOIST THIGHS INFUSED WITH FRAGRANT SPICES AND SIMMERED
CORNISH GAME HEN
SUCCULENT ROTISSERIE HENS
LAMB
TENDER MEDALLIONS OF NEW ZEALAND SPRING LAMB
SEAFOOD MEDLEY
SCALLOP, PRAWNS AND SALMON
KHOUDRA TAJINE
SAVORY SQUASH, VEGETABLES, CHICK PEAS AND OLIVES IN A RICH SAFFRON REDUCTION
BARKOUK TAJINE
TENDER SWEET VEGETABLES, CHICKPEAS, PRUNES AND ALMONDS IN A HONEY REDUCTION
TMAR TAJINE
STEW OF TENDER VEGETABLES AND CHICK PEAS TOPPED WITH PECAN STUFFED MEDJOOL DATES
JILBANA TAJINE
PEAS, BELL PEPPER, POTATOES, PRESERVED LEMON AND OLIVES
A GRATUITY OF 15% IS ADDED TO GROUPS OF 8 OR MORE
COUSCOUS
TENDER STEAMED
SAFFRON RICE
FRAGRANT STEAMED
MOROCCAN BREAD
HOUSE MADE DAILY, A TRADITIONAL ADDITION TO ANY TAJINE
DINJAL TAJINE
ROBUST STEW OF ROOT VEGETABLES SIMMERED TO PERFECTION IN AN EGGPLANT REDUCTION
CHERMOULA TAJINE
ZESTY STEW OF TOMATOES, ROOT VEGETABLES, CHICK PEAS, OLIVES AND PRESERVED LEMON
ALMOND CRESCENT
SOFT ALMOND FILLED PASTRY SERVED WITH ICE CREAM AND DRIZZLED WITH HONEY
MOROCCAN NUT
BROWNIE ROASTED NUTS BOUND WITH HONEY SERVED WITH ICE CREAM AND CHOCOLATE SAUCEC
LEMOUN SORBET
RASPBERRY SORBET AND MOROCCAN NAVEL ORANGES DRIZZLED WITH HONEY
DESSERT SAMPLER
YOUR CHOICE OF ANY THREE OF THE ABOVE DESSERTS
PISTACHIO ROSE
ROASTED PISTACHIOS FILL A CRUNCHY PHYLLO PASTRY SERVED OVER ICE CREAM AND STRAWBERRY COMPOTE
Drinks
MOROCCAN TEA, MOROCCAN COFFEE, POP / JUICE /SPARKLING, WATERWINE/ BEER/ SPIRITS
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Anybody looking for a unique experience has to try this restaurant . The food was amazing Mediterranean cuisine with an exotic twist to it , if you like flavour and if you like to try something different this place is for sure to be tried . I think it is the only restaurant in Calgary with A real original atmosphere .If you like something different and exotic you will really enjoy this place highly recommend .Service was right on the money , The staff helped with great recommendations .
Zero stars. Booked my brithday here. The waiter (probably the manger also) was so rude!!! Wanted to charge us extra money because we had a big group of people. Which was odd since the place was very slow for a saturday. Don't go here. My birthday was ruined due to this arrogant waiter!!!! I'm so sad ? and feel so bad for my friends ???
If you plan to visit make sure you have a reservation on weekends! I had a reservation was still made to wait for a table over 1 hour! I was set on trying this place out so I stayed and waited. The atmosphere is wonderful. You feel you've been transported into Morroco. Its very well decorative. There are curtains to sort of close off areas where you sit so you have privacy..very romantic place. The food was wonderful. It took some time to get service and noticed by the server to order. On saturday nights I guess they have a belly dancer that comes around very entertaining to watch. Overall experience was nice and I now like Morrocan food!
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