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Small Garden/Caesar Salad
A perfect starter & always served fresh
Feature Soup
Created fresh daily
French Onion Soup
Caramalized onions, double mozzarella
Steak House-o-Rings
Piled high & served golden crispy
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed w/ crispy bacon & onions
Chili Chicken
Tossed in a spicy-sweet chili sauce w/ crispy wontons
Short Dry Ribs
Our house specialty
Calamari
Lightly “Dusted,” served w/ tzatziki
Jumbo Wings
Lightly “Dusted,” best served salt-n-pepper or hot
Scallops Concasse
Sea scallops, diced tomato
w/ parmesan cheese on garlic crostini
Salt-n-Pepper Prawns
Sautéed w/ garlic, chili, julienne peppers & onions
Lobster Mac-n-Cheese
In-house made macaroni & cheese topped with Atlantic lobster meat
Caesar Salad
Prepared traditionally by our chef
Add: chicken 5.00 / prawns 8.00
Soup, Salad-n-Garlic Toast
Light & quick, this perennial favourite
is sure to satisfy
Santa Fe Salad
Cajun chicken, field greens, black beans, tomatoes,
corn, cucumbers, onion, feta cheese & crispy tortilla strips
tossed in a lime cilantro vinaigrette
Cobb Salad
Broiled breast of chicken, mixed greens, bacon, blue cheese,
avocado, egg, dried cranberries, Dijon mustard vinaigrette
Skewered Steak Salad
Broiled marinated tenderloin tips
on mixed greens w/ house vinaigrette
Fresh Salmon Salad
California mixed greens, house vinaigrette
topped w/ roasted salmon fillet
Add Blackened 1.00
Our steaks are selected from AAA+ Certified Alberta Beef Aged to a minimum of 28 Days & grilled to order
Steak-n-Frites
“AAA” Top Sirloin & golden crispy fries
Rib Eye Steak Sandwich
CattleBaron’s signature Sterling Silver
served on garlic toast w/ stuffed baked potato
Top Sirloin
A lean choice
“Manhattan Cut” NY
Thick & Robust 7oz New York strip loin
Filet Mignon
Need we say more?
Pacific Rim Stir-Fry
Fresh cut vegetables simmered in a ginger soy sauce
served over a bed of dried Asian noodles
Add: chicken 5.00 / prawns 8.00
Half Rack BBQ Ribs
Baby Back pork ribs served
with fries or salad
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed in a creamy
white wine sauce w/ fresh arugula
Fresh Salmon Fillet
Oven baked, finished w/ garlic lemon herb butter
Add Blackened 1.00
Prime Rib of Beef au Jus
Slow roasted for optimum tenderness
Quesadilla
Chicken, tomato, onion, sweet peppers,
jalapenos & mixed cheese in a flour tortilla
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle,
Add: aged cheddar cheese, bacon, mushrooms / 1.50ea.
Chicken & Brie Sandwich
Breast of chicken, sliced Granny Smith apples, fig jam
& Brie cheese served on a filon baguette
Baron Classic Club
Breaded chicken breast topped w/ Monterey Jack cheese,
lettuce, tomato, sweet onion & smoked bacon
Prime Rib Dip
“English Cut” prime rib w/ Horseradish Jack cheese,
served on oven roasted baguette & au jus for dipping
Peppercorn Sauce
Parmesan Cheese Toast
Garlic Toast
Sautéed Mushrooms
Drinks
Red Wine
White Wine
Draught Beer
Bottled Beer and Coolers
Non Alcoholic Specialties
Classic Martinis
Specialty Martinis
House Cocktails
Specialty Cocktails
Speciality Whiskeys
Steak House-o-Rings
Piled high & served golden crispy
Chili Chicken
Tossed in a spicy-sweet
chili sauce w/ crispy wontons
Short Dry Ribs
Our house specialty
Calamari
Lightly “Dusted,” served w/ tzatziki
Beef Carpaccio
Pepper crusted tenderloin, horseradish aioli,
pickled onion, capers w/ garlic crostini
Lobster Mac-n-Cheese
In-house made macaroni & cheese
topped with Atlantic lobster meat
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed
w/ crispy bacon & onions
Escargots
Baked w/ fresh garlic herb butter
Jumbo Wings
Lightly “Dusted,”
best served salt-n-pepper or hot
Scallop Concassè
Sea scallops, diced tomato
w/ parmesan cheese on garlic crostini
Salt-n-Pepper Prawns
Sautéed in garlic, w/ chili paste,
julienne peppers & onions
Fresh Oyster on the Half Shell
1/2 dozen east coast oysters
served with red wine mignonette
Caesar Salad
Traditional homemade dressing
Feature Soup
Created fresh daily
Tomato and Onion Salad
Beefsteak tomato, sweet red onion
served w/ feta cheese & house vinaigrette
Garden Salad
Choice of dressing
French Onion Soup
Caramalized onions, double mozzarella
Wedge Salad
Iceberg lettuce, bacon bits, crumbled blue cheese
& choice of blue cheese or ranch dressing
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle
Add: aged cheddar cheese, bacon, mushrooms / 1.50ea.
Fresh Salmon Salad
California mixed greens, house vinaigrette,
topped w/ roasted salmon fillet
Add : Blackened 1.00
Pacific Rim Stri-Fry
Fresh cut vegetables simmered in a ginger soy
sauce served over a bed of dried Asian noodles
Add: chicken 5.00 / prawns 8.00
Skewered Steak Salad
Broiled marinated tenderloin tips
on fresh mixed greens w/ house vinaigrette
Our Steaks are selected from AAA+ Certified Alberta Beef Aged To a minimum of 28 days & grilled to order
Top Sirloin
“AAA” Lean & Tender
Rib Eye
10oz 33.00 14oz 41.00
Filet Mignon
6oz 33.00 8oz 40.00
Peppercorn NY
New York strip rolled in crushed peppercorns,
topped w/ brandy peppercorn sauce
Rib Eye Steak Sandwich
CattleBaron’s signature Sterling Silver
served on garlic toast w/ stuffed baked potato
"Manhattan Cut" NY
Thick & robust 7oz New York strip loin
New York Strip Loin
Sterling Silver
Cowboy Cut Rib Steak
“Giddy Up”
Steak Neptune
Filet Mignon dressed w/ asparagus,
crab meat, hollandaise sauce
Steak and Lobster
7oz “Manhattan Cut” NY &
7oz Cuban lobster tail
BBQ Rib-N-Chicken
BBQ Baby Back ribs & cajun spiced
chicken breast served w/ rice & vegetable
Steak-N-Crab
7oz “Manhattan Cut” NY &
half pound Red Alaskan King Crab legs
“Chef’s Catch”
Our fresh seafood option
served w/ rice & vegetable
(limited availability)
Market Price
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed
in a creamy white wine sauce w/ fresh arugula
Fresh Salmon Fillert
Oven roasted, topped w/ lemon butter sauce
Add blackened 1.00
Rack of Lamb
Herb crusted, oven roasted to perfection,
served w/ homemade mint sauce
Prime Rib au Jus
Our signature Sterling Silver prime rib
slow roasted for optimum tenderness
Mediterranean Chicken
Skinless breast of chicken stuffed w/ spinach,
feta, fresh dill in a creamy white wine sauce
Baby Back Ribs
Tender, “fall from the bone”, full rack
of ribs basted w/ “JD” infused BBQ sauce
Sliced Fillet
Medallions of tenderloin sautéed w/ shallots,
mushrooms, in a peppercorn pinot noir sauce
Peppercorn Sauce
Parmesan Cheese Toast
Sauteed Mushrooms
Cuban Lobster Tail
Garlic Toast
Bearnaise Sauce
French Asparagus Hollandaise
Broiled Shrimp Skewer
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Went to Cattle Baron South (Sun Valley Blvd) for a celebration dinner with our friends. The four of us liked the ambience and the steaks were very good. The biggest disappointment was our waiter, Richard, who made us feel very uneasy and uncomfortable the entire evening. No greetings, introduction or any effort to make us feel welcome. His demeanor was unpleasant, unprofessional and at the very end of the evening, just outright rude. Constantly checking to see if we were done for each course - from appetiizer to dessert - which was very annoying!! The rudest thing had to be when it came time to pay the bill, he stood right there at the table looking over to see what my husband was keying in for tips and while entering his PIN on the credit card machine. Both our friends made a comment about it too and we all felt it was extremely rude and a violation of our privacy of information (entering PIN). When we got up to leave, no thank you or bye have a good night from this Richard guy, even though he was standing right there (p.s. restaurant not busy). It was one of those occasions when we wonder why we even gave any tips at all. Sadly, such has come to be a trademark of Calgary restaurants - pricey food, and unprofessional no-class servers. All in all, we thought the food was good, but definitely would NOT return unless this waiter no longer works there or management start training their staff to show some proper manner and customer service.
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