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Small Garden/Caesar Salad
A perfect starter & always served fresh
Feature Soup
Created fresh daily
French Onion Soup
Caramalized onions, double mozzarella
Steak House-o-Rings
Piled high & served golden crispy
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed w/ crispy bacon & onions
Chili Chicken
Tossed in a spicy-sweet chili sauce w/ crispy wontons
Short Dry Ribs
Our house specialty
Calamari
Lightly “Dusted,” served w/ tzatziki
Calamari
Lightly “Dusted,” served w/ tzatziki
Jumbo Wings
Lightly “Dusted,” best served salt-n-pepper or hot
Scallops Concasse
Sea scallops, diced tomato w/ parmesan cheese on garlic crostini
Salt-n-Pepper Prawns
Sautéed w/ garlic, chili, julienne peppers & onions
Lobster Mac-n-Cheese
In-house made macaroni & cheese topped with Atlantic lobster meat
Caesar Salad
Prepared traditionally by our chef
Soup, Salad-n-Garlic Toast
Light & quick, this perennial favourite is sure to satisfy
Santa Fe Salad
Cajun chicken, field greens, black beans, tomatoes, corn, cucumbers, onion, feta cheese & crispy tortilla strips tossed in a lime cilantro vinaigrette
Cobb Salad
Broiled breast of chicken, mixed greens, bacon, blue cheese, avocado, egg, dried cranberries, Dijon mustard vinaigrette
Skewered Steak Salad
Broiled marinated tenderloin tips on mixed greens w/ house vinaigrette
Fresh Salmon Salad
California mixed greens, house vinaigrette topped w/ roasted salmon fillet
Our Steaks Are Selected Form AAA+Certified Alberta beef Aged To A Minimum Of 28 Days & Grilled TO Order
Steak-n-Frites
“AAA” Top Sirloin & golden crispy fries
Rib Eye Steak Sandwich
CattleBaron’s signature Sterling Silver served on garlic toast w/ stuffed baked potato
Top Sirloin
A lean choice
“Manhattan Cut” NY
Thick & Robust New York strip loin
Filet Mignon
Need we say more?
Pacific Rim Stir-Fry
Fresh cut vegetables simmered in a ginger soy sauce served over a bed of dried Asian noodles
Half Rack BBQ Ribs
Baby Back pork ribs served with fries or salad
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed in a creamy white wine sauce w/ fresh arugula
Fresh Salmon Fillet
Oven baked, finished w/ garlic lemon herb butter
Prime Rib OF Beef Au Jus
Slow roasted for optimum tenderness
Quesadilla
Chicken, tomato, onion, sweet peppers, jalapenos & mixed cheese in a flour tortilla
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle
Chicken & Brie Sandwich
Breast of chicken, sliced Granny Smith apples, fig jam
Baron Classic Club
Breaded chicken breast topped w/ Monterey Jack cheese, lettuce, tomato, sweet onion & smoked bacon
Prime Rib Dip
“English Cut” prime rib w/ Horseradish Jack cheese, served on oven roasted baguette & au jus for dipping
Peppercorn Sauce
Parmesan Cheese Toast
Garlic toast
Sauteed Mushrooms
Steak House-o-Rings
Piled high & served golden crispy
Chili Chicken
Tossed in a spicy-sweet chili sauce w/ crispy wontons
Short Day Ribs
Our house specialty
Calamari
Lightly “Dusted,” served w/ tzatziki
Beef Carpaccio
Pepper crusted tenderloin, horseradish aioli pickled onion, capers w/ garlic crostini
Lobster Mac-n-Cheese
In-house made macaroni & cheese topped with Atlantic lobster meat
Brussel Sprouts-n-Bacon
Fresh brussel sprouts sautéed w/ crispy bacon & onions
Escargots
Baked w/ fresh garlic herb butter
Jumbo Wings
Lightly “Dusted,” best served salt-n-pepper or hot
Scallop Concassè
Sea scallops, diced tomato w/ parmesan cheese on garlic crostini
Salt-n-Pepper Prawns
Sautéed in garlic, w/ chili paste, julienne peppers & onions
Caesar Salad
Traditional homemade dressing
Feature Soup
Created fresh daily
Tomato And Onion Salad
Beefsteak tomato, sweet red onion served w/ feta cheese & house vinaigrette
Garden Salad
Choice of dressing
French Onion Soup
Caramalized onions, double mozzarella
Wedge Salad
Iceberg lettuce, bacon bits, crumbled blue cheese & choice of blue cheese or ranch dressing
Half Pound Steak Burger
Lettuce, tomato, onion, dill pickle
Pacific Rim Stir-Fry
Fresh cut vegetables simmered in a ginger soy sauce served over a bed of dried Asian noodles
Fresh Salmon salad
California mixed greens, house vinaigrette topped w/ roasted salmon fillet
Skewered Steak salad
Broiled marinated tenderloin tips on fresh mixed greens w/ house vinaigrette
Top Sirloin
“AAA” Lean & Tender
Rib Eye
Filet Mignon
Peppercorn Ny
New York strip rolled in crushed peppercorns topped w/ brandy peppercorn sauce
Rib Eye Steak Sandwcih
CattleBaron’s signature Sterling Silver served on garlic toast w/ stuffed baked potato
“Manhattan Cut” NY
Thick & robust 7oz New York strip loin
New York Stirp Loin
Sterling Silver
Cowboy Cut Rib Steak
“Giddy Up”
Select Larger Cuts Available Upon Request
Steak Neptune
Filet Mignon dressed w/ asparagus, crab meat, hollandaise sauce
Steak And Lobster
7oz “Manhattan Cut” NY & 7oz Cuban lobster tail
BBQ Rib-N-Chicken
BBQ Baby Back ribs & cajun spiced chicken breast served w/ rice & vegetable
Steak-n-Crab
7oz “Manhattan Cut” NY & half pound Red Alaskan King Crab legs
“Chef’s Catch” Market Price
Our fresh seafood option served w/ rice & vegetable (limited availability)
Seafood Linguine
Calamari, scallops, clams and shrimp, tossed in a creamy white wine sauce w/ fresh arugula
Fresh Salmon Fillet
Oven roasted, topped w/ lemon butter sauce
Rack Of Lamb
Herb crusted, oven roasted to perfection served w/ homemade mint sauce
Primem Rib Au Jus
Our signature Sterling Silver prime rib slow roasted for optimum tenderness
Mediterranean Chicken
Skinless breast of chicken stuffed w/ spinach, feta, fresh dill in a creamy white wine sauce
Baby Back Ribs
Tender, “fall from the bone”, full rack of ribs basted w/ “JD” infused BBQ sauce
Sliced Filet
Medallions of tenderloin sautéed w/ shallots, mushrooms, in a peppercorn pinot noir sauce
Peppercorn Sauce
Parmesan Cheese Toast
Sauteed Mushrooms
Cuban Lobster Tail
Garlic Toast
Bearnaise Sauce
Fresh Asparagus Holladaise
Broiled Shrimp Skewer
Drinks
Draught Beer, Bottled Beer and Coolers (375ml), Non Alcoholic Specialties, Specialty Martinis (2oz) $12.0,
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the food is fantastic!
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