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Taylor Fladgate 10 Yr.
Taylor Fladgate 20 Yr.
Taylor Fladgate 30 Yr.
Taylor Fladgate 40 Yr.
VSOP
Hennessay
Grand Marnier
Remy Martin
Grand Marnier
Grappa Nonino
Grappa Di Sassicaia
Tiramisu
Lady fingers biscuits laced with Guidos own special liqueur and espresso infusion
Crema al Caramello
Crème caramel
Bacio Bianco
Bellisima! White chocolate ice cream kiss with a raspberry centre
Bacio Nero
Wickedly sinful! Rich chocolate ice cream with a sumptuous coffee liqueur centre
Mango Berry Cheesecake
The tropics come alive with our delicious mango and field berry infusion
Trufflicious
Mama mia, che bella! Velvety smooth mild and white chocolate on a rich brownie cake
Cioccolata Ferrari
Even a saint could not resist this chocolate fantasy cheese cake!
Zabbaione
Satin in a glass. Sweet marsala wine gives this dessert a lasting impression!
Pear
Rich chocolate hazelnut ice cream dipped in Belgian chocolate with torrone pieces
Drinking
Insalata Caprese
Bocconcini cheese, fresh tomato and basil in our house dressing.
Insalata Cesare
Classic caesar salad.
Insalata Di Pomodoro
Tomatoes and onions in a light olive oil dressing.
Insalata Capricciosa
Mixed fresh greens in a tangy vinaigrette.
Piatto di Pesce
Platter of assorted seafood including mussels, clams, shrimp, scampi and calmari. For two or more.
Gamberi Al Limone
Prawns sautéed in lemon juice and white wine.
Calamari Fritti
Tender rings of fresh fried squid.
Lumache Romana
Escargots cooked in wine, tomato sauce and Arborio rice.
Carpaccio Al Parmigiano
Thin slices of fresh fi let mignon with lemon, olive oil and shavings of parmesan.
Scampi Al Burro
Scampi in a garlic butter served on a bed of Arborio rice.
Salmone Affumicato
Smoked Atlantic salmon.
Antipasto Italiano
Mixed plate of salami, prosciutto, parmesan cheese, olives and toast.
Antipasto Vegetariano
Grilled ciabatta bread with cambozola cheese.
Crostino Cambozola
Grilled ciabatta bread with
cambozola cheese.
Crostini Al Funghi
Grilled ciabatta bread with sautéed mushrooms.
Melanzane Parmigiana
Grilled eggplant covered in tomato sauce, mozzarella and parmesan cheese then baked to perfection.
Cozze Alla Marinara
Fresh mussels sautéed with garlic, white wine and tomato sauce.
Bocconcini Fritti
Fried bocconcini cheese served with tomato sauce.
Pasta E Fagioli
Roman bean soup with pancetta ham.
Stracciatella
Whipped egg, fresh spinach and parmesan cheese in a savory chicken broth.
Minestrone
Fresh vegetable soup.
Tortellini in Brodo
Tortellini stuffed with veal and prosciutto in a fresh chicken broth.
** Arborio rice is a typical Italian rice grown in the Pianura Padana region of Italy.
Risotto Ai Frutti Di Mare
Arborio rice with fresh red or white seafood sauce.
Risotto Ai Funghi
Arborio rice with wild porcini and mixed mushrooms.
Risotto Alla Crema Di Gamberi
Arborio rice with prawns, cream and tomato sauce.
Risotto Milanese
Arborio rice in a saffron sauce.
Tortellini Alfredo
Tortellini stuffed with prosciutto and veal in a cream sauce.
Lasagna Pasticciata
Fresh egg pasta layered with bolognese and béchamel sauce, baked with mozzarella and parmesan cheese.
Spaghetti Carbonara
Spaghetti tossed with pancetta ham, egg and parmesan cheese.
Penne Fritz
Penne with pancetta ham, mushrooms, garlic, egg and green peas.
Fettuccine Salciccia
Fettuccini in a fresh tomato sauce with peppers and crumbled sausage.
Gnocchi Pomodoro
Potato dumplings with fresh tomato and basil sauce.
Penne Ortolana
Penne and fresh vegetables tossed in a light tomato sauce.
Mezze-Lune Cambozola
Large tortelloni stuffed with cambozola cheese in a rich cream sauce.
Penne Al Tonno
Penne, tuna and capers in a fresh tomato sauce.
Linguine Pescatora
Prawns, clams, mussels and calamari in your choice of a red or white sauce.
Cannelloni Guido
Homemade crepes stuffed with ground veal in a tomato and béchamel sauce.
Linguine Puttanesca
Linguine with olives, capers and oyster mushrooms in a fresh tomato sauce.
Fettucine Gigi
Egg noodle fettuccine with pancetta ham and mushrooms in a rosé sauce.
Spaghetti Matriciana
Spaghetti with pancetta ham, white wine and spicy tomato sauce.
Grigliata Di Pesce
A mixture of grilled salmon, scampi, scallops and prawns.
Galletto Cacciatora
Cornish game hen in a white wine, garlic and rosemary sauce.
Lombata Di Vitello Pepe
Veal chop in a black pepper, cognac and cream sauce.
Agnello Al Forno
Baked rack of lamb with a white wine, garlic and rosemary sauce.
Scampi Al Burro
Scampi baked in a garlic butter.
Ossobuco in Salsa
Knuckle of veal slowly braised in white wine and tomato sauce.
Portafoglio Piemontese
A large piece of veal stuffed with prosciutto ham, mozzarella cheese and mushrooms in a cream sauce.
Grigliata Di Carne
Grilled Italian pork sausage, chicken breast and veal.
Vitello Al Limone
Veal scaloppini in a white wine and lemon sauce.
Scaloppine Siciliana
Baked veal scaloppini topped with grilled eggplant and baked mozzarella in a light tomato sauce.
Vitello Al Marsala
Veal scaloppini sautéed with oysters mushrooms in a marsala wine sauce.
Involtini Marinara
Veal scaloppini rolled with prawns and mushrooms in a light cream sauce.
Scaloppini Pizzaiola
Veal scaloppini in a spicy tomato sauce.
We use only Alberta Grade AAA Filet Mignon
Filetto Con Scampi
Grilled medallion with baked scampi.
Filetto Pepe
Two blackened medallions in a cognac, mustard and cream sauce.
Filetto Rosmarino
Two medallions sautéed in a garlic, rosemary and wine sauce.
Filetto Peperonata
Two medallions sautéed with peppers, onions, mushrooms and wine sauce.
Pollo Parmigiana
Breaded and fried breast of chicken topped with basil and tomato sauce and baked with mozzarella cheese.
Pollo Milanese
Breaded and sautéed chicken breast.
Pollo Al Vino
Breast of chicken sautéed in a white wine sauce.
Scallops Al Marsala
Large fresh scallops and oyster mushrooms sautéed in a marsala wine and cream sauce.
Misto Di Pesce
A mixed seafood (scampi, mussels, calamari and prawns) platter for two or more.
Salmone Al Vino
Fresh Atlantic salmon with green onions in a white wine sauce.
Cozze in Umido
Fresh mussels and clams sautéed in a white wine sauce.
Gamberoni Provinciale
Large prawns sautéed in garlic, parsley and olive oil.
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The food was average, the portion was small , but the price was too expensive for what they serve. For a $30 dish, I would expect 4 to 5 stars food. This is 2.5 to 3 stars. The staff was rude and ignorant. Our reservation was at 7pm and we did not get the table until 8:10 pm. We need to have a few words with the staff because he wanted to seat the parties that came after us. Why bother have reservation if you need to wait more than an hour and eat after everyone else was leaving. Don't come here if you're not regular, you will not get the same and fair service as normal restaurants would do.
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