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India is a diverse country, and its food varies from region to region. Green Chili showcases more than 100 of the best pan-Indian dishes from across the country. These include the spicy vindaloos of Goa, the northern Punjabi region’s khadi and pakoras, and the coconut-based sauce accompanying the fish Madras that is indigenous to the southern Indian city of Chennai. “We use the more authentic recipes from where the food originates,” says Shouvik Kumar, manager of the Green Chili 17th Avenue Southwest location. “Our standard is to cook it the same way with the same ingredients.”
Some of the restaurant’s dishes have international influences. The popular balti dishes are the product of Birmingham, England’s Northern Indian expatriates and the chicken tikka masala was invented in Glasgow, Scotland. Shouvik, who was born in eastern India, attended university in the latter city while working in an Indian restaurant prior to settling in Calgary. The Green Chili menu also features Indo-Chinese dishes such as chili paneer and chicken hakka noodles. “That is basically the food that is made in the border region of China and India,” he explains with a word of warning to sensitive palates. “Most of the dishes are a little bit spicier than the usual curries because the region is cold. It will give you a kick!”
Papadum
Fried East Indian Carckers made from spicy lentils and rice. Served with tamarind sauce
Kachumbar Salad
Cubes of cucumbers, Tomato and Onion marinated in fresh Lemon juice and spices.
Vegetable Samosa or Beef Samosa
Triangular pastry pockets filled with delightful melange of vegetables Or minced beef and fresh coriander leaves.
Vegetable Pakora
Thinly slice vegetables assorted veggies rolled in gram flower and deep fried
Onion Bhajia
Rings of onions marinated in gram (chickpea) flour, lemon juice and Traditional spices deep fried served with mint and tamarind sauce.
Paneer Pakora
Homemade fresh cottage cheese battered in gram (chickpea) flour and deep fried
Chicken Pakora
Boneless pieces of chicken marinated in chickpea flour & spices served With mint and tamarind sauce
Fish Pakora
Boneless Cod Fillets marinated in spiced batter and deep fried.
Till Mill Zhingha
Shrimp cooked in a tangy sauce served with Naan bread
Green Chili Veggie Platter
A combination of veg pakoras, veg samosas, paneerpakoras Served with assorted chutneys.
Green Chili Meat Platter $14.95
A combination of beef samosas, fish pakora and chicken pakora Served with assorted chutneys.
Paneer Tikka
Diced homemade cottage cheese, marinated in yogurt, lemon juice and traditional spices, cooked in tandoor oven.
Paneer Do Piaza
Cubes of homemade cheese cooked with bell pepper, onions and tomatoes Finished with fresh cilantro.
Jeera Aloo
Potato tossed and sauteed in cumin and turmeric
Mushroom Mutter $14.95
A fine combination of mushrooms and green peas cooked in exotic curry sauce.
Mutter Paneer
Cubes of homemade cheese and green peas cooked in exotic spices, tossed With finely chopped tomatoes and finished with fresh coriander leaves.
Veggie Jhalfrezie
A fine combination of fresh mixed garden vegetables sauteed with onion mixed peppers and finished in thick tomato sauce.
Aloo Baingan
Aloobaingan is a subtly spiced vegetable recipe with dicedaloo stir fried with chopped baigan.
Palak Mushroom
Boiled and shredded spinach cooked with mushroom, ginger garlic paste And finished with chefs exotic spices.
Palak Aloo
A traditional North Indian delicacy of potatoes in a mild spinach sauce.
Aloo Mutter
A thick gravy made with potatoes and green peas served with roti or paratha.
Punjabi Kadhi & Pakora
Punjabi kadhipakoras are prepared by frying pakoras and blending with yogurt and spices.
Shahi Paneer
Cubes of homemade cottage cheese cooked in a light tomato based Sauce, cashewnut paste and exotic spices and finished with cream.
Palak Paneer
Boiled and shredded spinach cooked with homemade cheese, ginger garlic paste and finished with chefs exotic spices.
Aloo Gobi
A combination of fresh cauliflower and potatoes cooked in exotic spices Tossed with tomatoes and finished with fresh coriander leaves.
Okra Masala (bhindi)
Fresh okra sauteed with juliens of onions, tomatoes and ginger garlic paste And finished with fresh coriander leaves.
Dal Makhani
Combination of kidney beans and black lentils tenderly spiced and finished with a hint of cream.
Dal Masoor
Yellow lentils cooked in light spices
Baigan Bharta
Roasted eggplant pulp sauteed with fresh onions, tomatoes and cooked with spices.
Navrattan Korma
Combination of fresh vegetables and homemade cheese cooked in a Creamy Sauce.
Peshawari Chole
Chickpeas cooked with spices, garnished with fresh tomotoes and chopped coriander.
Mixed Raita
Yogurt mixed with cucumber, tomatoes and onions, garnished with fresh coriander leaves.
Malai Kofta
Cheese & Veg dumpling cooked in rich creamy sauce.
Chicken 65
Marinated boneless chicken in south indian exotic spices, yogurt, black pepper Tampered curry leaves, mustard seeds pan cooked in roasting pan.
Mango Chicken
Boneless chicken cooked in mild creamy sauce with some mango pulp and touch of exotic spices.
Chicken Jalfarezi
Boneless pieces of tandoori chicken cooked with juliennes of pepper, onions and finished with light tomato based sauce.
Butter Chicken
Tender pieces of boneless tandoori chicken cooked in a light tomato based sauce Woth exotic spices and cashewnut paste and reduced with butter and cream.
Chicken Curry
Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.
Chicken Korma
Chicken cooked in mild curry, prepared with almonds, cashew nuts, cardamon and white pepper
Palak / Saag Chicken
Tender pieces of chicken cooked with spinach, herbs and spices
Chili Vindaloo
Boneless cubes of chicken cooked with potatoes in goan (eastern India) style hot and spicy sauce
Chicken Bharta
Finely chopped boneless tandoori chicken sauteed with finely chopped onions, Tomatoes, ginger garlic paste and finished with cream.
Kadhai Chicken
Tender pieces of boneless chicken sauteed with bell peppers, onions, Dices of tomatoes and ginger garlic paste.
Chicken Tikka Masala
Chicken cubes boneless marinated in house special sauce and spices cooked in tandoor & spicy sauce
Lamb, Beef or Goat Curry
Succulent pieces of lamb or beef with various spices.
Palak/Saag Lamb or Beef
Choice of lamb or beef cooked in spinach & spices.
Lamb or beef korma
lamb or beef cooked in mild spiced cream sauce.
Lamb or beef Vindaloo
Onion curry sauce with potatoes in very hot secret spices, green chillies and coconut
Bhoona Lamb or Beef
Marinated lamb or beef stir fried with bell peppers, onions, tomatoes, ginger and hot chilies
Lamb Keema Curry
Minced lamb and peas cooked in exotic whole spices, yogurt and tomato gravy
Chili Lamb, Beef or Goat
Tender pieces of meat marinated in hot chili paste and cooked with onions, tomatoes, Vinegar, Worcestershire and soya sauce.
Lamb, Beef or Goat Roganjosh
Tender pieces of meat cooked with onion and tomato gravy blended with
various Spices, lemon juice.
Goat Curry
Succulent pieces of goat with curry sauce, traditional spices and cilantro.
Goat Vindaloo
Onion curry sauce with potatoes in hot secret spices, green chilies, fresh ground spices and cocunut
Palak / Saag Goat
Goat pieces cooked in spinach & spices
Balti Lamb or Beef or Chicken
Chunks of boneless meat prepared with authentic spices and touch of chopped onions, tomatoes, peppers and honey
Balti Prawns
Succulent prawns cooked in balti sauce with a touch of exotic spices and honey
Chicken Tikka
Boneless chicken breast cube marinated in yogurt, saffron, our special exotic Spices cook in clay oven.
Tandoori Chicken
Skinless chicken marinated in yogurt sauce and spices
Seekh Kabab
Seasoned ground lamb / beef & spices cooked on skewers
Murg Malai Tikka
Boneless chicken marinated in yogurt & cream cheese with various spices cooked in clay oven.
Garlic Prawns
Jumbo size garlic prawns marinated in turmeric, saffron spices and yogurt Cooked in clay oven.
Tandoori Mixed Platter
Combination of mixed grill picked by our chef has tandoori prawns, tandoori chicken, murg malai tikka, seekh kabab served on a bed of onions
Butter Prawns
Tender prawns prrepared with chef's special sauce and cooked in tomatoes, butter and spices.
Prawn Malai Curry
Prawns simmered in coconut milk with ginger garlic paste, green chilies and spices.
Prawn Masala
Prawns cooked in carum seeds, finely chopped onions, tomato, green chili
And various spices.
Prawn Korma
Prawns cooked in mild creamy sauce.
Prawn Vindaloo
Prawns in very hot and spicy served with potatoes.
Palak Shrimp
Shrimp cooked with spinach and our exotic sauces.
Mango Shrimp
Tender shrimp cooked in cashew based creamy sauce with mango pulp.
Fish Curry
Marinated fish pieces cooked with onion, tomotoes, ginger, gralic and lemon juice in medium hot spices.
Fish Vindaloo
Very hot and spicy fish curry served with potatoes.
Lamb, Beef, Goat, Chicken, Fish Madras
Your choice of meat cooked in south indian style hot and spicy cocunut based sauce.
Prawn Madras ( Jumbo Shrimp)
Prawns cooked in south Indian style hot and spicy cocunut based sauce.
Plain Naan
Plain flour bread fresh baked to order.
Garlic Naan
Plain flour bread with garlic
Onion Naan
Peshwari Naan
Chicken Naan
Cheese Naan
Tandoori Roti
Whole Wheat Flour
Lachha Parantha
Pudhina Parantha
Aloo Kulcha
Potato Naan
Kheema Kulcha
Meat Naan
Mushroom Rice
Saffron Rice
Peas Pulao
Coconut Rice
Chicken / Lamb / Beef Biryani
Cooked with Basmati rice and spices and steamed in the oven.
Veggie Biryani
Fresh marinated vegetables cooked with Basmati rice and topped off with nuts.
Prawn Biryani
Marinated prawns simmered with fresh vegetables and rice steamed in the oven.
Mint Chutney / Mixed Pickle
Mango Chutney
Tamarind Chutney
Ras Malai
Chilled homemade cheese patties in sweet creamy Sauce.
Gulab Jamun
Milk pastry balls with crushed nuts in warm sweet syrup
Rice Pudding
Mouth watering pudding made with rice and milk
Pistachio or Mango Kulfi
Mango and Pistachio flavored.
Drinks
Coke / Diet Coke / Sprite / Water
Plain Lassi
Mango Lassi
Bottled Water
$
Chilli Chicken
Chilli Paneer
Garlic Chicken
Chilli Prawn
Chicken Hakka Noddles
Veg Manchurian
Mixed veg Fried Rice
Mixed veg. tossed in house special sauce
Gobi Manchurian
Chicken Manchurian
Veg Hakka Noddles
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