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Owner Chuck Rose started his hospitality career in Regina and was looking for another investment when he found the Hose and Hound. “I had no intention of staying in the restaurant business when I was first hired as a part-time waiter, but I found I had a real talent for it. I loved serving people and I loved building the team that creates the service,” Chuck recalls.
In an industry known for high staff turnover, Chuck takes the time to get to know his employees. “If you ask your staff to care about your customers, you have to care about your staff,” he says. As a result, Hose & Hound customers find the service reminiscent of a certain television show. “If you come more than three times and the servers don’t know your name, there is something wrong,” Chuck says.
Wings
Dry Ribs
Served by the pound with a side of veggies and
ranch. Spice them up with your favorite sauce:
BBQ, Teriyaki, Jamaican Jerk, Cajun, Honey &
Garlic, Salt & Pepper, Sweet Chili, Ancho-chipotle,
Ginger or Greek.
Hot (1, 2, 3 Alarm or Arsonist’s Delight).
Add Parmesan (Buffalo Style)
Franky Butters
Meatballs
same flavors as wings & ribs
Calamari
– tossed with Parmesan and onion.
Served with our own tzatziki sauce
Cappy’s Platter
– rescue boats, dumplings, spring
rolls, ribs, meatballs and fresh veggies. Served with
all appropriate sauces
Spinach Dip
cream cheese, spinach and our own
seasonings, topped with cheddar and served with
tortilla chips.
Firehall Fingers
crisp breaded chicken breast,
served with plum sauce and fries.
Nozzleman’s Nachos
– layered with cheddar and
topped with tomatoes, green onions, black olives &
jalapenos. Served with our own salsa and sour
cream.
Pork Dumplings & Veggie Spring Rolls
Served
with plum sauce and soy ginger vinaigrette
Rescue Boats
potato halves, scooped out and filled
with cheddar, chives and bacon, w/ sour cream on
the side.
Sweet Potato Lattice Fries
– seasoned with mangochipotle
and served w/ garlic aioli or tzatziki.
Firehall Fries
Poutine
with real cheese curds
Cheese Toast
Hosemade Soup of the Day
Wor Wonton
Halpy’s Helping
an extra scoop of soup. Add 3
Calamari
Extra Nacho Cheese
Nacho Beef
Nacho Chicken
Guacamole
Extra Sauce
Tossed Salad
appetizer size 6 meal size 9
Fresh Seasonal Veggies & Ranch Dip
Traditional Caesar
– Romaine, croutons, fresh
Parmesan cheese and our own Caesar dressing,
with garlic Toast. appetizer 8 meal 11
Chicken or Beef Taco Salad
– Cajun chicken or
spicy beef on Romaine, with red peppers, olives,
marble cheese, salsa, sour cream, tomato and taco
chips.
Spinach & Chicken Salad
mandarin orange , red
onion, mushroom and a honey mustard dressing,
garnished with cashews and bacon bits.
Pumphouse Salad
Steak strips, mushrooms and
red onions, sautéed with our sesame-shitake
mushroom dressing and served over Romaine.
Garnished with cucumber, tomato and Feta.
All our Pastas are served with Garlic Toast.
Meaty Lasagna
– Hosemade with a rich tomato
meat sauce & smothered with cheese.
Mac & Cheddar
– our own Hosemade creamy
Cheddar cheese sauce, with tomatoes and green
onion.
Southwestern Chicken & Sausage Penne
sautéed
bell peppers, red onions and chicken breast, with
our ancho-chipotle butter cream sauce. Garnished
with Spolumbo’s sausage, tomatoes & parsley.
Jambalaya
– chicken, prawns, Spolumbo’s sausage,
onions, mushrooms and bell peppers, sautéed and
served over rice with our spicy Creole sauce.
Southern Style Haddock Bowl -
An oven baked
flame seared haddock loin, seasoned with a blend of
southwest chili peppers, garlic, ginger and cilantro.
Served over a quinoa vegetable stir-fry, with mango
chipotle and fresh garlic
Ginger Beef
– garnished with crisp rice noodles,
green onions and julienne carrots.
Add Grilled or Cajun Chicken
Add Spicy Spolumbo’s Sausage
Add Garlic or Cajun Prawns
Add Grilled Steak Strips
Add a Smokey
Add Garlic Toast
Add Gravy
Add a Side of Rice
Add a Side of Sautéed Veggies
Add a Loaded Baked Potato
Add Regular Toast
Substitute Quinoa for Rice or Pasta
All of our sandwiches are served with your choice
of French Fries, soup or tossed salad.
Substitute a Caesar salad
Sweet Potato Fries
Make the Fries Poutine
Greek Chicken Wrap
– souvlaki chicken, bell
peppers, red onion, tomato, cucumber, feta and
black olives, with lettuce and our Greek dressing,
in a flour tortilla.
California Wrap
– grilled chicken, bacon, lettuce,
tomato, and cucumber with guacamole and marble
cheese in a flour tortilla.
Philly Style Chicken or Steak Melt
– with onions,
mushrooms, peppers and Mozza. Served on a
toasted baguette with au jus.
Beef Dip
– a traditional favorite.
The Firehall Burger
Our burgers come with lettuce, tomato and onions and
your choice of mayo or garlic aioli on a sour dough
Kaiser.
of pure Alberta ground
beef. Now top it the way you like it.
Chicken Burger
a whole chicken breast, grilled to
perfection. Toppings below
Grilled Halibut Burge
– with tartar and capers
instead of onions and mayo
Burger Toppings
Mushrooms, Salsa, Swiss,
Cheddar, Bacon, Mozzarella (Each one is a buck)
Fireman’s Clubhouse
turkey, bacon and
mozzarella, with lettuce, tomato and mayo
Fire Rig Reuben
– grilled pastrami, sauerkraut and
Swiss on rye. Mustard on the side.
BLT
– the only thing we add is a little mayo
thin crust with cheese and your choice of tomato or Alfredo sauce.
Dress it up with your choice of toppings
Green or Red Peppers – Black Olives – Fresh or
Cooked Tomato – Banana Peppers – Pineapple
Mushroom – Red or White Onions 1
Pepperoni – Cajun Chicken – Baby Shrimp – Ham
Feta – Bacon – Spolumbo’s Sausage – Ground Beef
Sautéed Steak Strips – Anchovies 2
Fish & Chips
– halibut makes the best fish and
chips and we will use nothing less.
Add a second piece 9
New York Steak Sandwich
grilled to your
specifications, served with garlic toast and topped
with sautéed mushrooms. Your choice of fries, soup
or house salad.
Oven Baked Quesadillas
“ flour tortilla, stuffed
with red & green peppers, onions and melted
cheeses, with your choice of spicy beef, Cajun
chicken or vegetarian. Served with sour cream,
salsa and guacamole.
Mikey’s Smokin’ Perogies
– Cheddar and potato
perogies, pan-fried with bacon and onions and
served with a double smoked farmers sausage.
Sour cream and mustard on the side.
Chicken Enchiladas
– chicken, bell peppers and red
onion, with our own blend of spices, all wrapped up
in a flour tortilla and smothered with our
Hosemade enchilada sauce and marble cheese.
Served on a bed of rice with salsa, sour cream and
guacamole.
Cappy’s All Day Breakfast
– two eggs (any style)
with your choice of bacon, ham or Spolumbo’s
sausage, toast and hash browns.
We are pleased to offer you the following menu choices but be
aware that our kitchen does use flour and flour by-products.
We strive to make these items as gluten free as possible, but we
cannot guarantee that trace amounts of gluten will never be
present in any item. Please allow extra time as we take special
precautions in preparing these items.
Sweet Chili Shrimp
Pacific white shrimp coated in
a crispy batter and oven baked, then tossed in a
sweet chili sauce and served on a bed of spinach and
crisp mango chipotle rice noodles. Garnished with
julienne carrot.
Make it a meal by adding stir-fried quinoa
BBQ Poblano & Steak Wrap
– tender steak strips,
sautéed with bell peppers, red onions and a poblano
chili lime bbq sauce, with spinach and fresh tomato,
wrapped in a gluten free tortilla and served with
sweet potato fries tossed in a mango chipotle
seasoning with garlic aioli on the side.
Chuck’s 7 Bean Meatless Chili
perfectly spiced
and so flavourful you won’t miss the meat. Served
with gluten free garlic bread wedges and a tossed
salad with tangerine balsamic dressing.
Chuck’s 7 Bean Meatless Chili
perfectly spiced
and so flavourful you won’t miss the meat. Served
with gluten free garlic bread wedges and a tossed
salad with tangerine balsamic dressing.
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