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Pasquale Stringile was born to manage a restaurant. In the industry since 1974, he bought La Piccola Napoli from its previous owner in 2006. He decided to keep the name, which means “the little city of Napoli”, because Pasquale and the previous owner hailed from the same small town outside of Naples. He now runs the restaurant with his partner, head chef Mike Soch, who is another restaurant veteran with many years of experience. The duo serve up authentic Italian cuisine with an emphasis on fresh seafood and perfectly prepared veal. With so many years of management and culinary experience between them, Pasquale says that being a business owner was easy. “We just wanted to make it better,” he says.
Bruschetta
Fresh tomatoes, garlic and olive oil on crispy bread
Smoked Salmon
Served with rye bread, capers, and onions
Scampi Appetizer
Scampi with drawn butter
Gamberi Appetizer
Jumbo shrimp in a garlic and white wine sauce
Cozze
Mussels with white wine sauce, garlic and spices
Vongole
Clams lightly basted with white wine and spices
Cocktail Di Gamberi
Shrimp Cocktail
Lumache
Escargot in garlic butter and red wine sauce
Tortellini In Brodo
Meat filled noodles in chicken broth
Minestrone
Mixed vegetable soup
Seafood Soup
Salmon, sole, clams, mussels and shrimp, Manhattan style
Stracciatella Alla Romana
Whipped eggs, cheese and parsley in chicken broth
All salads are served with our homemade dressings
Garden Salad
A mix of fresh greens with tomatoes and olives
Insalata Caprese
Tomatoes, red onion and fresh bocconcini cheese
Caesar Salad
Dressed with our own home made dressing
Insalata Di Pomodori
Tomatoes, red onion and black olives
Medaglioni
Rolled pasta filled with ground veal, ricotta cheese and spices
Lasagna
Our own unique recipe
Canneloni Alla Fiorentina
With spinach, cheese and ground veal filling
Linguine Alle Vongole
Served in a white or red clam sauce
Linguine Pescatore
Mixed seafood in spicy tomato sauce
Spaghetti Alla Bolognese
Traditional meat sauce -100% ground veal
Spaghetti Carbonara
Cured Italian bacon, egg, parmesan cheese and cream sauce
Tortellini Alla Panna
Served in a rosé cream sauce
Spaghetti Aglio e Olio
Traditional Napoletano dish of garlic and olive oil and capers
Gnocchi di Patate
Home made flour and potato dumplings in a tomato sauce
Fettucine Alfredo
In a parmesan and mozzarella cheese cream sauce
Fettucine Con Salmone
Smoked salmon in a cream and brandy sauce
Penne Primavera
Fresh vegetables in a cream or tomato sauce; ideal for vegetarian diets
Fettucine Ortolane
With mushrooms, peppers, olives and capers in a spicy tomato sauce
Fettucine Valentino
Cured Italian bacon and peas in a cream and tomato sauce
Fettucine Con Gamberi
Onions, tomatoes, mushrooms, baby and jumbo shrimp
Penne Ardente
Spicy tomato sauce with black olives and capers
All Meat dishes are served with pasta in a tomato sauce or vegetables
Bistecca Alla Griglia
Grilled 10 oz. New York steak
Manzo Con Funghi
Grilled 10 oz. New York steak with sautéed mushrooms, onions and red wine sauce
Salsicce Fatte in Casa
Home made pork sausage cooked in our own special way, served mild or hot
Rack of Lamb
Roasted rack of lamb with mushrooms and port wine sauce
Fegate di Vitello
Sautéed calf liver topped with onions and red wine sauce
All veal dishes are served with pasta in a tomato sauce or vegetables
Scaloppine Alla Francesca
Mushrooms and apricot brandy in cream sauce
Scaloppine Alla Marsala
Served in a Marsala wine sauce
Scaloppine Alla Napoletana
Baked with Italian ham, sliced tomatoes and mozzarella cheese
Scaloppine Con Funghi
Mushrooms and onions in a red wine sauce
Scaloppine Alla Pizzaiola
Fresh tomato sauce, onions, garlic and capers
Scaloppine Con Funghi
Mushrooms and onions in a red wine sauce
Scaloppine Alla Peperonata
Green and red peppers, mushrooms, onions and fresh tomatoes
Cotolette Alla Milanese
Sautéed, breaded veal
Veal Parmigiana
Breaded, baked, with tomato sauce and mozzarella cheese
Saltimbocca Alla Romana
Rolled Veal filled with prosciutto and herbs in a Marsala sauce
Scaloppine Al Limone
Served in a white wine lemon sauce
Scaloppine Al Limone
Served in a white wine lemon sauce
All chicken dishes are served with pasta in a tomato sauce, or vegetables
Pollo Cacciatore
Breast of chicken with peppers, onions and mushrooms in a spicy tomato sauce
Pollo Al Limone
Breast of chicken in a white wine lemon sauce
Pollo Con Funghi
Breast of chicken with mushrooms and onions in a red wine sauce
All seafood dishes are served with linguine in clam white sauce, or vegetables
Scampi Dinner
Scampi served with drawn butter
Gamberi Al Vino Bianco
Jumbo shrimp in a spicy white wine and lemon sauce
Filete Salmone
Grilled fillet of salmon with white wine lemon sauce
Alaska King Crab Legs
(when available) One pound of crab legs steamed and served with drawn butter
Vongole e Cozze
Fresh clams and mussels steamed in our own special sauce
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