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Going into its fourth decade of existence, Calgary’s original Portuguese restaurant has seen a lot of changes. What remains the same are the robust flavours in the gourmet home cooking of the Da Costa family who opened Mimo in 1984. Owners Isabel and Joao (John) are like godparents to International Avenue’s east side ethnic food scene. “There’s a homey feeling here,” explains their daughter and Mimo manager Carla Da Costa about why the family has never relocated the eatery to a larger location despite the its popularity. “My parents don’t know if they can get that anywhere else. They love that feeling of welcoming everybody and having people share their stories. It’s kind of like history making itself. It’s important to them.”
When Mimo opened its doors in what is now the Little Saigon Centre, the shopping centre was a sort of little Portugal filled with many businesses catering to Calgary’s then flourishing Portuguese community. With the recession of the late 1980s, most of that community migrated to eastern Canada, but Mimo held its ground and expanded from a small back room into what is now a large, bright dining room.
Tomato and Onion
All salad are served With Portuguese olive Oil and Vine
Lettuce, tomato & onion
All salad are served With Portuguese olive Oil and Vine
Lettuce,tomato, onion, Home cure hamand white cheese
All salad are served With Portuguese olive Oil and Vine
Kale Soup
Soup of the Day
Seafood Soup
Portuguese Style Mussels
(olive oil in tomato sauce)
Garlic Style Mussels
Olive oil & fresh Garlic
Garlic Style Clams
(Olive Oil & Fresh Garlic & Parsley)
Spanish Style Clams
(Sautéed
Onions in Tomato Sauce)
20 Chicken Wings
(BBQ,Honey Garlic, teriyaki Salt p Pepper, Mild, medium Spicy and sxtra spicy)
Snails Marinated in White Wine
White ]wine in tomato sauce
Grilled Squid
Delicious Red sauce
Home Made Sausage
Pork Sausage
Grilled Garlic Shrimp
5 shrimp in an order
2 filet of sole served with fried potatoes and salad
Poached Cod served with boiled broccoli, carrots, an egg and potatoes.
Baked Sardines (4) served with boiled, fresh Potatoes and a special onion chopped sauce
Grilled Cod with boiled potatoes, fresh chopped onions with olive oil and garlic.
Fried hake or poached Hake, ask your server for more info
Lightly battered cod fried in a blended oils, served w fries & caramelized onions
Large platter feeds 4 people served with 6 kinds of veggies and lots of seafood
Crab Legs in white wine served with fries
5 lobster tails a Gratin served with fries
Grilled squid served with boil potatoes and sauce
Paella
Combination of rice peppers chicken, beef,crablegs,mussels,clams shrimp, lobster tails,& squid
BIFE A MADEIRA
3 filet portion of beef with fries and saladmarinated in Madeira Wine
FRANGO CHORASCO
½ chicken grilled on the BBQ served with frieswith salad andpiri-‐piri homemade sauce
BIFE A PORTUGUESA
Boneless beef with fries fried egg,and salad marinated in a delicious Portuguese gravy
BITOQUE
Steak & Egg & fries
CARNE PORCO ALENTEJANA
Pork & clams or mussels marinated in a sauce served with potatoes
CODORNIZS GRELHADAS
4p quail with fries and salad marinated in a homemade piri-‐piri sauce
GRILLED or LEMON PORKCHOP
3 boneless pork chops served with fries & salad
VEGETARIAN PLATE
Mix of veggies with rice potatoes and cheese
Crème Caramel Flan
Orange Flan
Poutuguese Custard
Portuguese style Rice Pudding
Passion Fruit Pudding caramel made with pulp and seed of the fruit
Vanilla ice cream with: chocolate, caramel strawberry sauce. Choose one!
Portuguese coffee (House secret)
Kahula liqueur, Brandy, & coffee
Kahula liqueur, GM& coffee.
Earl Grey Tea &
Regular Coffee (blended mix)
Delta Coffee Bean (from Portugal)
Delta espresso and milk (iced or hot)
Hot chocolate and espresso
1/3 espresso 1/3 milk 1/3 foam
Assorted Tea flavors to choose from.
TAYLORS
Sweet and made with Tawny
Reserve Port
blend of Tawny and ruby in Whisky
VINHOS BRANCOS (WHITE WINE)
Coreto (Lisbon Region) (1)Forgotten Field (Estremadura Region) (1) Periquita Fonseca (Setubal Region) (1)
VINHO VERDE (GREEN WINE)
Casal Garcia (Douro Litoral Region) (2)Gazela (Douro Region) (2) Docil (Douro Region) (2)
VINHO ROSE (CRACKLING WINE)
Mateus Rose (Douro Region) (2)
VINHO TINTO (RED WINE)
Aveleda Charamba (Aveleda Region)
VINHO TINTO (RED WINE)
Alento Alentejo Alentejo Region
VINHO TINTO (RED WINE)
Altano Douro (Douro Region)
VINHO TINTO (RED WINE)
Coreto Red (Lisbonregion) (2)
VINHO TINTO (RED WINE)
Fonseca Terra Altas (Lisbon Region)
VINHO TINTO (RED WINE)
Grão Vasco (Dão Region)
VINHO TINTO (RED WINE)
Herdade Paço do Conde (Alentejo Region)
VINHO TINTO (RED WINE)
Peccatore (Douro Region)
VINHO TINTO (RED WINE)
Periquita Red (Lisbon Region)
VINHO TINTO (RED WINE)
Portada (Estremadura Region)
VINHO TINTO (RED WINE)
Sogrape Reserva Douro (Douro Region)
VINHO TINTO (RED WINE)
Vitigal Black Label Red (Estremadura Region)
HOUSE WINE (RED or WHITE)
Glass of Wine (8oz) ½ Litre of Wine Bottle of Wine (750ml) Litre of Wine Bring your own wine
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