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All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Bruschetta
Calamari All’Inferno
Crispy squid, with garlic and lemon, in a spicy tomato sauce
Coconut Shrimp
Tempura coconut shrimps with a sweet chili sauce
Peperoni Ripieni
Stuffed peppers with roasted vegetables and rice, served with baked polenta in tomato sauce
Salsiccia della Casa
Homemade Italian sausage served with bean stew
Insalata di Polpo
Braised octopus with olive oil, garlic and white wine, served with baby greens in a lemon olive oil vinaigrette
Ceasar
Romaine hearts tossed in our homemade ceasar dressing
Mista
Organic baby spring mix with extra virgin olive oil and balsamic vinegar
Caprese
Bocconcini cheese, tomatoes, oil and a sweet balsamic dressing + prosciutto
Siciliana
Tomato, artichokes, peppers, red onion, and cucumber, in extra virgin olive oil and balsamic vinegar
Niko’s
Tomatoes, peppers, olives, egg, cucumber and bacon with organic baby greens, in an extra virgin olive oil, balsamic vinegar dressing
Daily Soup
Made fresh daily
Penne con Vodka
Penne with bacon and mushrooms in a creamy vodka tomato sauce
Braised Pollo Parpadelle Rose
Chicken braised in a red wine with garden vegetables, tomato and Parpadelle pasta served in a rose sauce
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Trippa alla Romana
Tripe done Roman style, with pancetta, garlic, olive oil in tomato white wine sauce and parmesan, crostini
Cannelloni
Homemade crepes, stuffed with ground veal, beef, and mushrooms in a creamy tomato sauce
Manicotti
Homemade crepes stuffed with parmesan, mozzarella, ricotta, and spinach in a creamy tomato sauce
Spaghettini Frutti di Mare
Spaghettini with baby shrimps, baby clams, calamari, mussels, tiger prawns, and extra virgin olive oil in a white wine tomato sauce
Spaghettini Aglio e Olio con Salsiccia
Spaghettini with homemade spicy Italian sausage with garlic and mushrooms in extra virgin olive oil
Papardelle alla Salmone
Papardelle served with smoked salmon, garden vegetables in a white wine cream sauce
Pollo Boscaiola
Chicken in a wild mushroom cream sauce
Vitello al Limone
Veal scaloppini in a lemon white wine sauce served with pasta and vegetables
Cod con Proscuitto
Cod wrapped with prosciutto, pan-seared with olive oil and garlic with pasta aglio e olio and bruschetta
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Bruschetta
Calamari All’Inferno
Crispy squid, with garlic and lemon, in a spicy tomato sauce
Coconut Shrimp
Tempura coconut shrimps with a sweet chili sauce
Cozze Adriatico
Mussels, olive oil, garlic, parsley, white wine, lightly spiced tomato sauce
Peperoni Ripieni
Stuffed peppers with roasted vegetables and rice, served with baked polenta in tomato sauce
Salsiccia della Casa
Homemade Italian sausage served with bean stew
Gamberi Sambuca
Tiger prawns, in a sambuca garlic cream sauce, served with baby spring mix
Melanzane Ripiene
Baked eggplants filled with tomatoes, peppers, and mushrooms, topped with parmesan and mozzarella
Trippa alla Romana
Tripe done Roman style, with pancetta, garlic, olive oil in tomato white wine sauce and parmesan, crostini
Insalata di Polpo
Braised octopus with olive oil, garlic and white wine, served with baby greens in a lemon olive oil vinaigrette
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Ceasar
Romaine hearts tossed in our homemade ceasar dressing
Mista
Organic baby spring mix with extra virgin olive oil and balsamic vinegar
Caprese
Bocconcini cheese, tomatoes, oil and a sweet balsamic dressing + prosciutto
Siciliana
Tomato, artichokes, peppers, red onion, and cucumber, in extra virgin olive oil and balsamic vinegar
Niko’s
Tomatoes, peppers, olives, egg, cucumber and bacon with organic baby greens, in an extra virgin olive oil, balsamic vinegar dressing
Romaine Involtini
Prosciutto wrapped romaine hearts, topped with roasted red pepper dressing
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Daily Soup
Made fresh daily
Cioppino
Seafood soup
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Cannelloni
Homemade crepes, stuffed with ground veal, beef, and mushrooms in a creamy tomato sauce
Manicotti
Homemade crepes stuffed with parmesan, mozzarella, ricotta, and spinach in a creamy tomato sauce
Spaghettini Frutti di Mare
Spaghettini with baby shrimps, baby clams, calamari, mussels, tiger prawns, and extra virgin olive oil in a white wine tomato sauce
Penne con Vodka
Penne with bacon and mushrooms in a creamy vodka tomato sauce
Spaghettini Carbonara
Penne with pancetta and mushrooms in a vodka rose sauce
Spaghettini Aglio e Olio con salsiccia
Spaghettini with homemade spicy Italian sausage with garlic and mushrooms in extra virgin olive oil
Papardelle alla Salmone
Papardelle served with smoked salmon, garden vegetables in a white wine cream sauce
Gnocchi Caprese
Gnocchi with bocconcini and garlic, in a tomato sauce
Braised Pollo Parpadelle Rose
Chicken braised in a red wine with garden vegetables, tomato and Parpadelle pasta served in a rose sauce
All dinner entrees are served with pasta and steamed vegetables (except Agnello Brasato)
Pollo Boscaiola
Chicken in a wild mushroom cream sauce
Pollo Parmegiana
Chicken breast topped with parmesan and mozzarella, baked in tomato sauce
Filetto Al Pepe
AAA Alberta Beef, with peppercorns, brandy, in a mushroom cream sauce
Agnello Brasato
Lamb shank braised with garden vegetables, olive oil and tomatoes, served with risotto
Gamberoni ala Aglio
Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil, and butter
Salmone Limone
Filet of salmon, in a white wine lemon sauce
Vitello Marsala
Veal scaloppini with mushrooms in a Marsala wine sauce
Cod Pizaiolla
Pacific coast cod, in a tomato white wine sauce with garlic, capers and extra virgin olive oil
Vitello Saltimbocca
Veal scaloppini with prosciutto, in a white wine sage sauce
Cheesecake
Grand Marniere Banana
Apple Strudel with Vanilla Ice Cream
Chocolate Mousse
Cream Caramel
Crepe Suzette
Drinks,soft drinks
Chook Shed,Antano Rioja Crianza ,Zenato Ripassa Valpolicella DOC Superiore ,Zenato Valpolicella DOC Classico Superiore
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Service really amateur but food remains delicious.
Last night I went out with the girl friend for my birthday dinner. I had been craving manicotti for a long time and heard they served it. What a treat we were in for. Very cute 10 table restaurant with a sit up bar, very traditional style Italian food and wines. Our bill was $85 for a bottle of wine, 2 entrees, an appetizer and a dessert each. We were waited on by the owner all night. Not because it was my birthday, not because he was under staffed, but because he care. My only warning is, make a reservation as this place was full all night long on a Wednesday, I can only imagine what its like on a Friday.
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