Tandoori Chicken (Whole Chicken)
Whole Chicken marinated in yogurt sauce and Seasoned with Indian spices and cooked in clay oven.
Chicken Tikka
Tender Boneless chicken pieces marinated in spices, yogurt and cooked in clay oven served with chutney.
Paneer Tikka
Indian cottage cheese marinated in yoghurt & spices and cooked in clay oven.
Tangri Kabab
Tandoori Roasted Lamb
Succulent cubed lamb and deeply marinated in garlic and spices then tandoor grilled.
Achari Fish Tikka
Succulent pieces of fish marinated in yoghurt, red chilli & garam masala.
Fish Pomfret (Full Portion)
Pomfret fish marinated in Indian spices and cooked in a oven or deep fried (Feeds Two).
Veg Pakoda
Chilli Beef
( Signature dish of Raj Palace).
Chicken Vepuda
( Chef 's Speciality).
Chicken 65
Boneless chicken deep fried with Indian spices.
Lamb / Goat / Chicken Sukka
Tender cuts of lamb or goat marinated with Indian spices and fried with onion and curry leaves.
Fish Fry
Indian king fish marinated and deep fried.
Corriander Prawns
Gobi Manchurian
Gobi 65
Cauliflower florets lightly battered and deep fried.
Chilli Paneer
Butter Chicken
Chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste.
Chicken Kurma
Boneless white meat chicken in a mild cream sauce & spices.
Chicken Tikka Masala
Barbecued boneless white meat sautéed with herbs,spices and tomato.
Chicken Saagwala
Tender Peices of Chicken cooked with creamed spinach.
Chicken Vindaloo
Boneless chicken cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.
Chicken Roganjosh
Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
Chicken Pepper (Dry Or Gravy)
South Indian dish with flavors of Peppercorn, curry leaves, hot red chilies and spices finshed with curry leave.
Lamb Or Goat Vindaloo
.Boneless lamb OR bone-in-goat Cooked in our special Vindaloo sauce with a blend of roasted spices, hot red chilies and potatoes.
Kadai Lamb Or Kadai Goat
Spiced lamb cooked with garlic, ginger, green peppers and fresh coriander.
Lamb Or Goat Roganjosh
Lamb or goat cooked with Kashmiri chillies, spices and served in spicy gravy.
Fish Chettinadu
Bengali Fish Curry
Boneless fish fillets cooked in typical bengali style and spices in eggplant and potatoes.
Prawn Kurma
Prawns cooked with freshly ground home made south indian spices, curry leaf, hot red chilies.
Prawn Chettinadu
Cooked in a curry sauce made with yogurt and spices flavored with mustard seeds and curry leaves in coconut cream.
Malabar Fish Curry
Fish slices cooked in Kerala style with coconut milk.
Coconut Prawn Curry
Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.
Meen Kulambu
Fish slices cooked in Kerala style with coconut milk.
Meen Moilee
(Kerala Specialty) Spicy fish curry cooked with coconut milk.
Goan Prawn Or Fish Curry
Chicken Dum Biryani
Goat Dum Biryani
Veg Biryani
Whole Chicken Biryani
(Feeds 4 people, take out only).
Set Dosa
Pancake made from rice and black lentils batter which is cooked only on one side and served in a set of two. (Served with veg kurma).
Masala Dosa
South indian rice and lentil crepe with potato masala stuffing.
Plain Dosa
South Indian rice and lentil crepe.
Paper Plain Dosa
Thin and crispy rice and lentil crepe.
Rava Dosa
Rice and cream of wheat roasted to crispy crepe, with light garnishing.
Rava Masala Dosa
Rice and cream of wheat roasted to crispy crepe, stuffed with potato masala and mildly garnished, served with chutneys and sambar.
Onion Rava Masala Dosa
Rice and cream of wheat cooked to softer crepe, with onions, stuffed with potato masala and mildly garnished, served chutneys and sambar.
Mysore Masala Dosa
Spicy South Indian rice and lentil crepe with potato masala stuffing.
Maharaja Dosa (Raj Special)
A perfect meal for two (Dosa Lovers). Served with Veg kurma, sambar and coconut chutney.
Ghee Masala Dosa
Lentil and rice crepe made in clarified butter stuffed with potatomasala, accompanied by chutneys and sambar.
Palak Paneer Dosa
Spinach curried masala spread on rice and lentil crepe stuffed with special potato masala.
Chicken Or Lamb Dosa
Rice and lentil crepe stuffed with spicy Chicken or lamb filling and served with sambar and chutney.
Egg Dosa
Cheese Dosa
Grated cheese spread on rice and lentils crepe.
Chicken Vepudu
Dal Makhni (Lentils)
Black lentils slow cooked with onion and garlic.
Baingan Bharta (Egg Plant)
Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic and seasoned with spices.
Dal Fry (Yellow Lentil)
Full-flavored lentil sauté with onions, fresh corriander, herbs and garlic in a tomato sauce.
Aloo Jeera ( Potato & Cumin)
Aloo Palak ( Potato & Spinach)
Channa Masal
Chickpeas in a flavorful, lightly spiced sauce.
Mutter Paneer
Aloo Gobhi (Patatoes & Cauliflower)
Combination of fresh cauliflower, potatoes and cooked with onion and tomatos.
Paneer Butter Masala
Home made Indian cottage cheese cooked in a creamy cashew nut and tomato sauce.
Okra Masala
Fresh okra sauteed with onions and a unique blend of spcice.
Palak Paneer
Cubes of Indian cheese sautéed with creamed spinach.
Veg Chettinadu
Spicy mixed veg curry.
Chettinadu Chicken Curry
Chicken sautéed in shallots and spices, a much loved Chettinad specialt.
Pepper Chicken / Lamb / Goat
Boneless Chicken or lamb or bone in goat pieces marinated in crushed pepper corns, Fried with chopped onion and curry leaves.
Lamb Chettinadu Curry
Boneless Pieces of mutton cooked with Chettinad spices in home style.
Chicken Curry
Boneless Pieces of Chicken cooked with Chettinad spices in home style.
Buna Gosht
Lamb pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.
Beware-This is very-very spicy & hot food
Warning- If you are not used to eating really spicy hot food. "Don't Try".
Challenge- Finish the dish & have your picture nailed on wall of flame.
Fire Chicken
Fire Lamb
Fire Vegetables
Garlic Chicken
Chicken Manchurian
Hakka Noodles (Chicken Or Veg )
Fried Rice (Chicken, Egg Or Veg )
Butter Naan
Flat bread freshly baked to order in our clay tandoor oven.
Plain Naan
Flat bread freshly baked to order in our clay tandoor oven.
Roti
Baked whole wheat bread.
Garlic Naan
Cheese Naan
Olive Naan
Kottu Parath
Chicken / Lamb / Egg This dish bears its origins from neighbouring Sri lanka.
Gluten Free Bread
Please ask our chef for more details.
Steamed Basmati Rice
Peas Pula
PulaoSteamed basmati rice tossed with green peas.
Coconut Rice
Saffron Rice
Tomato / Onion Uttapam
Thicker soft dosa topped with onion, served with chutneys and sambar.
Masala Uttapam
Thicker soft dosa topped with special spiced mix masala and mildly garnished, served with chutneys and sambar.
Beef Vindaloo
Boneless beef peices cooked in a special vindaloo sauce, with a blend of aromatic spices and potatoes.
Beef Coconut Fry
South Indian flavors of coconut, curry leaf, hot red chilies and spices.
Beef Curry
South indian dish with flavors of peppercorn, curry leaves, hot red chilies and spices finished with curry leaves.
Beef Pepper (Dry Or Gravy)
Grated cheese spread on rice and lentils crepe.
Masala Dosa
2 Idly, 1 Vada & South Indian Coffee (Combo).
Kanchipuram Idly
Steam cooked rice and lentil cakes served with sambar and fresh coconut chutney.
Sambar Idly
Rice and lentil blended and steam cooked dipped in sambar (lentil soup).
Vada
Deep fried Indian lentil doughnuts ----- (6pcs).
Sambar Vada
Deep fried Indian lentil doughnuts dipped in sambar (lentil soup).
Masala Vada
Savory fried south Indian snack (Friday Sat Sunday ).
Rasam Vada
(Friday Sat Sunday )
Mango Phirnee
Rasmalai
Rasgulla
Gulab Jamoon
Ice Cream
(mango, chocolate, vanilla & pista).
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