Tamarind East Indian Restaurant Inc
Ouvert jusqu'à 22:00
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Tamarind East Indian Restaurant est un établissement accueillant. Venez profiter d'un ambiance décontractée. Tamarind East Indian Restaurant est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre facilement par voiture et venez visiter ce quartier tranquille. Vous pouvez payer par MasterCard, American Express, Interac et Visa. plus... Plus de texte

Type de cuisine

  • Indienne,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 11 $ à 25 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

There is something unique going on at the Tamarind East Indian Restaurant. Th menu features beef rendang, a Sumatran dish infused with coconut and lime, which is something truly special. Ditto, the curiously named Chicken 65. Its unique flavours combine a southern Indian mustard sauce with the kitchen’s anchovy-based rendition of Chinese XO sauce.

“It’s Indian fusion cuisine,” beams Johnny Walia who, along with his mother Bubly and brother Jay owns and operates the Tamarind East Indian Restaurant. He exudes enthusiasm when describing its food. “I want to call it Pan-Asian, but people might not know what to think of that. We are trying different things with Indian food,” he says.

Walia says the inspiration for the spectacular beef rendang came from a visit to a Malaysian restaurant in London, England. Taken aback by its superb version of the dish, and he wanted to bring this added zing to his family’s traditional dishes. The chicken tikka, for example, is served on rectangular china plates and garnished with pickled ginger. Even the decor has a hip, cosmopolitan feel one might find in the trendy districts of London. Limestone walls and reflective wallpaper further set the mood.

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Menu et prix

Appetizers MENU - Tamarind East Indian Restaurant Inc

Popodum

Fried east Indian crackers made from spicy lentil and
pepper corn served with mango chutney, mint chutney.
4 pcs.

1,95 $

Samosa

veg 2,99 $ (2 pieces) beef 3,99 $ (2 pieces) chicken 3,99 $ (2 pieces)

Vegetable pakora

Mixed vegetables battered with gram flour and spices
and deep fried , served with Tamarind chutney

4,99 $

Pakora Trio

Spinach tikki stuffed with cream cheese, vegetable
pakora , paneer pakora.
Served with Tamarind, Mint Chutney, And plum Chutney

6,95 $

Green Mango Prawn

Onions, bell peppers, green mango and Indian herbs
(5 pcs) Served with mint and plum chutney.

9,95 $

Platter for two

I pcs chicken samosa, 4 pcs Chicken tikka, 1 pcs lamb
seekh, 1 pcs Spinach Tikki

13,95 $

Amritsari macchi

Fish marinated with Chilli paste, battered with gram
flour and spices served with Tamarind and Mint chutney.

9,95 $

Papri chat

Potatoes, chickpeas, onions, served with Tamarind
chutney and yogurt dressing

5,99 $

Onion Bhaji

Onions battered with gram flour and spices (5 pcs)
served with Tamarind and mint chutney.

4,95 $

Mutton Kababs Punjab Style Curry

Goat Kababs Marinated with Punjabi Spices

9,95 $

Poultry

Chicken Curry

Chicken in traditional spices as served on roadside
eating places in Punjab

11,95 $

Apricot Chicken

Chicken in a creamy cashew nut sauce. (korma sauce)

13,95 $

Coconut chicken

Chicken cooked in homemade roasted spices, onions,
garlic and coconut milk.

11,95 $

Butter Chicken

Traditional Tamarind Style.

12,95 $

Palak Saag Chicken

Chicken pieces cooked with spinach and herbs &
spices

11,95 $

Chicken Tikka Masala

Barbequed chicken cooked in an aromatic & deliciously
zesty sauce.

12,95 $

Chicken Vindaloo

Chicken in a fiery tangy sauce.

11,95 $

Chilli Chicken

Chilli chicken must be the most popular dish that
comes to mind when thinking about all the chinese
food that has been adapted in India. It goes great
with fried rice or chowmein noodles.
(Chandigarh Favorite)

12,95 $

Chetinad Chicken

South Indian herbs and spices with coconut milk.

11,95 $

Pan Roasted Duck Breast

Duck breast roasted with orange curry.

15,95 $

Fish

Tali Macch

Pan-fried fillet of sea bass and raw mango on a
sauce of tomato with mustard, curry leaves and coconut.

15,95 $

Kadhai Jhinga

Tiger prawns tossed with onions, tomatoes and mixed
peppers finished with red chilli flakes and toasted
coriander.

15,95 $

Grilled Scallops

Flavoured with mixed peppercorns, fennel and staranise,
topped with oven roasted peppers and dried
fenugreek leaves in olive oil.

12,00 $

Prawn Malai Curry

This is a classic bengali delicacy. The gravy combines
the flavours of prawns and coconut-milk into a rich
creamy flavour

15,95 $

Bbq Tandoor

Tandoori Chicken

Chicken marinated in traditional tandoori spices,
served with mint Chutney

8,85 $

Lamb Seekh

Clove smoked lamb kebabs.

8,99 $

Spicy Chicken tIkka

Boneless morsels of chicken marinated in spices, our
version of chicken tikka.

9,99 $ (8 pcs)

Coconut Squid

Baby squid marinated with Tandoori spices in coconut
lemon garlic sauce.

7,99 $

Tandoori Khumb

Tandoor grilled portabella, shiitake and oyster mushrooms
with pickled onions in a curry leaf dressing.

8,50 $

Noodles

Chicken Chow mein

11,95 $

Veg Chowmein

10,95 $

Bread

Plain naan, Garlic Naan, Lacha Parantha

Plain Naan

1,95 $

Garlic Naan

2,50 $

Tandoori Roti

1,95 $

Lacha Parantha

2,95 $

Aloo Parantha

3,50 $

Chicken Naan

3,50 $

Keema( beef) Naan

3,50 $

Bread basket

7,50 $

Meat

Lamb Korma

Lamb in a creamy cashew nut sauce.

12,95 $

Lamb vindaloo

Lamb in a fiery tangy sauce.

11,95 $

Lamb Shanks

Served with xacuti sauce or roganjosh sauce.

16,95 $

Palak Saag Lamb

Creamy spinach with marinated lamb

11,95 $

Beef Curry

Beef cubes with spices in a curry sauce.

11,95 $

Beef Korma

Beef in a creamy cashew nut sauce.

12,95 $

Beef vindaloo

Beef in a fiery tangy sauce.

11,95 $

Beef Roganjosh

A classic north Indian dish, beef in a cardamom sauce.

11,95 $

Goat Curry

Goat meat stir cooked in a spicy sauce.

12,95 $

Rice

Chicken Biryani

Basmati rice with chicken and spices.

11,95 $

Lamb Biryani

Basmati rice with Lamb meat and spices.

12,95 $

Veg Biryani

Basmati rice with Vegetables and spices.

10,95 $

Coconut Rice

Basmati rice with Coconut flakes, Coconut milk.

3,95 $

Peas Pulao

Basmati rice with Green peas

2,95 $

Basmati Rice

Aromatic long grain rice

2,50 $

Tamarind Rice

Basmati rice flavoured with tamarind, mustard and
curry leaves

4,95 $

Chicken Fried Rice

11,95 $

Dessert

Kheer

3,50 $

Gulab Jaman

3,95 $

Gajrela (Carrot Cake)

2,95 $

Ras Malai

3,95 $

Vegetables

Aloo Gobi

Potatoes and cauliflower simmered in an onion curry
sauce

10,95 $

Baingan Bharta

Clay oven roasted Eggplant, cooked in an aromatic
sauce.

10,95 $

Dal Tamarind

A specialty of Tamarind whole black lentils cooked
overnight tempered with white butter and spices.

10,95 $

Tadka Dal

Yellow lentils flavoured with garlic and herbs, Punjabi
Dhaba style.

9,95 $

Chana Masala

Chick peas cooked with tomatoes, onions and spices.

10,95 $

Palak Paneer

Homemade cheese cubes with Spinach and ground
spices.

10,95 $

Paneer lababdar

Cheese in tomato, onion sauce flavoured with fenugreek.

10,95 $

Okra Masala

Okra Sauteed with onion and tomatoes in onion
gravy

10,95 $

Sweet and Sour Eggplant

(Tamarind Speciality)
Roasted Eggplant with Tamarind ginger and coconut
curry.

10,95 $

Mattar Paneer

A very traditional Punjabi dish, made with green peas,
paneer, and a creamy blend of spices

10,95 $

Shahi paneer

Cottage cheese cooked in a succulent tomato cashew
gravy and finished with cream and butter.

10,95 $

Vegetable Manchurian

Vegetable dumplings cooked indo Chinese style.Hot
Chinese Sauce.

11,95 $

Beverages MENU - Tamarind East Indian Restaurant Inc

Drinks

White Wines By The Bottle
Non-Alcohol Beverages
Beer Selection
Red Wines By The Bottle
Cocktails
Martinis
White Wines By The Glass
Spirit Selection
Red Wines By The Glass
Bubbly

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