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Évaluations
Localisation

Plats

  • Cuisine végétarienne,

Caractéristiques

  • Restaurant avec stationnement,

Langues parlées

  • Anglais,
Information utile

Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

From humble beginnings in their kitchen at home, Michel and Helen Labonté opened The Lazy Loaf and Kettle in 1994 with cookies and muffins. The couple had a passion for baking and decided to change their careers to be able to stay at home with their children. They soon realized there was a potential for more and opened up their flagship location on Parkdale Crescent. And what started out as a dream, turned into a staple for Calgarians. Now their son Elliot helps run the family business with his sister, Andrea.

Best known for its kettle bread — a nine-grain homemade loaf that is their signature bread — they also make cakes, cookies, soups and more all from scratch every day. They also serve up a full  breakfast until 3 p.m. and a lunch-style menu the rest of the day. To accommodate the growing  number of people with dietary restrictions, The Lazy Loaf and Kettle has evolved its menu to include many gluten-free items like sandwiches, soups, brownies, cookies, macaroons and more.

Évaluations et commentaires - The Lazy Loaf & Kettle

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joan708392606
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Delicious food and did not get to the desserts

Nourriture: 5/5
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