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The realization of culinary passion. That’s the story behind Calgary’s Vero Bistro Moderne, located in Calgary’s always-vibrant Kensington neighbourhood. Owner and chef Jenny Chan launched the restaurant in 2008, serving what she terms “modern interpretations of Italian and French cuisine," sometimes inspired by her Chinese heritage.
Vero Bistro means “true bistro” in Italian. “She named it that because she wants to stay true to her passion, which is cooking,” explains Vero Bistro manager, Michael Berg. Born in Hong Kong, Jenny came to Canada as a teenager. She graduated from the SAIT Polytechnic culinary program earning her Red Seal accreditation. “She loves Italian cuisine,” explains Michael, adding that, prior to opening her own restaurant in what was once a T-shirt shop, Jenny worked for five years in the kitchen at La Dolce Vita Ristorante where she honed her Italian cooking skills.
POACHED ORGANIC VITA EGG, HAND WHIPPED HOLLANDAISE SAUCE,
FRESH BAKED PUFF PASTRY
CHOOSE FROM THE FOLLOWING:
SMOKED SALMON & JUMBO WILD PRAWN
ARUGULA, WHITE BALSAMIC, TOMATO BRUSCHETTA
MONTREAL SMOKED MEAT
ARUGULA, SPICY SALAMI, 25 YR BALSAMIC REDUCTION
ROASTED MUSHROOMS (V)
SAUTEED MUSHROOMS, ARUGULA, PECORINO MONAY SAUCE, WHITE TRUFFLE OIL
STEAK & POACHED EGGS (G)
SPRING CREEK FARMS GRASS FED TENDERLOIN STEAK 4OZ, TRUFFLE FRITES, ARUGULA SALAD
VENETIAN SEAFOOD STEW (G)
MONK FISH, MUSSELS, CLAMS, PRAWNS, CALAMARI, PERNOD, TOMATO SAFFRON BROTH
CHOPPED SALAD & PAN SEARED B.C. SALMON
(dressing on the side)(G)
BEETS, RED PEPPER, QUINOA, TOMATO, DATES, BARREL AGED FETA, MARCONA ALMONDS, WHITE BALSAMIC
VERO'S TRADITIONAL (G)
BERKSHIRE PORK SAUSAGE, WILD BOAR BACON, 2 HEALTHY POACHED EGGS, MARINATED OLIVES, FRESH BAKED CROISSANT, HOUSE MADE JAM
VEGETARIAN ORGANIC EGGS FRITATTA (V)
POPLAR BLUFF CARROTS, MUSHROOMS, SPINACH, POTATO PUREE, ARUGULA PESTO, TOMATO BRUSCHETTA, HOUSE MADE CROSTINIS
SWEET POTATO GNOCCHI W SUNNY SIDE ORGANIC VITA EGG (V)
WILD BOAR BACON, GORGONZOLA, WALNUTS, MAPLE BUTTER, BALSAMIC REDUCTION
PASSION FRUIT FRENCH TOAST BRULEE (V)
HAZELNUT PUREE, FRESH WHIPPED CREAM, FRESH BERRIES, FLAXSEED, HEMP HEARTS
BREAKFAST PARFAIT
VANILLA YOGURT, HOUSEMADE GRANOLA W QUINOA, COCONUT & SUNDRIED MANGO, MEDJOOL DATES, MACADAMIA NUTS, FRESH BERRIES
TWO VITA EGGS
local berkshire pork sausage 5.50
WILD BOAR BACON
fresh baked croissant pastry w house made jam 3.95
organic green salad, white balsamic vinaigrette (V) (G) 9.00
butternut squash bisque(V) 8.00
FEATURE: 36 MONTH AGED JAMON IBERICO DE BELLOTA(60GM) (G)
THE BEST DRY CURED AGED HAM FROM SPAIN OF THE IBERIAN BLACK PIG, 36 MONTHS AGE, FREE RANGE ACORN FED GIVING IT A COMPLEX INTENSE NUTTY & SWEET FLAVOUR-WASH DOWN WITH A GLASS OF CAVA
farm house cheese plate (V) 15
orange cherry compote, truffle honey, mostarda fruit, almonds, house made biscotti
warm olives (V)
calamari frito, kaffir lime aioli
house made crispy organic vegetable spring roll (V) (G)
sweet potato gnocchi, wild boar bacon, walnuts, gorgonzola, maple (V
house made veal meatballs, puttanesca sauce
FEATURE: 36 MONTH AGED JAMON IBERICO DE BELLOTA(60GM) (G)
THE BEST DRY CURED AGED HAM FROM SPAIN OF THE IBERIAN BLACK PIG, 36 MONTHS AGE,
FREE RANGE ACORN FED GIVING IT A COMPLEX INTENSE NUTTY & SWEET FLAVOUR-WASH DOWN WITH A GLASS OF CAVA
D.O.P. PROSIUTTO & SWEET MELON SALAD (G)
BABY ARUGULA, LEMON VINAIGRETTE, OLIVES, REGGIANO SHAVINGS
ARUGULA SALAD (V) (G)
ARTICHOKE FRITO, PARMESAN SHAVINGS, LEMON VINAIGRETTE, 25 YR BALSAMIC
CHOPPED SALAD (dressing on the side) (V)(G)
BEETS, RED PEPPER, QUINOA, TOMATO, DATES, BARREL AGED FETA, WALNUTS, WHITE BALSAMIC
(ADD CHICKEN SUPREME, PAN SEARED B.C. SALMON OR BUTTER POACHED PRAWNS $7.00)
CAPRESE SALAD (V) (G)
ROASTED HEIRLOOM TOMATOES, BURRATA, FRESH WALNUT PESTO
* FRESH MOZZARELLA IMPORTED FROM PUGLIA, ITALY. FRESH SHIPMENT EVERY TUESDAY *
POPLAR BLUFF AGRIA POTATO GNOCCHI (V)
SIMPLY TOMATO SAUCE, PARMESAN, ARUGULA
SPAGHETTI MEATBALLS
HEIRLOOM TOMATOES, PARMESAN, FRESH BASIL
VENETIAN SEAFOOD STEW (G)
FISH, MUSSELS, CLAMS, PRAWNS, CALAMARI, TOMATO & LEMON BROTH
SEAFOOD PAELLA RISOTTO (G)
MUSSELS, CLAMS, PRAWNS, CHORIZO, HOUSE MEATBALLS, CALAMARI, SAFFRON RICE
HOT SKILLET "MAC AND CHEESE
JUMBO PRAWNS, FONTINA & SMOKED GOUDA, LOBSTER SAUCE, WHITE TRUFFLE OIL
CARAMELIZED BRUSSEL SPROUTS SKILLET
WILD BOAR BACON, CANDIED PECANS, LAVENDER WHITE CHOCOLATE HONEY
SPINACH CROQUETTES (4) (V)
D.O.P. PROSIUTTO DI SAN DANIELLE, HOUSE MADE ARUGULA PESTO
ROMAINE & RADICCHIO SALAD W HEIRLOOM BEETS (G) (V)
GRANNY SMITH APPLE, QUINOA, PEANUT PRALINE
FRESH IMPORTED BURRATA FROM PUGLIA(G)
BROXBURN HEIRLOOM TOMATOES, HOUSE MADE PESTO, CROSTINI, 25 YR BALSAMIC DRIZZLE
ROASTED BROXBURN ORGANIC PEPPER STUFFED WITH DUNGENESS CRAB (G)
MELTED FONTINA CHEESE, SOUS VIDE SWEET PEPPER SAUCE
BABY CALAMARI & ARTICHOKE FRITO
KAFFIR LIME AIOLI
HOUSE MADE VEAL MEATBALLS (G)
12 HOURS SLOW COOKED BERKSHIRE PORK RAGU, D.O.P. PARMESAN REGGIANO
VERO'S SIGNATURE HAND ROLLED SWEET POTATO GNOCCHI (V)
MAPLE SYRUP, WILD BOAR BACON, GORGONZOLA, WALNUTS, AGED BALSAMIC
VERO'S SIGNATURE HAND ROLLED NOODLES "BOLOGNESE"
12 HOURS SLOW COOKED BERKSHIRE PORK RAGU, AGED PECORINO
HOUSE MADE POPLAR BLUFF ORGANIC POTATO GNOCCHI (V)
GORGONZOLA CREAM, BLACK PEPPER, PARMESAN REGGIANO, WHITE TRUFFLE OIL
VENETIAN SEAFOOD STEW (G)
MUSSELS, CLAMS, PRAWNS, SCALLOPS, CALAMARI, FISH, SAFFRON, WHITE WINE TOMATO BROTH
WARM SALAD WITH ROASTED LANGOUSTINE (G)
WARM SALAD WITH ROASTED LANGOUSTINE (G)
STUFFED SUNWORKS FARM ORGANIC STUFFED CHICKEN SUPREME (G)
ROUGIE FOIE GRAS MOUSSE, & MEDJOOL DATES, RED PEPPER RICE, SAGE AU JUS
12 HRS BAROLO RED WINE BRAISED VEAL CHEEKS (G)
POPLAR BLUFF POTATO PUREE, HEIRLOOM TOMATO CONFIT, HERB OIL
VERO'S SIGNATURE STEAK & FRITES (G)
SPRING CREEK FARMS NEW YORK STEAK 12OZ, TRUFFLE PARMESAN FRITES, ARUGULA, BALSAMIC
FOR SHARING: VERO'S SIGNATURE SEAFOOD PLATTER (G)
MUSSELS, CLAMS, PRAWNS, SCALLOPS, SEASONAL FISH, LOBSTER TAIL, CALAMARI, PASTA
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