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A chef by trade, Nathin Bye wanted to create something different in the Edmonton dining scene. “I wanted people to experience a different way to eat. After all, the best things in history are paired: beer and pizza, wine and cheese, friends and family. Ampersand | 27 is about making memories and being crafted to be different.”
Opened in November 2014, Ampersand | 27 is the first of Nathin’s restaurants that he feels is 100% reflective of himself and his style. From the island of taps beneath a bubble-chandelier to the artwork and light fixtures, Nathin chose and designed everything.
“I’m not a regular chef, in that regard. I am hands-on and detail-oriented in all aspects of the business, not just food. I was here everyday to get it set up. I would take out the trash, mop the floors, I would do anything that needed to be done. Luckily I didn’t have to do it alone. I worked with an extremely talented and passionate creative designer. And it takes a lot of money to make a restaurant happen, so I feel very, very lucky that an investor helped me realize my vision.”
Red Velvet
Strawberry Textures, Rhubarb Rose Puree, Cream Cheese & Leather
Doughnut
Seasonal Flavours
Rocky Road
Chocolate, Mint, Mango, Lychee, "Moss & Sand"
“Neaveau Misu”
Toffee Pudding, Coffee Caramel, Amaretto, Hazelnut, Brown Butter
Citron Bleu
Lemon Buttermilk Mousse, Blueberry, Earl Grey Gel & Milk Crisps
FRENCH PRESS
Choose from our
signature in-house
light roast
or dark roast
price per oz
Ardbeg
Arran 14 year
Balvenie Doublewood
Benraich Curiositas 10 year
Bowmore 12 year
Bowmore 18 year
Bruichladdich 18 year (Bourbon Cask)
Bruichladdich 18 year (Rum Cask)
Chivas Regal
Cragganmore
Cu Bocan
Dalwhinnie
Dewars 12 year
Glenfiddich
Glenfiddich Cask of Dreams
Glenkinchie
Glenkinchie Distillers
Glenlivet
GlenMorangie 10 year
Glenmorangie 18 year
Glenmorangie Quinta Ruban
Jura Elixir 12 year
Jura Superstition
Lagavulin
Macallan 12 year
Oban
Stronachie 18 year
Talisker
The Ileach
The Macallan 21 year
Tomatin 15 year
Tomatin 18 year
Messias 10 year Tawny
Messias 20 year Tawny
Messias 40 year Tawny
Nieport Tawny
Vidal Icewine
Nightingale
Quady Elysium Muscat
drinks
COCKTAILS Draught Beer Cider
Warm Scones
House made blueberry scones, Chantilly Cream,
Preserves & Whipped Butter
Bourbon Banana Bread
House Made, whiskey caramel sauce, maple candied
bacon, icing sugar
Artisan Quinoa Porridge
Oats, Red & Black Quinoa, Almond Milk, Maple
Candied Nuts, Smith Apple & Citrus
Whyte Ave Wake Up
In House Breakfast Sausage, Hash, Baked Beans,
2 Eggs Your Choice
Corn Beef Hash
10 Day in House Corned Beef, Spice, Duck Fat
Fried Potato, Worchestershire Gastrique,
Onion, Poached Egg & Hollandaise
Chicken & Waffle
Brined & Breaded Thighs, Savoury Waffle
Garlic Maple Syrup, Siracha Honey
Lemon Ricotta Pancakes
Zest, Lemon Gel, Preserves & Sugar Dusting
Smoked Trout Tarte
Gin Smoked Trout, Pickled Green Bean, Herb,
Baked Egg Custard & Spring Pea Puree
The Ampersand Reuben
Marbled Rye, Shredded brisket,
"russian dressing", smoked cheddar
Steak Frites
Marinated Alberta Flank, Chimichurri Aioli &
Peanut Fries
Kale & Spinach Salad
Barley, Mint, Cranberry, Apricot, Ricotta, Crafted
"Italian" Dressing
We take pride in baking our own english muffins! Why? Fresh baked
goods always make for a great way to start your morning. Our benedicts
come with two poached eggs, hash and our signature hollandaise
Land
Cochinita Pebil, Pulled Pork,
Pickled Onion
Sea
Sweet House Smoked Salmon,
Wilted Baby Kale & Shallot
Earth
White Bean & Roast Garlic
Spread, Truffle Oil
Old Fashion Date
Bourbon | Date Syrup | Bitters | Orange
The Wake Up
Kahlua | Vodka | Baileys | Espresso | Milk
Gin & Juice
Gin | Anise Fig Grapefruit Shrub | Grapefruit |
Grapefruit Bitters
The Killah Sunrise
(Te-quila...get it??)
Pama | Tequila | Mango | Pomegranite Honey
Morning Effervescence
Elderberry | Aperol | Cloudy Apple | Sparkling Wine
In House Double Smoked Bacon
In House Made Blueberry Scone
House Sausage
Baked Beans
Preserve
Egg
Roasted Cauliflower
Romesco, Raisins, Beluga Lentils
Kale & Spinach Salad
Barley, Mint, Cranberry, Apricot, Ricotta, Crafted Italian Dressing
Pulse & Grain Salad
Chickpea, Cous Cous, Quinoa, Lentil, Foraged Vinaigrette
Maple Butter Pork Belly
Southwestern Mesquite Corn, Slaw & Baked Beans
The Salty Pig
Cured Deli Meats, Hearth Roasted Tomato,
4 Cheese Blend
The Forest Floor
Foraged Mushrooms, House Made Ricotta,
Truffle, Arugula
The Swashbuckler
Black Garlic, Marinated Prawn, Mussel,
Sea Asparagus
Plain, Simple & Beautiful
Heirloom Tomato, Basil, Mozzarella
The Coop
Pulled Roasted Chicken, Mesquite Corn,
Ancient Grains & Seed
& Signature Burger
Bacon Shallot Marmalade, BBQ Sauce, Lettuce, Tomato,
Cheddar, Roast Onion & Garlic Kaiser
Three Little Pigs
BBQ Pulled Pork, Capicolla Ham, Maple Bacon, Mustard,
Apple Caraway Slaw
The Drake & Hen Clubhouse
Marinated Chicken & Duck Confit, Bacon, Lettuce &
Tomato, Ancient Grain Loaf & Garlic Aioli Spread
Vegetarian
Black Bean & Farrow Patty, Roast Red Peppers,
Portabello Mushroom, Roasted Garlic Aioli
Albacore Tuna Bahn Mi
Honey Chipotle Albacore Tuna, Cilantro, Carrot, Cucumber,
Nuoc Mam Cham
Quesadilla
Pesto Chicken, Char Grilled Onion, Cheese Blend
Basil Cream Fettucini
Grilled Chicken, Roasted Garlic, Tomato, Roasted Red
Pepper, Parmesan
Hanger Steak Sandwich
Wilted Arugula, Pickled Mushroom, Horseradish Fonduta
Beet Texture
Sous Vide, Roast, Gel & Crisp, Goat Cheese Ganache
Roasted Cauliflower
Romesco, Raisins, Beluga Lentils, Garam Masala & Yogurt
Kale & Spinach Salad
Barley, Mint, Cranberry, Apricot, Ricotta, Crafted "Italian" Dressing
Peas & Carrots
Purees, Pickled, Sous Vide, Charred Lettuce
Seashore
Scallop, Prawn, Smoked Tuna Brandade, “Sand”, Sea Asparagus
Seared Albacore Tuna
Pickled Hearts of Palm, Citrus, Seaweed, Cashew Puree
Arctic Char Crudo
Avocado, Sesame Crisp, Asparagus,Truffle & Soy
Pressured Octopus
Sea Salt Crusted Potato, Fennel, Tomato, Chorizo
Rabbit Poutine
Poached Egg, Sour Cream & Herb Spaetzle, Quebec Curds, Beast Gravy
Alberta Beef Tartar
Cured Yolk, Hickory Sticks, "Everything Aioli", Crostini
Pastrami Pork Cheeks
Braised Red Cabbage, Rye Spaetzle, Sauerkraut Creme
Maple Butter Pork Belly
Southwestern Mesquite Corn,Baked Beans, Green Pea & Fritters
Hanger Steak
Wilted Kale, Pickled Mushroom, Horseradish Fonduta
Prosciutto de Parma
Genoa Salami
bison smokies
bresola
lamb merguez
chorizo
Teewurst
Gypsi Salami
Smoked Fine Liver Wurst
Landjaeger
Britannia 5 Year Aged Cheddar
La Sauvagine
Brie Cendre Des Pres
tellegio
Baluchon
ermite blue
Avonlea Cloth Bound Cheddar
Pacific Rock
Pecorino
Organic Chevre
Port Salut
herbed ricotta
Rustic Marble Rye
Baguette
Lavash
Smoked Rainbow Trout
West Coast Candied Salmon
Shaved Bison Tongue
per jar
Duck & Chicken Liver Pate
saskatoon & duck rillette
pork rillette
Dill Pickled Green Beans
pickled carrots
olives
gram's bread & butter pickles
pickled beets
pickled asparagus spears
peanut fries
hummus
In House BavarianPretzel
Blueberry & Port Chutney
espelette hot mustard
maple grainy mustard
roasted red pepper jam
Steelhead Trout
Beer Battered Potato, Kimchee Slaw, Ginger Lime Soy Glaze
Pork Chop
Bourbon Butter & Apple, Roast Garlic Mash, Braised Cabbage & Corn
Duck
Lacquered Leg, Duck Fat Potato, Peach, White Tea Celeriac Puree
Organic Free Range Chicken
Apple Hickory Smoke, Honey, Herbs, Little Gems & Vegetables
Butchers Pride
Evolving Daily MARKET PRICE
Captains Catch
Evolving Daily MARKET PRICE
The Salty Pig
Cured Deli Meats, Hearth Roasted Tomato, 4 Cheese Blend
The Forest Floor
Foraged Mushrooms, House Made Ricotta, Truffle, Arugula
The Swashbuckler
Black Garlic, Marinated Prawn, Mussel, Clam, Sea Asparagus
Plain, Simple & Beautiful
Heirloom Tomato, Basil, Mozzarella
The Coop
Pulled Roasted Chicken, Mesquite Corn, Ancient Grains & Seed
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