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Long before he became a managing partner, Jodh Singh was a Packrat Louie regular. “I went there years before I took over in 2006,” Jodh says. “It was an institution and a great place to have a business lunch or a romantic meal.” Packrat Louie first opened its doors in 1993 under the ownership of renowned chocolatier Peter Johner. The restaurant was an European-inspired bistro specializing in wood-fired oven pizza and so affectionately named after Peter’s then-wife Lynn. “Her last name was Louie and she never threw anything away,” Jodh explains.
Peter quickly won Edmonton over with his wood-fired pies and hospitality, and Packrat Louie has been an Edmonton destination ever since. “It had the flare and the food, and Peter was just an exceptional man,” Jodh says. “You just felt at home when you came in here.”
But when Jodh and his partnership group caught word that Peter was going to leave, they jumped at the chance to take the restaurant over. “We heard through the grapevine that someday Peter wanted to hang up his knife,” Jodh explains. “So we put the bug in his ear and said, ‘Before you talk to anybody else, we’d be really interested!'" In 2006, Peter sold the restaurant to focus on chocolate making and Jodh's team took over.
Jalapeño Corn Fritters
chipotle aioli, peach jam
Foie Gras Spinach Dip
grilled sour dough
Charcuterie
pickles, mustard, toasted bread
Escargot
bordelaise sauce, roast mushrooms, grilled focaccia
Duck Carpaccio
pickled onions, fried duck egg
Perogies
butter poached lobster, truffled sour cream
Mussels
smoked salmon, cracked pepper, cream
Scallops
dandelion greens, guanciale
Caesar Salad
bacon, garlic anchovy dressing, lemon
Ticinese Salad
butter leaf, blue cheese, tomato, cucumber, peppercream dressing
Strawberry Beet
balsamic caramel, watercress, walnuts
Tomato Salad
greens, farro, EVOO, raspberry vinegar
Cioppino
fresh prawns, mussels, salmon, tomato broth
Sweet Corn Gazpacho
chilies, poached crab, micro greens
Market Soup
made from fresh market ingredients
Add to any entrée or salad
Pickerel
farro, peas, brown butter
Salmon
roasted cauliflower, watercress, lemon gremolata
Market Tagliatelle
house made noodles, pesto, market vegetables
Whole Trout
wood fired, sautéed greens, pickled chanterelles
Roast Chicken
½ chicken, summer squash
Nashville Hot Chicken
bacon cream corn, bread and butter pickles
Grilled Ribeye
tomatoes, pickled fingerlings, bone marrow butter
Foie Gras Bratwurst
sauerkraut, pickles, potato salad
Lemon
edam and mozzarella blend, fresh herbs
Fiorentina
tomato sauce, prawns, spinach, tomatoes
Foie Gras
gruyere, béchamel, peach jam
Lobster
lobster, peas, béchamel, truffle oil
Giardino
spinach, artichoke, roasted red pepper, olives
Chorizo
roast corn, pico de gallo, chipotle mayo
Croque Madame
ham, gruyere, fried egg
Jalapeño Corn Fritters
chipotle aioli, peach jam
Foie Gras Spinach Dip
grilled sour dough
Charcuterie
pickles, mustard, toasted bread
Escargot
bordelaise sauce, roast mushrooms, grilled focaccia
Duck Carpaccio
pickled onions, fried duck egg
Perogies
butter poached lobster, truffled sour cream
Mussels
smoked salmon, cracked pepper, cream
Scallops
dandelion greens, guanciale
Caesar Salad
bacon, garlic anchovy dressing, lemon
Ticinese Salad
butter leaf, blue cheese, tomato, cucumber,peppercream dressing
Strawberry Beet
balsamic caramel, watercress, walnuts
Tomato Salad
greens, farro, EVOO, raspberry vinegar
Add to any salad
Cioppino
fresh prawns, mussels, salmon, tomato broth
Sweet Corn Gazpacho
chilies, poached crab, micro greens
Market Soup
made from fresh market ingredients cup
Pickerel
farro, peas, brown butter
Salmon
roasted cauliflower, watercress, lemon gremolata
Market Tagliatelle
house made noodles, pesto, market vegetables
Whole Trout
wood fired, sautéed greens, pickled chanterelles
Roast Chicken
¼ chicken, summer squash
Nashville Hot Chicken
bacon cream corn, bread and butter pickles
Steak Sandwich
tomatoes,pickled fingerlings, bone marrow butter
Foie Gras Bratwurst
sauerkraut, pickles, potato salad
Lemon
edam and mozzarella blend, fresh herbs
Fiorentina
tomato sauce, prawns, spinach, tomatoes
Foie Gras
gruyere, béchamel, peach jam
Lobster
lobster, peas, béchamel, truffle oil
Giardino
spinach, artichoke, roasted red pepper, olives,
Chorizo
roast corn, pico de gallo, chipotle mayo
Croque Madame
ham, gruyere, fried egg
STARTERS A
Your choice of:
Packrat Caesar Salad
Ticenese Salad
Chef's Daily Soup
STARTERS B
Your choice of:
Scallops and Pork Belly
Prawns Louie
Tomato Caprese Salad
ENTREES A
Your choice of:
Chicken Supreme
Arctic Char Filet
Butler Steak
ENTREES B
Your choice of:
British Columbia Sturgeon
Alberta Pork Shoulder
Alberta Beef Tenderloin
DESSERTS
Your choice of:
Sticky Toffee Pudding
Coconut Lime Mousse
Daily Sorbet
Taylor Fladgate 10 Year Old Port
BBQ Meatballs
Tomato Bruschetta
Lamb Popsicles
Moroccan Prawns
Prosciutto- wrapped Prawns
Mini Fish Croquets
Scallops and Bacon
Rock fish (cod) Skewer
Mini Spinach-Bacon Quiche
Sun-dried Tomato and Almond Arancini
Lemon Pizza Slices
Jalapeño-corn Fritters
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