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Antonio Banderas and Salma Hayek fly over rooftops after sharing a passionate kiss, a solitary man in all white stands against a dark background, C-3PO and R2D2 have a brief robotic conversation – all these scenes flash from the TV screens hanging from the ceiling, shaped like a three-cornered hat. Across the room, a group of friends laugh on top of turquoise, shiny, reptilian fabric chairs. Meanwhile, a graffiti skeleton, painted by Los Angeles graffiti artist, Leba, chuckles on the wall at the group’s revelries.
Partially inspired by the “thriving arts and culture scene” in Edmonton, El Cortez is based on the shared vision of owners Bill Graham, Michael Maxxis, Melanie Swerdan and Eli Diamond to create an original atmosphere where Edmontonians can enjoy incredible food and fine tequilas.
“I had very fond memories of hanging out [in the neighbourhood] during my university years. So I was very familiar with the vibe and overall feeling and location and I thought we could turn all that into something cool,” says Melanie. “I think there’s a lot of camaraderie within the artistic community here — we’re all kind of pushing each other to try new things.”
Selection of house salsas
Served with tortilla chip
Guacamole
(mild or spicy)/served with tortilla chip
Street corn named desire
Cauliflower
Mexican "Hot Buffalo" or toasted cumin
Baked Queso
Manchego cheese/chilies/olives/tomatoes/cured ham/served with flour tortillas
Ceviche
Albacore tuna/ sweet-potato/roasted corn/cilantro/chilies/served with tortillas
Tostada de pollu
Mole pobland/ melted chihuahua cheese/ white bean puree/ avocado/tomato/crispy tortilla
Taquito
Ahih tuna/wasabi avocado crema/onion/pickle/tomato/watercress
Nopales
Cilantro/queso fresco/ tomato/ grilled mango/ kale
Watermelon
Tequila dressing/ water cress/ shallot/ jalapeno/ torched queso
Fried cheese/ jalapeno & mango slaw/ bacon bits/ crema
Beef cheek/ poblano mole/ queso fresco/ guacamole/radish
Smoked pulled pork/kale kimchi/ fried peppers/ crema
Adobo marinated tofu/ peashoots/pickled ginger/queso fresco/ponzu vin
Ground beef/ lettuce/ tomato/creama/ house salsa
Sous vide beef tongue
Pickled onions/ cauliflower puree/ squash blossom
Chile Rellenos
Spiced ground beef/ smoked pulled pork/ dried fruit/ queso chihuahua/ salsa/ white bean puree
Escalopes Y camarones
Pan seared scallops/ tequila sauteed prawns/ smoked corn puree/ lime pearls roasted onion/ shoestring tortillas
Churros
Tequila caramel
Postre del dia
Feature dessert
Drinks
Cava, white wine, red wine, rose, cocktails and beers
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