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If there’s one thing Edmonton needed, it was a good Texas barbecue joint – so Saylish Haas, Nathan McLaughlin and Mike Rebalkin made it happen. Following their successful acquisition of The Next Act Pub, the three restauranteurs decided it was time to expand. When the space next to The Next Act came available, they signed the lease and opened MEAT.
“It was Saylish’s idea to open a barbecue place – and she’s the vegetarian of the three of them,” says general manager Andy Heroux. “They went down to Texas for a week, ate all of the best BBQ, came back with the idea for a menu and we had the birth of the restaurant.”
The plan for MEAT was simple – a casual gathering spot with a straightforward menu of dry rubbed meats and Texas barbecue staples. “Texas barbecue is very, very simple,” explains head chef Aron Pakan. “I think the reason why we chose the Texas style to make our own is just the sheer simplicity of it.” Since opening in May 2014, MEAT has become an Edmonton favourite. With two successful restaurants under their belts, Saylish, Nathan and Mike took a step back from operations to focus on their rapidly growing enterprise. They left MEAT in Andy and Aron’s capable hands and the pair have quickly become the heart and soul of the place.
BEEF BRISKET
PULLED PORK
BBQ RIBS
SMOKED CHICKEN
apple glazed
FRIED CHICKEN
ANDOUILLE SAUSAGE
SMOKED MEAT FEATURE
Market Price
Served w/ housemade garlic fries
BEEF BRISKET
Sliced Brisket, Sautéed Onions, Pickles, Horseradish Mayo
PULLED PORK
House Slaw, Bourbon BBQ Sauce
BBQ PULLED CHICKEN
Smoked Cheddar, Cherry BBQ Sauce
not MEAT SANDWICH
Vegetarian Feature
COLESLAW
CREAMED CORN
BAKED BEANS
meat or veg
BRUSSELS SPROUTS
GARLIC FRIES
ROSEMARY YAM MASH
HOUSE SALAD
MAC & CHEESE
PECAN PIE
Housemade w/ vanilla , ice cream & caramel sauce
PEACH COBBLER
Housemade w/ maple whipped cream
ICE CREAM FLOAT
w/ choice of soda
Drinks
BOURBON COCKTAILS,BOURBON ,WHISKEY ,CANADIAN,AMERICAN,BEER,CANS,BOTTLES,WINE,
BUTTERMILK FRIED CHICKEN & FLAPJACKS
Cornmeal Flapjacks, Rosemary Maple Syrup, Butter
SMOKED APPLE & CHEDDAR FLAPJACKS
Cornmeal Flapjacks, Rosemary Maple Syrup, Whipped Cream
BEEF BRISKET BENNY w/ hashbrowns
Buttermilk Biscuit, Caramelized Onion, Housemade Hollandaise
VEGGIE BENNY w/ hashbrowns
Buttermilk Biscuit, Smoked Portabello, Asparagus, Housemade Hollandaise
BISCUITS & GRAVY
Buttermilk Biscuits, Housemade Sausage Gravy
YAM & POTATO HASH
Andouille Sausage, Poached Egg, Roasted Onions, Aged Cheddar Cheese
HOUSEMADE SOUTHERN GRITS
Brisket or Pulled Pork, Poached Egg, Sausage Gravy
Served w/ housemade garlic fries
BEEF BRISKET
Sautéed Onions, Pickles, Horseradish Mayo
PULLED PORK
House Slaw, Bourbon BBQ Sauce
BBQ PULLED CHICKEN
Smoked Cheddar, Cherry BBQ Sauce
MIMOSA
CAESAR
BOOZY COFFEE
COFFEE
TEA
BOYLAN’S SODA
UPSON’S CLASSIC LEMONADE
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