Détails
Information
Évaluations
Localisation

Type de cuisine

  • Asiatique,
  • Indonésienne,
  • Chinoise,
  • Thaïlandaise,
  • Indienne,

Plats

  • Brunch,
  • Végétalienne,
  • Végétarienne,

Caractéristiques

  • Restaurant avec service de livraison,
  • Menu en ligne,
  • Restaurant avec service de traiteur,

Atmosphère

  • Décontractée,
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
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Dimanche
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

In the heart of beef country, a family-run restaurant has defied the odds and carved out a vegetarian success story. Padmanadi was opened in 2002 by Kasim Kasim, who had operated a restaurant of the same name in Jakarta, Indonesia since the late 70s. Kasim realized there wasn’t anyone doing vegan and vegetarian-only food in Edmonton at the time and knew he could make it work. “The first three years we struggled,” says his daughter Maya Paramitha, “most people would have closed, but my dad believed in himself and stuck with it.” Eventually, word of mouth spread and the family was soon able to buy a bigger place.

Padmanadi’s success can be attributed to the family that runs it. Maya says she is blessed to be working alongside her parents and sister. “I’m grateful,” she adds. “You know, most people don’t get to spend 12 hours a day with their family. Our family relationship is very strong.”

That strong family relationship can be felt by all of the customers who visit Padmanadi, and are treated like friends. “We don’t want people to feel like they’re coming into a restaurant per se,” says Maya, “it’s more like they’re coming to a friend’s house.

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