Over the last 20 years, Gurbir “Gary” Singh has worked in a variety of different industries around the world and has built upon his unique and worldly business skill set as a current restaurant owner. Originally from India, Gurbir has a masters and PhD in chemistry and worked as a professor for many years.
After starting a family, Gurbir and his wife decided to move to North America in order to start a new life and pursue new economic opportunities. This led Gurbir to work a diverse assortment of jobs predominantly in the service industry: as a gas station attendant, a restaurant manager/owner in the U.S. and a manager of a travel agency. His work experience in the service industry led him to discover his passion for the restaurant business, and he opened Saffron Indian Cuisine in June 2015, as a family endeavour with his daughter, Hamreena Singh.
“Working in the service industry for many years, I enjoyed meeting many different people and focusing on relationship building,” says Gurbir. “I also wanted to do something different and give back to my community, which makes this business a good fit for me.”
Mulligatawny Soup (Indias National Soup)
Lentil soup with chicken broth or veg broth
Tomato Dhaniya Shorba
Fresh tomato cooked with cilantro and garlic
Chicken Shorba
Chicken stock and Indian spices
Jhinga Shorba
Fish and prawn stock with dill herbs and Indian spices
Chat Papdi ( Cold Starter)
Crispy wafer topped with mint, tamarind and yogurt
Gol Gappa ( Cold Starter )
A Classic street food fare! 6 hollow crisps filled with tangy sauces
Dahi Bhalla ( Cold Stater )
Lentil Dumpling served with yogurt and tamarind sauce
Traditional Samosa (2)
Stuffed with spiced potatoes served with chickpeas and chutney
Potato Paneer Tikki (2)
Potato & Paneer patties pan seared with herbs
Mix Veg Pakora
Fried mixture of spinach, potato and cauliflower
Chana Bhatura (2)
Masala chickpeas served with fluffy fried naan
Chicken Lollipop
6 piece chicken wings dredged & marinated in house spices
Butter Chicken Poutine
Crispy fries served with butter chicken sauce and cheese shreds
Chilly Chicken (Dry)
Boneless chicken tossed with house chili sauce onions & peppers
Fish Pakora
Beer battered fish tossed in spices and fried to perfection
Honey Garlic Chicken Strips
Crispy chicken pieces coated with a warm honey garlic sauce
Stuffed Jalapenos
Served with tamarind & mint sauces. Choose your stuffing:
Shami Kabab
Lamb patties served with house mint sauce
Nargisi Kofta
Boiled egg centered in spiced lamb keema
Naan Pizza
Choice of tandoori chicken/ four cheese/barbeque chicken or vegetarian
Paneer Pakora
Homemade cottage cheese coated with chickpea flour & fried
Dal Makhani
Creamy smooth Black lentils in a tomato base
Dal Tarka
Spilt and skinned lentils slowly simmered in tarka base
Channa Masala
Spiced Chickpeas cooked in tomato gravy
Tawa Paneer
Cubed cottage cheese skillet with tomato and onion gravy
Aloo Gobi
Stir fried potatoes & cauliflower in tomato base & masala
Bhindi Do piazza
Okra sautéed with sliced onion and sundried tomato
Kurkuri Bhindi (Dry)
Slit okra battered with spiced corn flour and fried
Baingan Bharta
Roasted eggplant sauteed in veggies and dried mango
Mix Vegetables / Jalfrezi
Stir fried seasonal vegetable with house herbs & spices
Malai Kofta
Potato & cottage cheese dumplings in a creamy cashew gravy
Paneer Makhani
Indian cottage cheese in spiced butter gravy
Paneer Kadhai
Cottage cheese skillet with spiced onion tomato and peppers
Shahi Paneer
Paneer cubes tossed in a cashew-almond cream
Palak Paneer
Freshly cooked spinach with grated cottage cheese
Paneer Pasanda
Paneer stuffed with raisins, fried & served in a creamy onion gravy
Seasonal Vegetables
Ask your server about the in- season special
Karela Masala (Bittergourd)
Chopped bitter gourd sautéed in Indian spiced tarka
Stuffed Karela (Side Portion)
Masala stuffing onion, tomato, potato and cheese
Chicken keema Chicken minced with Indian spices.
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Desi Murga (Half Chicken)
Organic free range chicken cooked in a thin gravy & freshly ground Indian spices
Butter Chicken
A classic! Order it mild medium or spicy
Chicken Tikka Masala
Tandoori chicken peppers & onions in spicy tadka
Chicken Karahi
Boneless chicken skillet with crisp sauteed veggies
Chicken Korma
Chicken in creamy white sauce with touch of tomato gravy
Chicken Vindaloo
Famous South Indian dish! Mixture of onion tomato vinegar whole spices & chilly
Chicken Curry
Chicken in a traditional style spiced gravy
Chicken Masala
Chicken with chopped tomato & onion sautéed in house masala blend
Mango Chicken
Chicken in a mixture of tomato gravy and mango pulp
Chicken Saag (Indian mustard green)
Boneless chicken with spinach, kale & mustard greens
Goat Curry
Bone in Lamb cooked in caramelized onion gravy & spices
Lamb masala
Boneless lamb coated in house herbs and spices
Lamb Vindaloo
Lamb in a spicy & sour gravy
Lamb Korma
Boneless lamb in a creamy white gravy
Fish Curry
Spicy homemade style gravy
Goan Fish Curry
Fish in freshly ground whole spices onion tamarind & tomato gravy
Fish Molee
Fish in coconut milk, mustard seeds & curry leaf
Jhinga (Prawn) Masala
Six pieces of prawn with chopped onion and tomato gravy
Long grain Basmati rice slow cooked and layered with 13 herbs and spices
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Served on a HOT Skillet
Tandoori Chicken
Bone-in marinated chicken cooked in our clay oven
Chicken Tikka
Boneless chicken pieces marinated with herbs, spices & yogurt
Chicken Malai Tikka
Boneless chicken marinated with mild herbs, cream & yogurt
Lamb Seekh Kebab
Minced lamb meat with ginger garlic & spices
Chicken Seekh Kebab
Marinated minced chicken cooked in tandoor
Tandoori Prawn
Six pieces of tangy spicy prawn
Paneer Tikka (Dry)
Yogurt & spice marinated cottage cheese with sliced onion & peppers
Fish Tikka
Basa fish marinated in yogurt, cream, & herbs
Pickle
Carrot & Ginger Pickle
Masala Papad
Onion
Cucumber salad
Steamed Rice
Jeera Rice
Saffron Rice
Coconut Rice
Plain Tandoori Roti
Made with selected whole wheat grain in clay oven
Tawa Roti
I5dividually made pitas on a hot plate
Gluten Free Roti
Handmade chickpea flour pitas garnished with cilantro
Laccha Parantha
Whole wheat multi-layered flat bread with butter
Stuffed Paratha
Choose your stuffing: onion, potato, paneer or mix
Stuffed Naan
Choose your stuffing: onion, potato or paneer
Plain Naan
Spinach Naan
Butter Naan
Garlic Naan
Coconut Naan
Chocolate Naan
Chicken Keema Naan
Raita
Stirred yogurt with onions carrots & cilantro
Plain Yogurt (Dahi)
Garden salad
Ras Malai
2 ricotta dumplings enrobed in a pistachio & rose infused cream
Ice Cream
Vanilla Chocolate Strawberry Mango or Cherry
Kulfi Falooda
Homemade Indian ice cream served plain or with nuts
Gulab Jamun
2 Pieces of fresh dough rounds dipped in simple syrup & garnished with nuts
Moong Dal Halwa
A delicious recipe of India made with sweetened yellow lentil & mixed nuts
Saffron Kheer
Saffron infused rice pudding garnished with nuts
Saffron Halwa
Semolina sautéed in clarified butter saffron and rosewater, sweetened to perfection
Lunch Combo Offer starting at
This offer is available from Monday to Friday at $12 between 11.oo to 3.30 pm
Special Saffron Buffet starting at
Choose from variety of dishes in our Lunch Buffet for 18$ per guest and dinner buffet with a whole line of appetizers and a variety of delicious dishes in just $20 per guest.
Buffet prices for children
3 - 5 yr -$6.99
5 - 10 yr -$9.99
10 -14 yr -$14.99
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Best naan in the whole world. Never disappointed, hosts are always smiling.. my favourite restaurant in Edmonton.
Today we went there for Birthday celebration, 21$ discount, good food, Excellent serivce. Thanks a lot
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