Zinc Restaurant
3.7/5
Ouvert à 11:00
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  • Anglais,
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Comfort and refinement are the standards at Zinc and it is evident right down to the very clothes a server wears: Jeans paired with a dark, pressed collar shirt. Executive Chef David Omar says he wants to meld these concepts together when customers come to the restaurant. In a way, this fusing of ideas began in more humble settings in NewBrunswick. “I grew up on a small farm,”says David. “I had no interest in [food] whatsoever. I liked eating with a great passion. But I wanted to be a math teacher.”

It was a long journey that led him to one of Edmonton’s busiest kitchens, but he has no regrets about his choices. And the kitchen’s a great place to escape, especially during the winter. “You should be a chef because we’re experiencing 30- degree temperature in the kitchen," jokes David.

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Menu et prix

Starters​ MENU - Zinc Restaurant

House Made Ricotta

welsh smoked sea salt | pistachio oil |crostini

8,00 $

Sausage

charred chorizo | gala apple jelly | foccacia crisp

9,00 $

Atlantic Blue Crab Cakes

chive mayo| lemon filet | boston bibb lettuce

14,00 $

Croquettes

cauliflower | feta | garlic chili aioli | pepperoncini

10,00 $

Ragout

Confit rabbit | green olive | pearl onion | pancetta | tomato | cream

11,00 $

Ostrich Filet

Roasted pear | grilled radicchio | honey cucumber

18,00 $

Cod Cheek

Edamame | corn | red pepper | cream | lemon olive oil

14,00 $

Chef’s Selection Cheeses

pickles | grapes | jam |baguette | wafers

18,00 $

Salads​

Romaine

parmesan croutons | maple bacon | white wine anchovy | garlic emulsion

9,00 $

Quinoa Kale

red organic quinoa | kale | shallots | grapefruit filet | maple caper

12,00 $

Golden Beet

greens | apples | cranberries | nuts | dijon vinaigrette

10,00 $

Grilled Vegetable Salad

zucchini | red & yellow pepper | asparagus

8,00 $

Mains​

Orzo Pasta

basil​ pesto | sundried tomatoes| saffron cream reduction | dressed greens

19,00 $

Trout

potato | wild boar bacon | confit tomatoes | caper butter noisette

29,00 $

Sweet & Spicy Baked Prawns

green pea risotto | mandarin olive oil

24,00 $

Rib Eye

fingerling potatoes| mushrooms | gorgonzola| bing cherry gastrique

35,00 $

Sirloin

chive sour cream potato | brussel sprouts | fried onions| demi-glace

27,00 $

Prosciutto Chicken

lobster​ stuffed | yam pave | asparagus salad | thyme jus

33,00 $

Seared Duck Breast

apple sauce | braised red cabbage | roasted baby carrot eature

32,00 $

Pork Loin

puy lentils | butternut squash | ginger tomato chutney

24,00 $

Ziti Pasta

|Walnut Arugula Pesto| Okanagan Goat Cheese| Cherry Tomatoes | Olives| Artichokes(V) ......... (Ziti Pasta was one of ZINC’s most popular dishes on its very first menu in 2010)

19,00 $

Six Course Chef’s Tasting Menu

Full table order only | please allow two hours to dine | 50 wine pairing‘s available

100,00 $

Starters​ MENU - Zinc Restaurant

Chef’s Selection Cheeses

|pickles | grapes | jam |baguette | wafers

18,00 $

Chef’s Daily Soup

changes daily

8,00 $

Atlantic Blue Crab Cakes

| chive aioli | lemon filet

9,00 $

Charred Chorizo Sausage

| gala apple jelly| foccacia crisp

8,00 $

Sweet Spicy Baked Prawns

| ginger tomato chutney (L, C, V)

12,00 $

Hand-Cut Alberta Kennebec Frites

|lemon basil salt |caramelized onion ketchup (L, C, V)

8,00 $

Salads​

Grilled Romaine

| parmesan croutons | maple bacon | white wine anchovy | garlic emulsion

9,00 $

Organic Red Quinoa & Kale Salad

| radicchio cups |grapefruit filets | maple caper (L, C, V)

12,00 $

Golden Beet

| greens | apples | cranberries | nuts | dijon vinaigrette (L, C, V)

10,00 $

Grilled Vegetable Salad

| zucchini | red & yellow pepper | asparagus (L, C, V)8:00

Gallery Salad

| berries | toasted almonds | grapefruit vinaigrette (L, C, V) 9:00

Complement Your Salad:

grilled prawns:$10|salmon filet:$14 | chicken breast:

12,00 $

Complement Your Salad:

chorizo

6,00 $

Sandwiches​

Chicken Salad

|​ sundried tomatoes | cashews| pesto | double cream brie | baguette

14,00 $

Clubhouse

| house brined turkey| cranberry aioli | crisp prosciutto | triple bread

16,00 $

Grilled Cheese

|smoked bacon | sunny side egg| aged cheddar | sourdough bread

14,00 $

Alberta’s finest un-burger

| ground elk | ground bison| sautéed mushrooms| caramelized onions|Saskatoon berry aioli | rosemary bun

17,00 $

ADD:

Bacon 2,00 $ Cheese 3,00 $ Mushroom 3,00 $

Main​

Beer Battered Haddock Filets

|​ tarragon aioli | house pickles | red cabbage coleslaw | frites

18,00 $

Baked Oregano Chicken

| couscous | spiced cucumber salad | grilled lemon

21,00 $

Fennel Roasted Pork

| puy lentils | apple sauce | pickled carrots

22,00 $

Manicotti

|winter vegetables | house pasta| red pepper cream | smoked cheddar | harvest green (V)

16,00 $

Filet Salmon

| purple potatoes | asparagus salad | orange cranberry butter

26,00 $

Chef’s Macaroni & Cheese

| changes daily|

Ziti Pasta

|Walnut​ Arugula Pesto| Okanagan Goat Cheese| Cherry Tomatoes|Olives| Artichokes (V)

19,00 $

Three Course Brunch​ MENU - Zinc Restaurant

To Begin Choice of:

House Made Pastries

Seasonal Fruits

Artisan Cheese

Choice Of​

Crab Frittata

Whipped eggs, blue crab, caramelized onions, asiago, butter fried potatoes & bacon, tomatoes

15,00 $ 25,00 $

Neapolitan of Pancakes

Whipped honey butter, caramel, saskatoon berry syrup, macerated fruit

14,00 $ 24,00 $

Grilled Cheese

Sourdough, aged cheddar, smoked bacon, sunny side egg, chef soup

14,00 $ 24,00 $

Macaroni & Cheese Weekly offering

16,00 $ 26,00 $

Strata

Toulouse sausage, zucchini, beech mushrooms, onions, baguette, egg, cheese, confit cherry tomatoes, bitter greens

16,00 $ 26,00 $

Salmon Benedict

Cold smoked salmon, poached eggs wilted spinach, tomato hollandaise, housemade English muffin

21,00 $ 31,00 $

Lobster Benedict

Poached eggs, truffled lobster salad, roasted garlic hollandaise housemade English muffin

23,00 $ 33,00 $

Steak and Eggs

Alberta AAA tenderloin, poached egg, wilted greens truffled potato croquettes, demi glaze, caviar

25,00 $ 35,00 $

Sweet Endings​

Banana Bread French Toast

White Chocolate

House Made Hot Chocolate

Spiced Caramel Sauce

Seasonal Fruit

Sweet Endings​

For lighter fare we are happy to offer the menu a la carte:

Butter Fried Potatoes and Bacon

6,00 $

Chef’S Soup

6,00 $

House Made Pastries & Preserves

6,00 $

Seasonal Fruits

8,00 $

Artisan Cheese, Olives, Wafers

9,00 $

Banana Bread French Toast: Spiced Caramel Sauce, White Chocolate, Seasonal Fruit, House Made Hot Chocolate

12,00 $

Dessert

Chefs Creme Brulee

Chantilly Cream, Berries

8,00 $

Cheesecake

Peach & Apricot, Graham Craker, White Chocolate

8,00 $

Chocolate Flourless Cake

Macerated Fruit, Chantilly Cream

7,00 $

Cheese Board

Preserves, grapes, olives, baguette, wafers, cheeses will be customized to pair with your tastes or wine selections

18,00 $

Beverages MENU - Zinc Restaurant

Dessert Wines​ , Flights and After Dinner Drinks​ ,Sparkling Wines, Port & Dessert Wine​ , Rose Wine​ , White Wines​ ,New World,New World Continued,Old World,Old World, Red Wines​ ,

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Évaluations et commentaires - Zinc Restaurant

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3.7/5
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  • Bien
  • Faible
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EileenC145018
Par

A friend and I took advantage of Tapas Night just prior to a symphony concert nearby. We were delighted with the hospitality—they even upped the lighting in consideration of our elderly menu-reading eyes—service was prompt, premises were clean and attractive, staff were friendly and generous without being intrusive — and the food was delicious. Next time we plan to stay longer! And eat more!

Atmosphère: 5/5
Nourriture: 4/5
Service: 5/5
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Lune21
Par

Monkfish

We had a great experience at Zinc. Beautifully presented dishes, amazing service and great wine.

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edmontongal
Par

Disappointing

Chef seems to be trying too hard blending flavors that do not work (kalamata olive ice cream) and presentation is poor (trout is served in tin foil head/tail/skin on) service is poor bordering on rude. If I am going to spend $100 per person there are places that deliver quality service/food and value, this is not one of those places.

Atmosphère: 4/5
Nourriture: 1/5
Service: 1/5
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