Safari Grill

Zanzibar Mix or Bhel

Chickpea soup with chevdo
(Crisp rice, potato chips, dry cereal, peanuts, lentils, raisin and cashew nuts)

Mogo

Deep fried cassava sprinkled with spices

Masala Mogo

Deep fried cassava With crushed tomatoes and spices

Pili-pili Mogo

Deep fried cassava dipped in african pili-pili sauce with lemon

Masala Chipsi

Fries with crushed tomatoes and spices

Pili-Pili Chipsi

Fries dipped in african pili-pili sauce with lemon

Kachori

Round pastries filled with lentils

Gengeni Chicken

Marinated chicken pieces, fried & topped with chilies, cabbage

Samosa

3 pieces of home-made pastries stuffed with beef, chicken or veggies with spices

Wings

A pound of teriyaki, salt & pepper honey garlic, mild, medium. hot or suicide,
dipped in masala sauce

Viazi Bhajya

Fried potato scallops in a special house batter

Mchicha Bhajya

Deep fried spinach fritters

Kababu Ya Libya Street

4 pieces of African meatballs

Chicken, Beef or Nundu Mishkaki

3 skewers of BBQ cubes marinated in Indo - African spices and grilled to crisp

Safari Fusion Ribs

Sweet and spicy

Short Beef Ribs

s (nyama ya mbavu)
mild, medium, hot, suicide, teriyaki, honey garlic, salt & pepper
thinly sliced BBQ short ribs, smoky, tender and flavourful
exploding in african sauce and spices

Spicy Kuku Bite

Chicken in a light tempura batter with sweet and spicy chili sauce

Safari Ndizi Bite

Marinated beef cubes with banana and peppers

Tanzania Bite

Marinated beef cubes with ndizi, tomato chutney and cabbage

Kuku Sitin na Tano Ya Zanaki

(Chicken oh la la, fantasy of Hyderabad)
Hot and spicy marinated chichen in Hyderabad style

Maini (liver)

Liver cooked in african peri-peri sauce

Nyama Combo

Samosa, gengeni chicken and kababs

Mbogo Combo

Mogo, Kachori & veggie samosa

Ngorongoro Combo

Half BBQ chicken, 2 skewers of chicken mishkaki and gengeni chicken

Forodhani Platter

Half BBQ chicken, half pound rib & mishkaki’s beef, chicken & prawns

Dengu (lentils)

Bamiya (okra)

Mchicha (spinach)

Mbaazi Na Viazi (peas and potatoes

Viazi Na Koliflaa (potatoes and cauliflower)

Biringani (eggplant)

Veggie Korma

“Vegetables(peas potatoes & eggplant) cooked in pistachios, cashews
and almonds cream sauce

Paneer Karahi Masala

Paneer cooked in spicy karahi masala paneer karahi has soft chic of paneer immersed
in a spicy tomatoes onion based masala

Chilli Paneer

Paneer cooked in african spices mixed veggies served with naan or chapati

Afrique Mishkaki

BBQ chicken cubes marinated on peri-peri, spiced and grilled to crisp

Tandoori Kuku

Half BBQ chicken marinated in tandoori masala

Mishkaki Ya Kuku

3 skewers of BBQ chicken marinated in Indo - African spices

Nyama Ya Ng’ombe Mishkaki

3 skewers of BBQ beef marinated in Indo - African spices

Mishkaki Ya Kamba

3 skewers of BBQ prawns marinated in Indo - African spices

Afrique Kuku

Half BBQ chicken marinated in peri-peri sauce

Kondoo Chops

4 lamb chops marinated in african spices

Safari Platter

1 skewer of beef, chicken & prawns mishkaki

Serengeti Platter

Quarter BBQ chicken, 1 skewer of chicken & 1 skewer beef mishkaki

Tanzanian Platter

Ugali, nyama choma (beef ribs) and Maharage (beans)

Masai Platter

Ugali, beef curry and curry mchicha (spinach curry)

Chicken Poussin (chicken pili-pili)

Full golden fried cornish game hen dipped in African bird’s eye chili pepper

Kuku Paka

Chicken in coconut curry sauce

Karai Masala

(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat served in sercret Indo - African sauce

Butter Chicken

Boneless chicken cooked in butter cream sauce

Malai Korma

(Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat cooked in cream sauce, pistachios, cashews and almonds

Vindaloo

(Beef) 18 / (Chicken) 19 / (Lamb) 20 / (Prawns) 24 / (Halibut) 24 / (Goat) 21
Boneless meat basted in red & green chili curry

Masai Goat Ya Rift Valley

Goat meat served in secret Indo - African sauce

Ndizi Na Nyama Ya Masasani

Banana and beef cooked in coconut sauce with maharage (beans)

Chili Kuku

Chicken cooked in african spices mixed veggies served with naan or chapati

Fish Tikka

Fish fillets marinated with spices, ginder and garlic grilled in oven

Safari Grill’s Signature Butter Prawns

Prawns cooked in butter cream sauce. served with rice and naan

Prawns Coconut Masala Ya Stone Town

Prawns in coconut curry sauce served with rice and naan

Chili Kamba Ya Stone Town

Prawns cooked in african spices mixed with veggies served with naan or chapati

Halibut Masala

Halibut cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daal

Samaki

Deep fried tilapia fish, fried in Zanzibari spices served with masala potatoes &
chapati(roti) or ugali and spinach curry

Safari Grill’s Signature Salmon

Salmon in a honey, tamarind, chillies, ginger and garlic sauce with safari garden salad

Kamba Masala

Prawns cooked in safari masala and served with masala potatoes,
rice, chapati(roti) and daa

Nguru Ya Kigamboni

Kingfish in coconut curry sauce served with rice and naan or chapati

Safari’s Salad

Carrots, cucumber, tomatoes, cabbage, strawberries and pomegranate

Garden Salad

Pomegranates, strawberries, carrots and green leaves

Kachumbari Salad

Cabbage, green peppers, red peppers, green onions, red onions, carrots and cucumber

Ceasar Salad

Romaine lettuce, croutons and parmesan cheese in ceasar dressing

Roti

Chapati

Naan

Cheese Naan

Basmati Wali (rice)

Garlic Naan

Pilau Ya Ukwaju

Riata

Ugali

Mahindi (spicy corn)

Chicken Fried Rice

Beef Fried Rice

Vegetable Rice

Vazi Moto (spicy potatoes)

Gulab Jaman

Kulfi

Traditional ice cream: paan, pistachio, mango, coconut or vanilla

Gulab Heaven

Gulab jamun with kulf

Rose Faluda

Flavoured milk with ice cream, sweet noodles and poppy seeds

Rasmalai

house cheese with flavored milk with pistachios

Bhajya

(Potato scallops in special Safari Grill batter and Spinach Pakora with Slaw,
Tamarind and coconut Relishes)

Chili Kamba Ya Stone Town

(Prawns cooked in African spices with vegetables)

Fish Tikka

(Tilapia marinated with spices, Ginger and garlic and grilled in the oven)

Safari Grill Butter Chicken with Rice

(Boneless chicken cooked in a buttery cream sauce)

Fusion Ribs

(BBQ fusion ribs, beef Kababu (African meatballs) and Biringani eggplant)

Rasmalai

(Ricotta cheese dumplings with cardamon in sweetened milk)