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Looking for authentic barbecue on the West Coast? Husband and wife team Calvin and Mary Levesque have been serving up backyard-style ribs, pulled pork, beef brisket and more at their Burnaby restaurant since June 2005. Their centrally located eatery is just a short 15-minute drive to downtown Vancouver, close to the North Shore and is only about eight blocks from the couple's own home.
Originally named, “Burgers, Etc.,” the restaurant has evolved considerably over the years. After more than a decade in business, Mary and Calvin decided to change the name to Butchers Block BBQ in 2016. The name change came about as the burger joint expanded into a full-scale barbecue restaurant when Calvin decided to start experimenting with a new smoker. “The former name was a bit deceptive,” laughs Mary, “since it was a big, ‘Etc.’ that kind of took over the ‘Burgers.'"
Despite the name change, burgers are still very much a big draw at the Burnaby eatery. About nine months after the restaurant first opened, CTV asked its viewers to cast their votes in a Vancouver’s Best Burger competition. “We won!" Mary recalls. "There were camera crews…we were on TV…and it all snowballed from there.”
The thick, juicy burgers at Butchers Block BBQ could be a prototype for the genre. Beef, chicken and veggie patties are garnished with a variety of savoury toppings (cheddar, sautéed onions, bacon, pineapple and fried egg are just a few of the options) and are served alongside house-made sides such as creamy coleslaw, macaroni salad and corn niblets.
Smoked Spicy Sausage
Smoked in-house, then sliced into bite-size pieces and served with a side of our BBQ sauce
Chicken Wings (8 wings)
In-house smoked wings choose from BBQ, spicy, or grilled
Onion Rings
Served with a side of gravy
Pulled Pork Cheese Fries
Fries with shredded cheese, freshly smoked pulled pork and topped with homemade BBQ sauce
House Fries
Our version of chilli fries smothered with baked beans (contains meat) , homemade BBQ sauce, and shredded cheese
Fries
Fries Topped with Cheese and Gravy
Extra Sauces and Condiments
Gravy, in-house spicy sauce, BBQ, chipotle mayo, ranch dip, extra pickles
Homemade BBQ Sauce available to go
Build Your Own
Served with lettuce, tomato, red onion, mayo, ketchup (except chicken burgers) and topped with a dill pickle
Cheese and Bacon
Mozza and Mushroom
Cheese, Bacon and Fried Egg
Mozza and Pineapple Rings
Sautéed Onions and Mushrooms
Etc. Salad
Fresh organic mixed spring greens, tomatoes, red onion, mushrooms, carrots and shredded cheese with your choice of one meat: chicken fillets, pulled pork, or beef brisket (served BBQ, spicy, or grilled)
House Salad
Fresh organic mixed spring greens, tomatoes, red onion, mushrooms, carrots and shredded cheese
Side Salad
Fresh organic mixed spring greens, tomatoes, red onion, mushrooms, carrots and shredded cheese
BBQ Pulled Pork
Topped with creamy coleslaw (or lettuce, tomato and red onion) and a dill pickle
Beef Brisket
Topped with lettuce, tomato, red onion and a dill pickle
Smoked Beef Dip
Topped with mayo, mushrooms, sautéed onions and a dill pickle
Smoked Spicy Sausage
Topped with mustard, ketchup, banana peppers, sauerkraut and a dill pickle
Complementary Side
Smoked BBQ Ribs
By the Pound Served with your choice of 2 sides
Smoked Chicken
Your choice of BBQ or Spicy. Served with your choice of 2 sides.
Add:
White Meat : 3
Combo Platter
(1 person) Served with your choice of 2 sides
ETC. Sampler
(2 people) Sample of all BBQ meats, Served with your choice of 3 sides
Menu Sampler
(3-4 people) Double the ETC. Sampler, Served with your choice of 3 sides
Drink
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