Êtes vous le propriétaire de cette entreprise?
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
It’s rare to have a restaurant that draws a "wow" before you’ve even entered the parking lot, but the gloriously bling-y exterior that designer Marc Bricault has created at My Shanti certainly does that and more. Its covering is thousands of silver sequins (painstakingly threaded by hand) glittering in the sun and shimmering in the wind.
The first solo project of acclaimed Vancouver restauranteur and TV star, Vikram Vij’s (Vij, Rangoli and the Vij’s at Home line are co-owned with his partner Meeru Dhalwala), My Shanti is an exuberant reflection of Vikram’s personality. “My Shanti is just my baby: the style I wanted to create, the music I wanted to hear and the menu that I wanted,” Vikram says. “Gloriously bling-y? That’s who I am! I’ve got bracelets, pearls, toe rings, nose rings — there’s nothing about me that’s not in your face, and I feel that My Shanti is all about bustling colours and craziness.”
Gol gappa (Lucknow)
filled with spiced lentils & potatoes, with mint & tamarind water
Eggplant bharta (Delhi)
roasted eggplant, crispy poori & housemade carrot pickle
Channa masala (Amritsar)
stewed chickpeas served with bhatura bread & house-cured ginger
Chaat (Udaipur)
with spinach, eggplant, sweet potatoes, crispy rice puffs & chutneys
Sprouted lentil salad (Jalandhar)
topped with tomatoes, cucumbers, almonds, apricots & masala vinaigrette
Gunpowder Prawns (Bombay)
in a sweet & sour masala, served on a rice appam
Fish pakora bites (Goa)
chickpea-battered ling cod topped with onions & jalapeños, green chili crème fraîche
Ground lamb & wild boar kebabs (Chattra Sagar)
served with kachumber salad, coconut & mint chutneys
Samosas (Indian democracy)
chicken, lamb & beef spiced with ground cumin, served with local fruit chutneys
Cashews, dates & potato kachori (Lucknow)
in a crisp pastry, served with warm tamarind chutney
Squid fried with rice flour and curry leaves (Cochin)
with chili fennel yoghurt dip
Pulled pork crostini
with crispy chickpeas, pickled onions, spiced yogurt, cilantro
Punjabi dhaal & saag paneer (Chandigarh)
served tiffin-style, with chapati
Jackfruit & cabbage thoran (Mysore)
with coconut & kalonji seeds
Bombay smashed potatoes (Mumbai)
with tomatoes, garlic & chilies
Paneer bhujia (Agra)
Indian cheese with spinach, green chickpeas & roasted cashews
Baby eggplant sabji (Sri Lanka)
spiced with mango powder & jaggery
Sweet potato & cashew koftas (Old Delhi)
in tomato cocnut cream curry
Mixed vegetable biryani (Chandigarh)
with chili pickles
Pan-seared ling cod (Calcutta)
with tangy mustard gravy
Mussels (Konkan)
in a coconut red chili curry, with spicy cassava fries
Chicken korma (Awadh)
marinated grilled chicken with cashew garlic cream sauce, toasted almonds
Duck biryani (Kerala)
slow-roasted in a clay pot with coconut rice
Pork (Kerala)
dry-rubbed tenderloin with black
cardamom curry
Beef (Calicut)
short ribs braised in coconut milk with curry leaves & saffron
Lamb (Kashmir)
Mughlai-style stew with green cardamom, fenugreek cream curry
Goat meat (Bangalore)
really, really, really slowly-cooked goat meat with dry red chilies & cassava root
Tandoori roti or naan
Paneer-stuffed naan
Kashmiri fruit naan
Mango kulfi ice cream
with local berry compote
Malabar vanilla kulfi ice cream
topped with chai caramel sauce
Pistachio gulab juman
homemade dumplings soaked in rose water syrup
Rice pudding brulée
with toasted almonds
Turkish aromatic halwa bites
ground sesame & nuts
Drinks
COCKTAILS
WHISKIES
BEER
NON ALCOHOLIC DRINKS
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!