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Much to diners' delights, Farmer’s Apprentice feels like it's literally attached to an organic farm — so effortlessly rustic is the decor and so fresh are the ingredients. Of course, there are no farms in South Granville, so the 30-seat bistro offers the next best thing: organic, local food in a relaxed, bohemian setting.
Taking the farm-to-table movement to the next level, head chef and owner Dave Gunawan purchases boxes of ingredients each week from local growers. He then does what rural folk have for centuries: he cooks with what the earth provides — and nothing more.
“It's based on what the farmers have to give us,” says Dave, who opened the restaurant in 2013 after cutting his teeth in prestigious kitchens around the globe. “We cook sensitively, based on the weather and our emotions,” he continues.
Headcheese bruschetta, fermented mustered, pickles
Smoked castelvatrano olives
House baked sourdough, hazel nut & hijiki butters
Bierbeisser sausages, pickles, mustard
Foie gras torchon, honey glazed baby carrots, toast
Cheese board
D-Original charcuterie board
*Pre-fix: 2 small dishes + 1 dessert for 25
Earth apple lettuce, mustard green & kale, walnuts, strawberries
Roasted broccoli, kimchi vinaigrette, sesame seeds, shaved beef heart
Smoked Trout, quinoa, pickled daikon, juniper & grand fir dressing
Seared octopus, german potato, caper & shallot vinaigrette
Seared octopus, german potato, caper & shallot vinaigrette
Burrata, asparagus, leek, snap pea, fava tip, shcinkenspeck, toast
Duck confit, wheat berry risotto, bokchoy, shitake
Grilled white King salmon, kohlrabi and sorrel salsa
Chocolate mousse in pastry puff, cherry, caramel honey comb
Lemon sorbet, poached rhubarb, rose petals, lemon sucre crystallise
Wild celery sorbet, peanut, ginger meringue, pistachio dacquoise
Drinks
WINE, BUBBLES, ROSE, ORANGE, WHITE, RED, COCKTAILS, WHISKIES
All Small dishes
cheese board, jam, crostini
D-Original charcuterie board, pickles, bread
DRINKS
daily cocktail, wines by the glass
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