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Regular guests of Homer St. Cafe and Bar are used to overhearing others happily exclaim, “this doesn’t feel like Vancouver!” as they dine. Nestled on the corner of Homer and Smithe, the cafe's Parisian-brasserie-meets-New-York-hotel atmosphere leaves patrons wondering how it came to be.
“The cafe has so much character, we’re always getting questions about where pieces originated from,” says manager Darren Kaushal. Taking as much inspiration from elsewhere as it does from Vancouver, the café is located in the recently restored Homer Building, the former home of a dye works, steam cleaner, ice delivery shop and, finally, the original Homer Café, a dining landmark in the 1960s.
“Our designer did a great job incorporating the historic building we're housed in,” says Darren. Comprised of a full bar and two split-level atriums, Homer St. Cafe’s hand-crafted mosaic tiles, reclaimed timber and classic wood paneling are at once grand and rustic – a truly unique experience in the heart of glossy Yaletown.
maple butter pork belly
honey roasted spiced almonds
fried chickpea dip and crisps
marinated olives and pecorino
crispy fish balls, tartar sauce
tuna carpaccio, pine kernel, lemon, saffron, fennel and celery
green leaf, radish, cucumber, tomato, lemon poppy seed vinaigrette
pork terrine, smoked beef tongue, piccalilli, fruit and nut toast
butter lettuce, chicory, medjool dates, pancetta, blue cheese
char grilled shrimp, octopus, paprika, pea tendrils
served with seasonal pickles, nuts and fruit
boerenkaas, courtenay, bc
double camembert, naramata bench, bc
white grace, salt spring island, bc
farm house castle blue, agassiz, bc
heritage southern sirloin, north van, bc
elk goteborg salami, north van, bc
finocchiona, north van, bc
milano salami, north van, bc
Rotisserie
CHICKEN SERVED WITH
PEE WEE POTATOES & CHICKEN JUS
halibut, sunchoke, dandelion, capers, walnuts
beef steak 'teres major', roasted cipollini, sweet pepper
slow cooked lamb shank, lemon, olive, orzo, snow peas
steelhead trout, farro, charred black kale, lemon, chives
baked ricotta gnudi, swiss chard, tomato, parmesan
steamed carrots, buttermilk, fresh herbs
sautéed crimini mushrooms, fried sage
roasted pee wee potato, sea salt, chicken drippings
broccoli, harissa, lemon, pumpkin seed
baked crispy chicken skin
chewy peanut butter cookies, nutella cream
chocolate pudding, maldon sea salt, cocoa nibs, honeycomb
buttermilk pie, nutmeg, poached dried apricot
cheese plate, a selection of 3
Drinks
BUBBLES
WHITE
ROSÉ
RED
HOUSE
CLASSIC
DRAFT BEER
BOTTLED BEER
RARE FINDS
DESSERT WINE
SOFT COCKTAILS
chewy peanut butter cookies, nutella cream
chocolate pudding, maldon sea salt, cocoa nibs, honeycomb
buttermilk pie, nutmeg, poached dried apricot
cheese plate, a selection of 3
Bénédictine
Chartreuse
Sangue Morlacco
Prugna
Hennessy VS
Calvados
Nonino
Montenegro
Ramazzotti
Averna
Abano
Grappa
maple butter pork belly
honey roasted spiced almonds
fried chickpea dip and crisps
marinated olives and pecorino
crispy fish balls, tartar sauce
boerenkaas, courtenay, bc
camembert, naramata bench, bc
white grace, salt spring island, bc
farm house castle blue, agassiz, bc
heritage southern sirloin, north van, bc
elk goteborg salami, north van, bc
finocchiona, north van, bc
milano salami, north van, bc
chewy peanut butter cookies, nutella cream
chocolate pudding, maldon sea salt, cocoa nibs, honeycomb
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