At Pizzeria Farina, it's all about the dough. “The idea was, and still is, to open at five, and go until the dough runs out,” explains front-of-house manager Saya Goshinmon. First opened in 2011,Pizzeria Farina is the brainchild of co-owner and executive chef JC Poirier. The popular Main Street pizzeria provides hungry Vancouverites with high-quality, Neapolitan-style pies made with authentic Italian ingredients – at least, for as long as supplies last.
“The quickest we've ever sold out here was a whopping 2.75 hours,” Saya laughs. “It was insane. It's a real testament to how hard these guys work here.”
