Venez déguster un agréable repas chez The Sandbar Seafood Restaurant. Découvrez un menu proposant fruits de mer, aux prix de 26$ à 60$. Ce restaurant vous sert sur sa terrasse aux beaux jours. Profitez d'un accès pour les fauteuils roulants. The Sandbar Seafood Restaurant est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture.plus...Plus de texte
Granville Island was once an island; actually, truth be told, it was a sandbar. So it seems appropriate that one of the city’s most popular eateries pays homage to Granville Island’s geographic past. Nestled under the Granville Street Bridge, TheSandbar Seafood Restaurant celebrates its industrial and fishing roots with an interior that is designed for warmth and casual elegance.
Part of the Sequoia Company of Restaurants, TheSandbar seats 350 guests across three levels in what was once a manufacturing building. The ground floor is home to an intimate sushi bar. Upstairs, the main dining room features nautical decor accents that offer a nod to West Coast style. “Suspended above the main bar is Kivi, a 24-foot salmon troller hand built by Allan Farrell, (one of the West Coast’s finest craftsman of wooden boats),” explains general manager John Hawkins. The second floor is also home to a private dining room (adjacent to a wine cellar that boasts a collection of more than 1000+ bottles), and a low-lit lounge. At night, the Teredo Lounge transforms into a trendy piano bar with an intimate vibe and live music. The third-floor heated patio, open year-round, is perhaps the most sought-after space in the restaurant. “At night under the stars, you can capture the most stunning cityscapes on the patio,” adds Hawkins.
(Vancouver Banned indoor dinning until end of May)
May 10 was our 18th anniversary, we specially planned to take our daughter with us to celebrate on this special day, I specially booked a table ONE MONTH ago and asked for the closer sea view on the patio dinning.
When we arrived the gentleman showed us our table and it was so disappointed, it was a far distance to the sea view (almost at the center of the patio), but close to the fireplace, he said this is the best seats booked for us. (We boo
Recently had a family event here and it was great! We had a dedicated server to our party, which was great - it meant we never got ignored. The seafood here is very fresh and tastes wonderful! The fresh sheet has a great selection - highly recommend the sable fish (black cod) it was very good. The wine list is somewhat limited, but they have picked some of the best wines from BC, which is nice. The rooftop deck is one of the best in Vancouver! Just amazing to sit up there and watch the boats go by... highly recommend Sandbar for locals and tourists alike!
This restaurant is one of my favourite destinations on a sunny day. I prefer outside seating, which positions you directly below Granville Bridge. Great view, great food. Service is always friendly.
We ordered:
Eggs Benny bacon, toasted english muffin, hollandaise, roasted potatoes $12
Wild Salmon Burger grilled $15
The only dish which disappointed us was the red beat salad. It used to be my top item on their menu. Not sure what happened, however, portion was extremely small and taste was off.
Sandbar is in a fabulous location, under the Granville bridge and overlooking the vista of blue, but the food is only average. Funny: all five of us, when given our menus, said the same thing: 'This is hard to look at!' They really should hire a good graphic artist and give it a makeover. Someone that charges more $ but does good work.
Ask for a table upstairs.
