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Soup of the Day
Lobster Bisque
lobster meat and croutons with a drizzle of cognac cr�me fra�che.
Artisan Green Salad
tossed with a sundried cranberry honey citrus dressing.
Classic Caesar Salad
tossed with a tangy Caesar dressing and served with bacon bits.
Baby Bocconcini Tomato Salad
fresh boncconcini cheese, tomatoes and fresh basil, served with roasted walnuts and a balsamic vinegar and olive oil dressing.
Pacific Smoked Salmon Terrine
smoked salmon layered with cream cheese.
Lobster Avocado Tower Salad
fresh lobster, avocado and tomato, drizzled with a spicy lemon vinaigrette.
Escargots
baked with white wine, parsley, and garlic herb butter.
Baked French Brie
Brie, pecans and black pepper wrapped in filo pastry.
Stuffed Mushroom Caps
stuffed with shrimp, crab meat, cream cheese, and garlic.
Calamari
served with tzatziki and salsa.
West Coast Mussels
served with fresh herbs, garlic and tomato in a white wine sauce.
West Coast Mussels and Clams
served in a sake broth with fresh herbs and garlic.
Omelette of the Day
Sandwich of the Day
Prime Rib Sandwich with au jus
Cajun Chicken Caesar Salad
Cajun seasoned, grilled chicken breast served on top of a classic Caesar salad.
Warm Seafood Salad
assorted seafood on a bed of romaine lettuce.
Grilled Chicken Sandwich
grilled chicken with smoked cheddar, havarti cheese, tomato and lettus with pesto mayonnaise.
Cobb Salad
ham, chicken, shrimp, cheese and a hard boiled egg.
Spaghetti Bolognaise
classic Italian meat sauce.
Spaghetti con Rucola e Formaggio di Capra
goat cheese, arugula, and pine nuts lightly tossed in extra virgin olive oil.
Penne Primavera
mixed vegetables in a creamy alfredo sauce.
Fettuccine ai Funghi with beef
assorted mushrooms, certified AAA striploin and caramelized onions tossed in a creamy alfredo sauce.
Fettuccine con Gamberi Arrabiata
pan seared garlic tiger prawns in a spicy tomato sauce.
Fettuccine Salmone Affumicato
smoked salmon, green peas and shaved parmesan cheese tossed in a creamy alfredo sauce.
Linguine Caponata
eggplant, peppers, zucchini, tomato and mushrooms in a tomato sauce.
Fish of the Day
Pan Seared B.C. Salmon Fillet
served with a chipotle and yogurt sauce.
Steamed B.C. Salmon Fillet
served with a lemon butter white wine sauce.
Cajun Halibut Fillet
served with fruit salsa in a mango white wine sauce.
Seashell Bowl
Alaska king crab legs, tiger prawns, scallops, mussels and clams in a saffron fennel tomato broth.
Grilled Whole Atlantic Lobster
served with tarragon butter white wine sauce.
Alaska King Crab Legs
steamed and served with hot melted butter.
Pan Roasted Chicken Breast
served with porcini and woodland mushrooms in a white wine cream sauce.
BBQ Pork Ribs
served with coleslaw and a yam croquette.
Braised Lamb Shank
slow roasted and served with a rosemary mint demi-glaze.
Duck Duo
pan seared duck breast and duck confit served in a sour cherry, orange, red wine sauce.
Grilled New York Steak
grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.
Soup of the Day
Lobster Bisque
lobster meat and croutons with a drizzle of cognac cr�me fra�che.
Artisan Green Salad
tossed with a sundried cranberry honey citrus dressing.
Classic Caesar Salad
tossed with a tangy Caesar dressing and served with bacon bits.
Baby Bocconcini Tomato Salad
fresh bocconcini cheese, tomatoes and fresh basil; served with roasted walnuts and a balsamic vinegar and olive oil dressing.
Pacific Smoked Salmon Terrine
smoked salmon layered with cream cheese.
Beef Carpaccio
thin slices of raw beef fillet, served with capers, dijon mustard and shaved parmesan cheese, drizzled with extra virgin olive oil.
Lobster Avocado Tower Salad
fresh lobster meat, avocado, tomato, drizzled with a spicy lemon vinaigrette.
Escargots
baked with white wine, parsley, and garlic herb butter.
Baked French Brie
Brie, pecans and black pepper wrapped in filo pastry.
Stuffed Mushroom Caps
stuffed with shrimp, crab meat, cream cheese, and garlic.
Calamari
served with tzatziki and salsa.
West Coast Mussels and Clams
served in a sake broth with fresh herbs and garlic.
Daily Vegetarian Pasta
Penne Pollo Primavera
marinated chicken and vegetables in a creamy alfredo sauce.
Spaghetti di Pollo con Panna d Funghi
marinated chicken and mushrooms in a creamy alfredo sauce.
Spaghetti Carbonara
proscuitto ham, pancetta, and green peas in a creamy alfredo sauce.
Linguine con le Vongole
fresh tomatos sauce, with clams and olive oil.
Fettucini con Salmone Affumicato
smoked salmon, green peas, and shaved parmesan cheese tossed in a creamy alfredo saucer.
Linguine Di Mare
Lobster, prawns, baby scallops, and mussels in spicy ros� sauce.
Steamed Stuffed B.C. Salmon Fillet
stuffed with crab, baby shrimps, and smoked salmon; served with a roasted red pepper sauce.
Pan Seared Halibut Fillet
herb crusted fillet, served with a lobster lemongrass cream sauce.
Seafood Melody Provencal
saut�ed tiger prawns, scallops, halibut, and salmon in a saffron white wine sauce.
Baked Whole Lobster
served with a smoked cheese Mornay sauce.
Alaska King Crab Legs
steamed and served with hot melted butter.
Lobster Seashell Bowl
whole live lobster, prawns, scallops, and mussels in a fresh herb and fennel tomato broth.
Chicken Tuscana
bacon-wrapped chicken breast stuffed with ham, Swiss cheese, and sage; served with a porcini mushroom sauce.
Braised Lamb Shank
slow roasted and served with a rosemary mint demi-glaze.
BBQ Pork Ribs
served with coleslaw and a yam croquette.
Duck Trio
duck breast and duck confit, served with a duck barley risotto.
New York Steak
10 oz. grilled New York AAA steak served with a gorgonzola peppercorn red wine sauce.
Rack of Lamb
roasted and crusted with a blend of herbs and spices; served with a roasted garlic coriander yogurt sauce.
Saut�ed Mushrooms
Saut�ed Prawns
Steamed 1/2 lobster
Baked 1/2 lobster
Alaskan King Crab Legs
Top of Vancouver Mango Cheesecake
Unbaked cream cheese, marscapone, and a touch of brandy. Served with strawberry coulis and cr�me anglaise.
Chocolate Frangelico Tower
light chocolate sponge cake with Frangelico cream. Served in a milk, white, and dark chocolate tower.
Chocolate Terrine
a rich flavor of Belgium chocolate with a touch of Cointreau served with cr�me anglaise and raspberry coulis.
Top of Vancouver Tiramisu
Traditional Italian cheesecake with marscapone cheese, a touch of marsala wine, Kahlua, and Amaretto liqueur.
Strawberry Napoleon
round puff pastry stuffed with cream cheese and strawberries marinated in honey, orange brandy, lemon zests.
Ice Cream
Vanilla and chocolate ice cream with your choice of sauce: caramel, vanilla custard, strawberry coulis, or chocolate.
Daily Dessert
All group lunch menu items comes with Caesar salad appetizer.
Grilled Chicken Avocado Sandwich
served with homemade yam fries and coleslaw.
Grilled Beef Brochette
served with garlic mashed potatoes and vegetables.
Pan seared Chicken breast
served in a chicken supreme sauce with saut�ed mushrooms.
Braised Lamb Shank
served with a red wine sauce.
BBQ Pork back ribs
served with a tangy BBQ sauce.
Stuffed B.C. Salmon Fillet
served with a red bell pepper lemon butter sauce.
Grilled New York Steak
served with mixed wild mushroom red wine sauce.
All group dinner menu items comes with Caesar salad appetizer and a mango and peach panna cotta dessert.
Portebello Mushroom Ravioli
served in an alfredo sauce.
Chicken Tuscana
stuffed with swiss cheese and prosciutto ham, wrapped with bacon, and served with a tomato and basil red wine sauce.
BBQ Pork Back Ribs
served with a tangy BBQ sauce.
Braised Lamb Shank
served with red wine sauce.
Stuffed B.C. Salmon Fillet
served with red bell pepper lemon butter sauce.
Pan Seared Halibut Fillet
served with a pernod cream sauce.
Grilled New York Steak
served with mixed wild mushrooms red wine sauce.
Lobster Bisque
lobster meat, croutons, and cognac cr�me fra�che.
B.C. Salmon Gravlax
served with basil oil and a wasabi cream.
Fillet of Beef and Baked Whole Lobster
served in a red wine sauce.
Tiramisu
Traditional Italian cheesecake, made with mascarpone cheese with a hint of marsala wine and Kahlua liqueur.
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