Lemon & Ginger Seafood Bisque
Spiced Seafood Cracker
Heirloom Tomato Salad
Mozzarella Brulée, Black Garlic, Pistachio-Dill "Cous Cous", Basil Fed Snails, Tomato Sorbet, Tomato Dill Sand
Cowichan Valley Fiddleheads
Passatelli, House Cured Duck Ham, Smoked Crème Fraiche Soup, Reggiano, Radishes
Vancouver Island Gooseneck Barnacles
Barnacles "Marinière" Style, Herb Puree, Garlic Crisps, Toasted Almonds
Saanich Organic Carrot Salad
Variations of Carrots, Hazelnuts, House-Made Ricotta, Spiced Cocoa Nibs, Carrot Top Granite
Henry & Jones Beef Striploin
Grass Fed Beef, Pomme Purée, Noisette Potatoes, Pickled Shimeji Mushrooms, Sweet Garlic, "Breakfast" Crumble
Brome Lake Duck Breast
Mr. Patterson`s Quince, Quinoa, Smoked Cheddar Frico, Beets, Carrots
Juan de Fuca Spot Prawns
Spring Panzanella Salad, Halibut, Fried Egg Foam, Trout Roe
Best End of Parry Bay Lamb
Rotating Cuts, Toasted Wheat Berries, Smoked Sweeet Mustard, Charred Wild Garlic Aioli, Vadouvan Roasted Turnips
Barkley Sound Sockeye Salmon
Sweet Potato Hash, Saanich Asparagus, West Coast Sauce Green, Cippolini Beignets, Pickled Mustard Seeds
Green Pea "Porridge"
Salt Spring Island Smoked Tofu, Organic Seeds & Grains, Foraged Greens, Fermented Vegetables, Sorghum, Fiddlehead Tempura
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If you would like to take a date or your significant other out for a romantic dinner at a restaurant with a very nice quite, dimly lit intimate atmosphere where the service is first rate the wine list is simply huge and the food is of the finest quality this is the place to go. The restaurant supports local farmers and serves foods from around the South Vancouver Island area. This isn't one of those BIG plate Small food places that charges a fortune. The portions don't appear to be as large as they really are. The way the chef marries many falvours together with each dish is nothing short of spectacular.
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