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VEGETARIAN FLATBREAD
goat cheese, roasted garlic, caramelized onion, spinach, fresh tomato +
balsamic reduction
TUSCAN FLATBREAD
spicy chorizo sausage, fresh tomato, feta, pesto, parmesan + balsamic
reduction
CALAMARI
lightly breaded and topped with green onion + tomato served with house
made tzatziki
YAM FRIES
avocado-lime mayo
AHI TUNA CHOP CHOP POKÉE
raw tuna dressed with ponzu-yuzu, black sesame seeds, cabbage, pineapple,
jalapeño, fresh cilantro, umami sauce served with wonton chips
CRAB CAKES
with avocado-lime aioli + beach salad
FIRECRACKER PRAWNS
spicy siracha sauce with green onions and sesame seeds on crispy wontons
STACKED NACHOS
loaded with jalapeño, black olives, tomatoes, green onions + nacho cheese
POUTINE
fries with chees curds + gravy
VLADIMIR POUTINE
chorizo, jalapeño, bacon, tamarind + umami sauce
CRISPY DRY RIBS
coarse salt + cracked black pepper
EDAMAME
steamed soybeans, coarse salt
CHICKEN STRIPS + FRIES
served with home made honey mustard
SERVED WITH FRIES
SUBSTITUTE SOUP, SALAD OR YAM FRIES
CHARLIE BURGER
White Rocks favorite burger! 7oz butchers cut beef burger
GRILLED CAJUN CHICKEN BURGER
SURFER BURGER
wild caught salmon
WILD HALIBUT BURGER
panko crusted with swiss cheese
AHI TUNA CLUB
grilled rare, applewood smoked bacon, ponzu+yuzu sauce
+ avocado-lime mayo
HOUSE MADE CLAM CHOWDER
SOUP OF THE DAY
BEACH SALAD
organic greens, bell peppers, cucumber, dried cranberries and goat
cheese, house vinaigrette
CAESAR SALAD
crisp romaine, garlic oregano croutons + our in house dressing topped
with fresh grated parmesan
SAN FRANCISCO SALAD
baby organic greens, fresh tomato, cucumber, bell peppers, sliced
almonds, sunflower seeds, feta cheese, chickpeas with our own mango
balsamic vinaigrette
CHOP CHOP TUNA SALAD
seared ahi tuna dressed with our umami + ponzu+yuzu sauce, organic
greens, fresh tomato, cucumber, bell peppers, crispy cabbage, jalapeño,
feta and fresh cilantro tossed with our mango balsamic vinaigrette
KALE + QUINOA POWER SALAD
organic quinoa, chickpeas, kale, dried cranberries, organic greens,
cucumber, bell peppers, fresh tomato, feta, almonds, sunflower seeds +
our umami dressing.
QUESADILLAS SERVED WITH TORTILLA CHIPS, SALSA + SOUR CREAM
SPICED UP CHICKEN QUESADILLA
grilled tortilla stuffed with Cajun chicken, jalapeños, olives, green
onions, tomato, guacamole + jack cheese
MEDITERRANEAN QUESADILLA
pesto, feta, grilled balsamic vegetables, fresh tomato, onion, olives,
jalapeños + mozzarella cheese
TWO FLOUR TORTILLAS STUFFED WITH AVOCADO, SHREDDED GREENS,
TOMATO, JALAPEÑO, ONION, SPICY TAMARIND SAUCE, FRESH CILANTRO
+ A BEACH SALAD
CRISPY WILD COD TACOS
GRILLED CAJUN CHICKEN TACOS
AHI TUNA + PINEAPPLE TACOS
SEAFOOD LINGUINE
mussels, wild salmon + halibut with clams, prawns + shrimp In our
house made tomato basil sauce
COAST MUSSELS
salt spring mussels, spicy chorizo sausage, black beans in a tomato
garlic broth
FISHERMANS HOT POT
mussels, clams, prawns, shrimp, wild salmon + halibut in our house
made fish broth with garlic + dill
SEAFOOD TRIO
ahi tuna, wild salmon + prawns drizzled with our ponzu+yuzu, served
with a beach salad
WEST COAST BOUILLABAISSE
mussels, clams, prawns, wild salmon + halibut in a spicy saffron +
tomato broth with a splash of pernod
BLACKENED WILD PACIFIC SALMON
pan served with Cajun spices + ponzu sauce, served with organic
quinoa or basmati rice + seasonal organic vegetables
DAY BOAT SEAFOOD GRILL
your server will be pleased to describe the daily catch
THIN CRUST ITALIAN STYLE
TUESDAYS + WEDNESDAYS ALL PIZZA 11 BUCKS
ALOHA
ham + pineapple
CANADIAN
pepperoni + mushroom
HIPPIE
spinach, mushroom, bell pepper, onions, tomato + feta
BUBBA SHRIMP
shrimp, pesto, green onion, tomato + feta
MEMPHIS BLUES
bbq chicken, mushroom, onion + jalapeño
MEATHEAD
applewood smoked bacon, spicy chorizo, ground beef + pepperoni
BOLLYWOOD
spicy cumin chicken, peppers, jalapeño, onions, tomato, tamarind +
fresh cilantro
3 CHEESE PESTO PENNE
mozzarella, sharp cheddar + parmesan in garlic cream sauce
SPICY SAUSAGE PENNE
onions, mushrooms, garlic + chorizo sausage in a fresh basil tomato sauce
HIMALAYAN CURRY CHICKEN PENNE
mild curry sauce with a touch of mango chutney
EARTH + SURF
blackened creole chicken + sautéed garlic prawns served with mashed
potatoes + seasonal organic vegetables
PEPPERCORN NEW YORK
8 oz Angus reserved aged 28 days The King of Steaks served with
mashed potatoes + seasonal organic vegetables
ADD GARLIC PRAWNS
CHARLIES WORLD FAMOUS FISH + CHIPS
ALL MEALS SERVED WITH DRINK
STRIPS + FRIES
GRILLED CHEESE
MINI PIZZA
FISH + CHIPS
wild pacific cod
PENNE ALFREDO
SPAGHETTI
CREOLE JAMBALAYA RICE BOWL
shrimp, chicken, chorizo sausage, vegetables, spicy tomato sauce,
black beans topped with avocado-lime aioli
PANKO SPANKED HALIBUT BOWL
wild pacific halibut, organic quinoa, kale, vegetables, ponzu-yuzu
sauce, green onion, tomato, black sesame seeds
KANGOLI SALMON BOWL
grilled wild sockeye salmon, basmati rice, chickpeas, cilantro,
jalapeño, tomato, curry vegetables, mango chutney, green onion + our
spicy tamarind sauce
RED VELVET CAKE
TIRAMISU
NEW YORK CHEESE CAKE
TRIPLE CHOCOLATE BROWNIE WITH ICE CREAM
RED VELVET CAKE
TIRAMISU
NEW YORK CHEESECAKE
TRIPLE CHOCOLATE BROWNIE WITH ICE CREAM
Drinking
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If my boyfriend and I want great food that never disappoints we make the teck from Maple Ridge to Charlie's it's hands down our favorite place to eat and the fact that they have gluten free options is even better as I have celiac and finding places that have a clear menu for gluten free and is safe and understanding and doesn't judge me for something I can't control. Safe to say Charlie's is my happy place. Ohhh and the view isn't half bad either ? Go see for yourself
Our server was rude with a sense of entitlement. Will not be eating here again.
I think the only reason they are still in business is the poor unsuspecting tourists who dine there because of the location. We waited 45 minutes for a chicken wrap & a quiche. The tortilla was so dried out that it cracked into little pieces when we tried to eat it. Service was churlish. The quiche fared no better, It was so burned and dried out that we immediately returned it. Although, our server, who appeared concerned offered, us anything else on the menu as replacement, after close to an hour of waiting we were not about to risk waiting yet another hour for replacements. It begs the question, as a cook, how can you, in good conscience, put food like that on a plate and, as a server, how can you actually imagine that a customer would pay for food that in a normal kitchen (even at home) would end up in the garbage-not on a plate!
SHAME ON CHARLIE DON’T SURF! Probably one of the nastiest dining experiences I have yet to have. Place was dirty. Staff ar rude. Portions of halibut were the size of fish sticks. Manager refused to listen to our concerns and yelled at us. When we asked for the owner's phone number he told us the manager would not phone us back. The food server, came after us yelling because we did not leave her a tip. Very unprofessional and unclean environment.
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