Blacksheep Pub

SNAKE BITES

These tender morsels of breaded chicken will heat
things up with spicy chilies baked right in and served
with red pepper jelly dip

SCALLOPS AND BACON

Succulent scallops wrapped in bacon and baked to
perfection. Served with tangy cocktail sauce

BAKED GARLIC PRAWNS

Juicy jumbo prawns smothered in garlic butter and
baked cheese. Served with garlic bread

SPINACH & ARTICHOKE DIP

A delicious blend of 3 cheeses, spinach, artichokes
and garlic. Served piping hot with tri-colour tortilla
chips.

YAM FRIES

Crispy yam fries served with chipotle mayo for
dipping

CALAMARI

Tender squid, lightly battered, topped with red and
green onions and served with tzatziki.

DRY GARLIC RIBS

Tender pork rib bits seasoned with our blend of
spices and served with ranch dip

CALIFORNIA CRAB CAKE

Crab, shrimp and cream cheese in a light breading
and topped with pineapple salsa. Served with mixed
green salad.

BUFFALO SHRIMP

Cajun battered popcorn shrimp with tangy
cocktail sauce

STEAMED MUSSELS

Steamed mussels in a creamy white wine sauce.
Served with garlic bread 1

MUSHROOMS NEPTUNE

Plump mushroom caps stuffed with crab, shrimp,
cream cheese and then baked to golden. Served with
garlic bread.

SPUD BOATS

Potato shells baked with loads of bacon, green
onions and cheese . Served with sour cream

CHICKEN TENDERS

Plump, lightly breaded chicken strips. Served
fries and your choice of honey mustard sauce.

WINGS

A full pound of crispy wings tossed in your choice of
honey garlic, BBQ, teriyaki, salt and pepper, suicide
hot or cajun

ESCARGOT

Mushrooms caps stuffed with escargot sauteed in
Pernod and baked with mozzarella and parmesan
cheese. Served with garlic bread.

TZATZIKI DIP

Our own recipe of yogurt, garlic and cucumbers.
Served with warm pita

NACHOS GRANDE

Crispy tri-colour tortilla chips piled high and
smothered with cheese, olives, green onions
and diced tomatoes. Served with salsa andsour cream.

APPY PLATTER

Your favourites on one BIG plate….buffalo shrimp,
chicken tenders, wings, onion rings and yam fries
with your choice of any three dips

DAILY SOUP

Prepared fresh every morning. Ask your server about
todays’ creation.

CLAM CHOWDER

A creamy New England blend of clams, bacon and
vegetables

GREEK SALAD

Fresh cucumbers, ripe tomatoes, green and red
peppers, red onions and olives tossed in a red wine
vinaigrette then finished with feta cheese

GARDEN SALAD

Mixed greens served with ripe tomatoes and
cucumbers

BAKED FRENCH ONION

Sautéed onions simmered in a rich red wine beef
broth topped with french bread, melted Swiss, mozza
and parmesan cheese. Served with garlic bread.

WOR WONTON SOUP

Traditional chinese wontons with prawns, BBQ pork and
seasonal vegetables in our house made broth.

CLASSIC CAESAR SALAD

Fresh romaine tossed in our homemade Caesar
dressing, garlic croutons and shredded parmesan

THAI NOODLE SALAD

Oriental noodles nestled on crisp romaine, red and
green onions and sweet peppers in a sesame Thai
dressing.

SPINACH SALAD

SPINACH SALAD
Tender baby spinach tossed with eggs, bacon bits
mushrooms and dijon vinaigrette.

CHICKEN & BACON ALFREDO

Grilled chicken and crispy bacon in a creamy alfredo
sauce on a bed of fettuccini noodles and topped with
parmesan cheese.

SPICY CHORIZO PENNE

Penne pasta with spicy chorizo sausage, onions,
mushrooms and peppers in our homemade tomato
sauce

GARDEN STIR FRY

A blend of seasonal vegetables tossed in teriyaki
sauce and served on oriental noodles

SALMON FETTUCCINE

Charbroiled wild BC salmon with red onion and
peppers served on fettuccine with our homemade
rose sauce

SEAFOOD FETTUCCINI

Prawns, scallops, shrimp and crab in a white
wine and garlic cream sauce with red onions and
peppers. Topped with paremsan cheese.

CHORIZO JAMBALYA

Sauteed chorizo sausage with peppers and onions
tossed with rice and house made marinara sauce.

PRAWN PENNE

Juicy jumbo prawns sautéed in garlic butter, tossed
in herb tomato sauce with penne pasta, red onions
and peppers.

THAI PRAWN LINGUINE

Jumbo prawns sauteed in our house made Thai
sauce with vegetables, linguine, rice noodles,
peanuts and green onions.

BLACKENED CHICKEN BURGER

Fresh chicken breast rubbed with our own blend of
Cajun spices then pan seared to seal in all the
flavour.

GOOEY CHEESE BURGER

For the true cheese lover…cheddar, mozzarella
and swiss.

HAWAIIAN BURGER

Taste of the Islands…mozzarella cheese, teriyaki
sauce and pineapple salsa.

BUFFALO BURGER

Lean alternative to beef – try buffalo topped with
sautéed mushrooms, onions and swiss.

HALIBUT BURGER

House made lightly breaded wild Pacific halibut fillet
topped with tartar sauce.

BLACK SHEEP BURGER

Fully loaded with crisp bacon, sautéed mushrooms,
and onions and cheddar cheese

PEPPER MUSHROOM BURGER

Sautéed mushrooms, mozzarella and a drizzle of
peppercorn sauce.

CHICKEN CORDON BLEU BURGER

Tender grilled chicken breast with ham and swiss
cheese.

GARDEN BURGER

Our deluxe vegetable burger loaded with sautéed
mushrooms, onions and swiss.

SCHNITZEL BURGER

Golden fried lightly breaded pork tenderloin
garnished with onions.

BEEF DIP

Thinly sliced roast beef piled high on a toasted
hoagie with hot beef au jus for dipping

HOT TURKEY

Fresh turkey and sage stuffing served open-faced on
french bread topped with our homemade gravy.

RUEBEN

Tender slices of hot corned beef grilled together
with swiss cheese and sauerkraut on rye.

CHICKEN & BACON CAESAR WRAP

Grilled chicken breast & bacon together with
Caesar salad and wrapped in a soft tortilla.

SEAFOOD WRAP

A soft tortilla wrapped with baby shrimp, crab,
lettuce, ripe tomatoes and cucumbers.

CLUBHOUSE

The traditional triple decker with roast turkey,
bacon, crisp lettuce and ripe tomatoes

MONTE CRISTO

Layers of fresh turkey breast, ham and swiss on
grilled egg battered bread.

PHILLY CHEESE STEAK

Thinly shaved beef sautéed together with onions and
peppers loaded in a hoagie with melted mozza and
served with au jus.

GARDEN WRAP

A healthy selection of cucumbers, lettuce, red onion,
tomatoes, peppers & guacamole

BLTC

Red ripened tomatoes, lettuce, crisp
bacon and cheddar cheese

HALIBUT & CHIPS

House made beer battered wild Pacific halibut fillet
served with coleslaw and tartar sauce.

CABBAGE ROLLS

Homestyle cabbage rolls topped with tomato
sauce and served with farmers sausage and
garlic bread.

STEAK SANDWICH

Homestyle cabbage rolls topped with tomato
sauce and served with farmers sausage and
garlic bread.

STEAK & KIDNEY PIE

Tender steak, kidneys, mushrooms, carrots and
onions simmered in our red wine gravy. Capped with
a pastry crust.

CHEESE QUESADILLA

Grilled tortilla shell stuffed with mix cheese, green
onions and tomatoes. Served with salsa and sour
cream

SALMON FILLET

Fire grilled wild Pacific salmon fillet brushed with our
lemon dill sauce.

BBQ BEEF RIBS

Slow roasted fall off the bone beef ribs brushed with
our tangy BBQ sauce

MUSHROOM SCHNITZEL

Our lightly breaded pork schnitzel topped with a rich
mushroom red wine sauce.

SEAFOOD STUFFED CHICKEN

A fresh chicken breast stuffed with crab, shrimp,
cheese and green onions rolled in seasoned
bread crumbs.

1/2 ROAST CHICKEN

Tender BC chicken marinated in our own blend of
herbs and spices and slow roasted to perfection.
Glazed with BBQ sauce.

LAMB SHANK

Slow roasted New Zealand lamb with the chef’s blend
of spices and herbs.

NEW YORK STEAK

An 7oz New York charbroiled to your liking and
topped with sautéed mushrooms and onions.

CHICKEN CORDON BLEU

Fresh lightly breaded chicken breast hand stuffed
with ham and swiss cheese then pan fried to seal in
the juices and baked to golden brown. Topped with
our red wine mushroom sauce

SEAFOOD SCHNITZEL

Baby shrimp, crab and béarnaise on top of our
homemade pork schnitzel.

HALIBUT FLORENTINE

Fire grilled Wild Pacific halibut fillet on wilted spinach
topped with shrimp and drizzled with our lemon dill
butter sauce.