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Port Moody's most extravagant restaurant interior gives the eye no idea where to settle. Inside Saint St Grill, the decor is an original mélange of French and Mediterranean art, antiques, tapestries, picture frames, ornate gold mirrors, and wall sconces. The nuances of Old World European sophistication that adorn the walls, brick columns, and the exposed ceiling of wood beams and ducts are the creative stylings of owner Ross Edwards.
The artful pieces have materialized from a variety of sources over the years, from Ross' personal collection and items gifted to him by the staff, to tokens of thanks and spontaneous drop-offs by customers.
"The Lower Mainland is home to such rich diversity, which is brilliant for coupling foods and flavours from so many fantastic gastronomical and traditional ethnicities," Ross explains. "For me, the multifarious atmosphere of Saint St Grill pairs beautifully with our extensive wine list and Chef's passionately crafted dishes."
Soup of the Moment
Westcoast Seafood Chowder
Traditional Caesar Salad
Fresh romaine, grated parmesan and house-made dressing, herbed croutons
Grilled Caesar Salad
Grilled romaine heart, drizzled with house-made dressing, parmesan petals, herbed croutons
Bocconcini Salad
House smoked beets, vine ripened tomatoes, bocconcini mozzarella, Thai basil olive oil
Butter Leaf Salad
Orange vinaigrette, orange segments, jem tomatoes
Lamb Bolognese Farfalline
Tomato lamb meat sauce
Prawn & Bay Scallop Taglierini
Saffron citrus crème
House Made Gnocchi
Pesto scented Gnocchi on bed of fresh herb tomato sauce
Chicken Three Cheese Ravioli
Rosé sauce
Seafood Ravioli
Crab, shrimp, lobster stuffed ravioli, dill citrus crème
Ruby Trout
Seared boneless Ruby trout filet, pesto aioli
Westcoast Seafood Pot
A selection of fish and shellfish in a curry coconut milk broth, over glass noodles
Halibut
Wild berry Port wine reduction, papaya salsa
Stuffed Breast of Chicken
Stuffed with Brie cheese, asparagus, herb crème
Brome Lake Duck
Seared breast of Brome Lake Duck, blueberry balsamic glaze, blueberry compote
Filet Mignon (AAA)
Chimichurri spice rubbed beef tenderloin, chimichurri scented demi sauce
Westcoast Seafood Chowder
Soup of the Moment
Enjoy a Side Caesar or Mixed Greens with your Entrée
Soup & Salad Platter
Your choice of soup served with our caesar or greens salad
Saint Street Salad
Grilled chicken, grilled vegetables, mixed greens, white balsamic vinaigrette, finished with crumbled feta cheese
Traditional Caesar Salad
Crab Cake Spinach Salad
pesto aioli
Prawn Mezza Linguini
Citrus alfredo, wilted spinach
Cajun Chicken Ravioli
Tomato sauce
House-made Gnocchi
Pesto-scented, on a bed of fresh rosé sauce
Lamb Tagliatelle
House made lamb meatballs, spinach, smokey bacon, demi creme
Grilled Vegetable Bocconcini Mozzarella Wrap
Herb mayo, with soup or salad
Saint St Club
On foccacia, lettuce, tomato, breast of chicken, black forest ham, pesto aioli with soup or salad
Shrimp Wrap
Cucumber, lettuce, citrus mayo, with soup or salad
Italian Grilled Cheese
with fontina and shaved parmesan, with soup or salad
Confit Chicken Focaccia
Slow braised chicken, crisp bacon,lettuce, tomato, dijon aioli, with soup or salad
Drink
Wine by the Glass, Red Wine, House Wine, Sparkling , White Wines, Red Wines, Special Wines
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We have eaten at this restaurant several times - we even brought our staff here for the year end party a few years back. The food is always fantastic! Staff is always helpful pairing the wine with our meal. I love the staff - they are amazing!
Best steak in area, great service and host Jay, reasonably priced, great atmosphere. Great place for a romantic evening, light lunch and they will host your larger party no problem.
My husband and I go here regularly. Food and staff are truly amazing.
A fun establishment with cool ambience and good food.
Sub par food, and horrible customer service.
Over cooked and under seasoned
Food, Service, Atmosphere price ALL EXCELLENT
Well established and always great and interesting food. You pay a bit more but always a special meal. Well worth it.
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