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JUMBO PRAWN COCKTAIL
with chiffonade of iceberg &spicy cocktail sauce
LOBSTER & PRAWN CAKES
pan seared with chipotle mayonnaise
ESCARGOTS à la BOURGUIGNONNE
a classic with herb & garlic butter
BEEF TENDERLOIN CARPACCIO
grated boiled egg, capers and honey mustard dijonnaise
CRAB STUFFED MUSHROOMS
baked with grana padano & white wine
CONFIT DUCK LEG SPRING ROLLS
oven-baked, served with mango slaw
SMOKED SALMON CLASSICO
herb cream cheese, crostinis, lemon confit
112 HOUSE SALAD
organic mixed greens with a balsamic fig dressing
KALE CAESAR SALAD
lemon oil grilled garlic crostini
BUFFALO MOZZARELLA
caramelized beets, heirloom tomato, grilled scallion
LOBSTER SALAD
leg and claw, mesclun greens, bound with lemon chive mayonnaise
FRENCH ONION SOUP
SOUP du JOUR
PENNE CHORIZO
italian sausage, sundried tomatoes & porcini mushrooms
SEAFOOD LINGUINE
lobster & tiger prawn with scallops
WILD BC SALMON
carrot emulsion, crispy leeks & roasted potatoes
JUMBO PRAWNS & SCALLOPS
pan seared with a chardonnay sauce & quinoa
GRILLED TUSCAN CHICKEN
lemon & rosemary roasted potatoes
VEAL PARMIGIANO
milk fed veal served with parmesan crust, spaghetti basilica
GRILLED VEGETABLE PAVÉ
grilled vegetable stack
With roasted fingerling potatoes, braised cabbage & seasonal vegetables
112 LAMB RACK
rosemary, wild mushrooms, red wine jus
LAMB PROVENÇALE RACK
herb crusted, infused with fennel and cinzano
With garlic mashed potatoes, braised cabbage & seasonal vegetables
NEW YORK STEAK
red wine jus
FILET MIGNON
pinot noir jus
VEAL CHOP
grilled lemon with demi-glaze
FRESH HOMEMADE BREAD SERVED WITH OLIVE OIL & BALSAMIC VINEGAR
LOBSTER TAIL
SAUTÉED WILD MUSHROOM
PEPPERCORN SAUCE
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