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seafood share plate
salmon ceviche, oysters,
dungeness crab, mussels,
garlic prawns, smoked salmon
feature soup
ask your server for chef’s creation
west coast salmon chowder
wild, line-caught salmon, corn, sweet potato, bacon
classic canoe poutine
handcut fries, homemade chicken gravy, cheese curds
crispy brussels sprouts
lemon, parmesan cheese
kale & artichoke dip
creamy kale & artichoke heart,
house made chips
fish tacos
smoked paprika spiced, pickled sweet red onion, red peppers & jalapeño slaw, avocado, corn tortillas
salmon ceviche (*)
* can be made gluten free upon request)
avocado, cucumber, mango, cilantro, red chillies, grapefruit juice, yam shoe strings, chips
mussels & fries
steamed in garlic, shallot, fennel, tomato, white wine, cream
prawn cocktail
fennel, red pepper, avocado, cucumber minted salad, cocktail sauce
mediterranean flatbread
pesto, chicken, zucchini, sundried tomato, artichoke, olives, fontina cheese
canoe chicken drumettes
choice of sesame soy, guava bbq,
or jerk rub
sliders
choice of 2 styles: jim’s backyard sliders: mustard, double cheese, salt & vinegar potato chips
wild salmon slider: ginger mayo, pickled slaw
three for
canoe fish & chips
house made coleslaw & tartar sauce, handcut fries
waterfront caesar
seafood quattro salad
salmon, prawns, mussels, clams, artisan greens, apples,
fennel, carrot curls, avocado, blue cheese,
toasted almonds, citrus vinaigrette
crab & avocado sandwich
PEI crab, cucumber, arugula, red onion, toasted house crusty bread,
with handcut fries or wild greens
moroccan spiced chicken wrap
cucumber, red onions, peppers, avocado, feta cheese, raita, pita bread
with handcut fries or wild greens
grilled baby romaine salad & crab cake
avocado, hard boiled egg,
crispy onions, bacon,
creamy blue cheese dressing
6oz peppered sirloin steak sandwich
grilled, blue cheese aioli, tomatoes, arugula, crispy onions, buttered baguette
waterfront burger
homemade patty, jalapeño monterey jack cheese, bbq sauce, crispy onion ring, mayo, lettuce, tomato, with handcut fries or wild greens
west coast seafood hot pot
local fish & shellfish, light tomato broth, crusty bread
grilled wild salmon
white beans, smoked bacon, kale, romesco sauce
smoked salmon penne
garlic, roasted red peppers, capers, preserved lemon white wine cream
roasted chicken breast
prosciutto wrapped, mashed local german potatoes, grilled asparagus, sundried tomato cream
12oz pork chop
citrus marinated, seasonal vegetables, buttermilk mash, apple bacon chutney, apple brandy pepper jus
8oz CAB tenderloin
certified angus beef, fire grilled to order, roasted garlic mash, seasonal vegetables, red wine jus
served iced on the half shell
Vancouver Coastal Health advises: "The consumption of RAW oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination."
Not all menu items are available daily. Please ask your server for availability.
shakespeare (shakespeare creek, bc)
size: xsmall – small
flavour profile: delicate meat, crisp brine, with a sweet finish
effingham (effingham inlet, bc)
size: xsmall – small
flavour profile: cream coloured meat is tender and plump;
flavour is vibrant, briny, with a smooth lettuce-like finish
gorge inlet (gorge inlet, bc)
size: xsmall – medium
flavour profile: sophisticated rich delicate flavour
chef creek (bayne sound, bc)
size: xsmall – small
flavour profile: fairly briny with a sweet finish
royal miyagi (cortes island, bc)
size: small
flavour profile: smooth textured, mild flavour with a clean kiwi-like aftertaste
fanny bay (bayne sound, bc)
size: xsmall – small
flavour profile: fluted shell, firm flesh, pronounced sweetness and saltiness with a slightly metallic taste
All fish dishes are served with a selection of local vegetables & our starch of the day./Working with our local suppliers in pursuit of the freshest fish and seafood possible, not all menu items are available daily. Please ask your server for availability.
sashimi grade albacore tuna
haida gwaii halibut
pacific sablefish
rainbow trout
arctic char
steelhead trout
Drinks
Cocktails, Liquor, Beer, Wine
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worst food awful service
So a bunch of us finally headed down to the Blue Canoe for dinner. A few had been there before, and a few hadn't, but we always go and critique places together. Absolutely loved the atmosphere, not a detail was spared in the design of the restaurant. The real tester is of course the food, and it did not disappoint. They've thrown together some amazing flavours and clearly taken some chances that have worked out in their favour. The Drummettes....I don't eat chicken wings anywhere, but these ones were in a soy sauce of some sort that was fantastic!! The BBQ Salmon was probably the best salmon that I've ever had at a restaurant....not overcooked like most places. So much flavour. That was it for me, but others had a wide variety of food and rave reviews on all counts. A few questions on the sides that they came with, but generous portions and smiles all around. Oh, and the beer is good too...
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