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Ken Iaci has cooked for some pretty big names throughout his career, including Hollywood actors Robert De Niro and Al Pacino, former NHL stars Wayne Gretzky and Trevor Linden, and renowned local businessmen Brian Jessel and Jim Pattison. Lucky for Stevestonites and visitors to the historic fishing village, the chef extraordinaire left the big city behind for a slower pace at Market at Papi's.
This cozy little bistro is the antithesis of corporatization. Homey red-and-white checked tablecloths, white candles, Italian artifacts and warm earth-tone walls adorned with photographs that tell the long, rich history of Vancouver’s first family of Italian cuisine, fill the pint-size diner. You might recognize Ken’s last name. In 1939, his family opened Iaci`s Casa Capri, which became a landmark until it closed its doors in 1982. Later, the Iaci family was inducted into the BC Restaurant Hall of Fame.
Ken has worked alongside a number of famed chefs, both here and abroad, including most notably in England under the tutelage of the world famous Anton Mosimann. Returning to Vancouver in his mid-20s, Ken was hired as the executive chef at The Cannery Seafood Restaurant. The following year he was named Top Chef in Canada by New York’s prestigious Town and Country magazine. Suffice to say, Ken comes with an impressive culinary pedigree.
Westcoast Salmon Chowder
Classic homemade chowder
Roasted San Marzano Crostini
Crostini topped with San Marzano tomatoes finished with Asiago
Mushroom Salad
Fresh mushrooms topped with herbs and Italian Vinaigrette
Spaghetti with Mama’s Meatballs
Just the way Mama Iaci makes them
Linguine with Wild Sockeye
Tossed with Asparagus, fresh tarragon in garlic cream
Gnocchi Bolognese
rich, slow simmered meat sauce
Penne Pasta with Chicken
roasted chicken in a rich coconut curry sauce
Tri-Colore Pasta
tri-coloured fusilli with grilled vegetables, wild prawns and cherry tomatoes
Grilled Garlic Bread
Iaci’s Original Pizza Bread
A Casa Capri original ~ mozzarella, cheddar, herbs and tomato sauce
Classic Caesar Salad
Made to order
Tomato and Red Onion Salad
Vine-ripened tomatoes and sweet red onions
Desserts of the Day
Our dessert menu is always changing ask your server about today’s desserts
Take Out Menu items
Hot Food
Cold Food
Frozen Food
Retail
Whole Lasagna
You can choose between a meat or veggie only lasagna.
Drinks
Wine
Beer
Liquor
Non-Alcoholic Beverages
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