There aren’t many pizzerias in Canada, let alone the world, that can boast coverage on CNN, CTV, the National Post and The Toronto Star, to name just a few. Yet in the historic village of Steveston you’ll find a little pizza shop called Steveston Pizza Co. that has done just this.
What garnered it so much world-wide attention? The answer lies in some extravagant pizzas that take pizza (and its price) to a whole new level. The award-winning Steveston Pizza Co. was featured because of its pricey C6 pizza, which is topped with an assortment of lobster thermidor, black Alaskan cod and a side of Russian Osetra caviar, for a cool $450.00.
“I seriously didn’t think I would sell so many — we’re at 18 as of October 2014,” says owner/chef Nader Hatami, adding customers must order 24 hours in advance. “I created the C6 because I wanted to make a culinary statement.”
The C6, though, isn’t his most expensive. After the success of the C6, Nader introduced the C7: Best of the Seas - a medley of tiger prawns, lobster ratatouille, smoked steelhead, Russian Osetra caviar and snowed with Italian white truffles. This one will set you back $725.00 — no, that’s not a typo!
CLASSIC CAESAR SALAD
With anchovies
MEDITERRANEAN SALAD
Tomato, cucumber, green pepper, onion, feta and olives with light balsamic vinaigrette on a bed of greens
BOCCONCINI SALAD
Cow and buffalo fresh mozzarella, organic greens, tomato, basil and balsamic reduction
One Size Only
PLAIN
With extra cheese
SIMPLE
Pepperoni
MARGUERITE CLASSIC
Basil chiffonade, bocconcini and fresh roma tomatoes
Small size only.These kid’s pizzas are available when ordered in conjunction with a pizza chosen from our menu.
SOLO
Tomato sauce and extra cheese
DUET
Pepperoni and cheese
TRIO
Pineapple and cheese
MINUET
Back bacon and cheese
QUARTET
Black forest ham and pineapple
One Size Only
BLACK
Honey glazed chicken breast, fig, gorgonzola and marscarpone mousse and arugula julienne
BLUE
Rosemary smoked bacon, caramelized onions, mushrooms, baby spinach and stilton blue cheese mousse
PURPLE
Spicy elk sausage, roasted peppers, fresh tomatoes and scallion drizzle
GREEN
Herb pesto butter, shrimp, single cream brie and scallions
ORANGE
Spinach, honey glazed yam, pineapple and feta with a saffron cream sauce
PINK
Smoked salmon, asparagus, bocconcini and onions with pesto drizzle
One Size Only
MEDITERRANEAN
Feta, olives, seasoned oven-dried tomatoes, green peppers and onions
CANADIAN
Back bacon, BC mushrooms, local field peppers and onions
CANADIAN 2
Pepperoni, BC mushrooms, local field peppers and onions
HAWAIIAN
Black forest ham and pineapple
ITALIAN
Pepperoni, genoa salami, capocolli, olives, roasted peppers and caramelized onions
CAVEMAN
Pepperoni, genoa salami, back bacon, lean beef and capocolli
JAPANESE
Wasabe-scented teriyaki chicken breast, enoki mushrooms, camembert and sesame seaweed julienne (no tomato sauce)
WEST COAST
Hot-smoked salmon, capers, onions, roasted peppers and basil pesto
FRENCH
Chicken breast, mushrooms, white onions, asparagus and single cream brie with a light pesto drizzle
MEXICAN
Baja seasoned chicken breast, green peppers and onions with a tomato, lime, scallion and cilantro salsa
THAI
Spinach, chicken breast marinated in kaffir lime leaves, essence of coconut, red Thai curry and lemongrass, with roasted red peppers and onions
One Size Only
MARGUERITE ZERO
Roasted garlic, anchovies, caramelized onions, capers, tomatoes and arugula
MARGUERITE ONE
Bocconcini, tomatoes, garlic and basil chiffonade
MARGUERITE TWO
Basil and arugula pesto, tomatoes, creamy feta, chicken and bocconcini
MARGUERITE THREE
Spinach, garlic, tomatoes and bocconcini
MARGUERITE FOUR
Smoked salmon, onions, mushrooms and a light Swedish mustard drizzle
MARGUERITE FIVE
Basil pesto, roasted peppers, artichokes, roma tomatoes and bocconcini
MARGUERITE SIX
Pesto marbled tomato sauce, roasted garlic, red peppers and shrimp
MARGUERITE SEVEN
Real crab, artichoke, enoki mushrooms and single cream brie
One Size Only
EARTH
Brie, bocconcini, camembert, oven-dried tomatoes, roasted garlic and enoki mushrooms
WATER
Shrimp, real crab and basil pesto
WIND
Spinach, artichokes, fresh seedless tomatoes and basil pesto
FIRE
Pepperoni, capicolli, roasted pimento peppers and fresh jalapeños
THE 5TH ELEMENT
Sesame crust, basil-kissed tomato filets, mushrooms, hearts of brie and mozzarella
One Size Only
GREEN EARTH
Roasted garlic, caramelized onions, spinach, enoki mushrooms, fresh tomatoes and brie
MIST
Smoked salmon, crab, scallions and truffle infused tomatoes
BREEZE
Rosemary scented mushrooms, garlic, shrimp and artichoke hearts
FLAME
BBQ chicken breast, pineapple, onions, green peppers and japapeños
HARMONY
Chicken breast, baby spinach, feta, roasted red pepper with a light basil pesto drizzle
One Size Only
PRINCESS
Tiger prawns, crab, essence of pernod, tomatoes and fennel salsa
KNIGHT
Serrano ham, buffalo mozzarella, brie, semi-dried roma tomatoes, dollop of roasted garlic mousse
OUI
Caramelized duck confit, bocconcini, enoki mushrooms, chives and tomato relish
QUEEN
Roasted garlic, Icelandic scampi, smoked steelhead, lobster ratatouille
SEENAY
Medley of tiger prawns, lobster ratatouille, smoked steelhead, Russian Osetra caviar, snowed with Italian white truffles
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The best Italian in Richmond with fab service and quality ingredients. You can't go wrong with Boston pizza ribs or pizzaa. We always get the ribs.
I have no idea why anyone would give this place a good review. The pizza is made with low quality ingredients, greasy, cardboard like, and ridiculously EXPENSIVE! The thing that really got me though, was that when I ordered the VERY expensive "Red" pizza which is advertised as having "Port marinated pulled bison", they clearly used BEEF instead of bison!!!
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