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ARTICHOKE DIP
warm parmesan spinach and artichoke dip served with tortilla chips
BAKED BRIE CHEESE
with roasted garlic and red pepper jelly, served with crustini bread
BRUSHETTA
tomato brushetta on top of crustini bread drizzled with balsamic reduction
CURRY PRAWNS
iger prawns in a sweet curry sauce
CRABBY SHROOMS
mushrooms stuffed with crab. baked with mozzarella cheese
BREADED ZUCCHINI STICKS
served with ranch dip
BASKET OF WEDGES
fries with honey mustard and garlic mayo to dip
YAM FRIES
with chipotle aioli
MONTREAL POUTINE
our famous fries smothered in thick gravy with melted Montreal cheese curds
BEER BATTERED ONION RINGS
with chipotle aioli
CHICKEN TENDERS
with your choice of honey mustard or plum sauce
WINGS
honey garlic, buffalo, thai, teriyaki, peanut or seasoned
SOUP DU JOUR
bowl with garlic toast
FRENCH ONION FAVORITE
baked with plenty of cheese and served with garlic toast.
MOUNTAIN CAESAR...& garlic toast
SHRIMP CAESAR
our famous Caesar loaded with plump fresh shrimp
TERIYAKI CHICKEN CAESAR
teriyaki glazed chicken breast tops our Caesar salad
GRILLED STEAK SALAD
marinated steak, sliced and served on a bed of tossed salad with crumbled blue cheese and raspberry vinaigrette
THAI CHICKEN SALAD
chicken breast in a spicy peanut dressing over rice noodles and crisp salad
SOUTHWEST CHICKEN SALAD.
blackened chicken, black bean and corn salsa, cheese, tomato, tortilla strips and a salsa ranch dressing
GRILLED SALMON SALAD.
grilled salmon filet, dried cranberry and seed mix on a bed of tossed salad served with a poppy seed dressing
8 oz TOP SIRLOIN
seasoned and charbroiled to perfection
10 oz RIB EYE
this marbled cut is so tender it will melt in your mouth
VEAL VENESSA
breaded veal topped with shrimp, asparagus and a creamy dill sauce
VEAL ITALIANO
breaded veal topped with bruschetta tomato sauce, prosciutto ham , and baked with mozza cheese
BBQ PORK RIBS
slow cooked and glazed with savoury BBQ sauce
WESTCOAST CHICKEN
breaded chicken baked with shrimp, real crab, asparagus and mozza.
PAN ROASTED HALIBUT
served with fresh pineapple salsa
SPICY SEAFOOD THAI BOWL
prawns and scallops sauteed in a red coconut curry sauce, served over a bed of rice and vegetables
FORTY CREEK SALMON.
8 oz wild sockeye filet with a sweet 40 reek whiskey and brown sugar sauce
HERBED CHICKEN BREAST
grilled seasoned chicken breast.
MONTERAY CHICKEN
stuffed chicken breast with jack cheese, asparagus and ham with a panko crust
CANUCK BURGER
stacked with bacon and cheddar cheese.
MUSHROOM SWISS BURGER
fresh sauteed mushrooms and melted Swiss
SMOKEY BBQ BURGER
caramelized onions, smoked cheddar, BBQ sauce.
GRILLED SALMON BURGER.
salmon filet brushed with a sweet Thai chilli sauce served on a whole wheat kaiser.
ROWDY ROSEDALE BURGER
hree patties with BBQ sauce, cheese & bacon
BLACK BEAN BURGER
topped with roasted peppers and mushrooms on a whole wheat kaise
SHRIMP PITA
fresh shrimp and tomato, pesto sauce, and feta cheese baked open faced on a thick pita.
SILLY BILLY
two breaded veal cutlets on french bread with sauteed mushrooms and gravy
BEEF DIP
hinly sliced roast beef served on a toasted bun with au jus dip
CRANBERRY TURKEY CLUB
fresh sliced turkey on a hoagie with cranberry mayo, lettuce, tomato, bacon and smoked cheddar..
BISTRO CHICKEN.
grilled chicken, onion rings, mozzarella and tangy bistro sauce on a bun..
CATS MEOW
grilled chicken baked with pesto sauce, roasted red peppers and mozza served open face on french bread with garlic mayo
CURRY CHICKEN WRAP
sliced chicken breast, dried cranberries and seeds, lettuce, tomato and a curry mayo (served cold
BUFFALO CHICKEN BURGER
grilled chicken topped with crumbled blue cheese and Louisiana hot sauce
WILDCAT STEAK SANDWICH
6 OZ STEAK ON FRENCH BREAD TOPPED WITH BATTERED ONION RINGS AND SERVED WITH CAESAR SALAD
SWEET CURRY PRAWN PENNE.
tiger prawns and shrimp tossed in our delicious curry cream sauce
HOUSE SPAGHETTI..
topped with our house-made meat sauce
CHORIZO SAUSAGE PENNE.
.fire roasted tomatoes, garlic, julienne veg and fresh parmesan. Just the right kick
CHICKEN FETTUCCINE ALFREDO
a classic!!!..
BLACK AND BLUE PENNE
grilled steak sliced with crumbled blue cheese tossed in a creamy roasted tomato sauce
SCALLOP AND PRAWN LINGUINE
sauteed with julienne veg in a light roasted garlic lemon cream sauce.
CHICKEN PESTO LINGUINE
.chicken and asparagus tossed with a creamy pesto sauce.
SPINACH AND RICOTTA CANNELLONI.
baked in our house-made marinara sauce
CHOICE OF
BURGER AND FRIES
CHICKEN FINGERS AND FRIES
SPAGHETTI WITH MEAT SAUCE
Grilled chees and Fries
CORN DOG AND FRIES
DRINKS
MARTINIS
COCKTAILS
WINE MENU
FISH AND CHIP FRIDAYS WHILE QUANTITIES LAST
Hand battered cod fillets served with coleslaw and
tartar sauce
Great wings daily
BBQ, honey garlic, spicy peanut, teriyaki,
SPAGHETTI TUESDAYS - ALL YOU CAN EAT!! $10
House-made meat sauce with spaghetti noodles
and garlic toast
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Excellent food and great service.
Not good food at all. Hope they find a new chef soon. Waitress was rude and then wanted a big tip Find a new place to eat.
Whenever you see a "family restaurant" close to Highway 1, just keep on driving because it's guaranteed to be another gastronomical car wreck. However, the Wildcat Grill is one place that's worth getting off the freeway for. I wish I discovered this gem years ago. Located right across from the Minter Gardens - it's easy to find and should not be missed. The Wildcat is a good place for carnivores - their burgers are huge. Entrees are generally on the larger side, which is good for the outdoorsy types coming home from a hike, a skiing trip from Manning Park, etc. I usually order a repeat of my favourite - the onion soup/caesar salad combo. The soup is a bouquet of rich flavour - obviously made from scratch - and I'd kill for the recipe. The salad is always crisp with just enough dressing and lots of parmesan. (I can't stand the other cheapo places who throw a few fingernail clippings of parmesan on wilted greens, pour on some commercial dressing and call that a caesar.) You won't find that at the Wildcat. The atmosphere is good - the fireplace is usually on and there is a good-sized outdoor patio. Love the giant candy dish on the way out ; grab a coupleto chew on as you make your way back to the city while wondering, "I wish that place was a little closer to home."
After a weekend of cycling around Princeton we found the service and quality of food unexpectedly good for a stop on the way home early Sunday evening. The menu seemed to offer lots of choices for people on special diets like me. Having Celiac i found the Tai Grilled Chicken salad and a basket of potato wedges with different dips a perfect meal.
We really enjoyed our meals, service was friendly and quite fast. Very nice place to come for a evening dinner.
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