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Tiger Prawns "Provencale"
in herb garlic butter sauce
Oysters Rockefeller or Florentine
Quartet
Escargot Bourguignon
the house specialty
Baked Mushrooms
served with tartar sauce
Dungeness Crab Cake
with tomato salsa
Stuffed Crepe
with shrimps and mushrooms
Fresh Mussels and Clams
when available
Champignon "Au Gratin
Mushroom caps, toppedwith shrimp, béarnaise and melted cheese
Baked Camembert
Baked cheese with fruit and cranberry sauce
Fresh Baby Shrimps
with cocktail sauce
Fresh Golden Mantels Oysters
4 on half shell
Smoked B.C. Salmon
with traditional garniture
Fresh Tiger Prawns
with cocktail sauce
Soup of the Day
Baked Onion Soup Gratinée
The Original Hungarian Goulash Soup
Fraser Valley Mixed House Greens
Heart of Butter Lettuce
fresh herb vinaigrette
Classic Ceasar Salad
add shrimp or chicken
Vienna Cucumber and Tomato Salad
Baby Spinach Salad
with hot bacon bits
Cobb Salad
Roast Chicken, Romaine Lettuce, Bacon, Egg, Tomato, Avocado and Blue Cheese Dressing
Hot Vegetable Garden Variety
as main course
Elisabeth" Salad
Hearts of Artichoke and Hand-Picked Baby Shrimps with Green Beans, Avocado, Tomato, Olives, Vinaigrette Dressing
Warm Duck Salad
Crispy Duck, Vinaigrette Dressing with a touch of Soya Sauce
Wiener Schnitzel
Lightly breaded and pan-fried to golden brown. Lunch Size
Schnitzel "Franz Lehar
With asparagus, crabmeat and sauce hollandaise.Lunch Size
Hunter Schnitzel
Sauteed with fresh mushrooms in a burgandy sauce. Served with Spaetzle.
Bavarian Bratwurst
Broiled and served with red cabbage and home fried potatoes.
Schnitzel "Four Season"
With tomatoes, red and green peppers, mushrooms in a tomato sauce, spaetzle and vegetables.
Schnitzel Lake Geneva
Topped with fresh baby shrimps and sauce hollandaise.Lunch Size
San Remo Di Pollo
Grilled boneless chicken breast topped with fresh shrimps in a light curry sauce. Served with noodles and fresh vegetables.
Schnitzel Parmesan
Served with tomato basil sauce, pasta and fresh vegetables.
Filet Maxim
Filet Mignon "butterflied" and topped with Dungeness crab, asparagus, sauce Bearnaise-rice Pilaff
Rack of Lamb "Provencale"
Served with fresh vegetables and chateau potato.
Filet of Wild B.C. Salmon
Grilled, poached or baked. Served with fresh vegetables and rice pilaf.
Grilled Fresh Halibu
With a tomato-bernaise sauce, fresh vegetables. Served with rice pilaf.
Filet of Red Snapper
Coated with Parmesan cheese and almonds, fresh vegetables and nugget potatoes.
Fresh Filet of Sole
Slightly breaded and served with Tartar sauce, nugget potatoes and fresh vegetables.
Hungarian goulash soup or tossed green salad
Fresh filet of sole
slightly breaded and served wth tartar sauce, nugget potatoes and fresh vegetables
Wiener schnitzel
with home fried potatoes, bavarian red cabbage
6 oz. top sirloin steak
with stuffed baked potato and fresh vegetables
Pasta of the day
6 oz. prime rib or beef au jus
served with garlic mashed potatoes, yorkshire pudding and fresh vegetables
Rice pudding, ice cream or cream caramel
Chicken pot pie
served with fresh vegetables an dpuff pastry
Drinks
tea or coffee
Hungarian goulash soup or fraser valley mixed house greens
Schnitzel cordon bleu
stuffed with swiss cheese and ham, topped with tomato and basil sauce. Served with spaetzle and red cabbage
Grilled filet of halibut
with a tomato-bearnaise sauce, fresh vegetables and rice pilaf
9 oz. top sirloin steak
with stuffed baked potato and fresh vegetables
Chicken breat "Neptune"
boneless chicken breast topped with fresh asparagus, baby shrimp and glazed with sauce hollandaise. Served with fresh vegetables and rice pilaf
8 oz. prime rib or beef au jus
with yorkshire pudding garlic mashed potatoes, and fresh vegetables
Paste of the day
Rice pudding, ice cream, sherbert lemon meringue pie or crème caramel
drinks
wine
Hungarian goulash soup or classic ceasar salada
Schnitzel "Franz lehar"
with asparagus, crabmeat and sauce hollandaise. Served with home fried potatoes and red cabbage
Fresh filet of wild bc salmon
grilled and served with fresh vegetables and rice pilaf
8 oz. New york steal "a la josef"
with our famous herb butter sauce, stuffed baked potato and fresh vegetables
Curried chicken "san remo"
grilled boneless chicken breast topped with frsh shrimps in a light curry sauce. Pasata and fresh vegetables
10 oz. prime rib or beef au jus
with yorkshire pudding, garlic mashed potatoes, and fresh vegetables
Soup of the Day
The Original Baked Onion Soup
The Legendary Hungarian Goulash Soup
Fraser Valley House Greens -
Choice Fresh Herb Vinaigrette or 1000 Island
Traditional Spinach Salad
With Hot Bacon Bits, Mushrooms and Vinaigrette Dressing
Classic Caesar Salad
Classic Caesar Salad
Add Shrimp, Chicken or Snitzel
Cobb Salad
Roast Chicken. Romaine Lettuce, Bacon, Egg, Tomato, Avocado, Blue Cheese Dressing
All sandwiches Served with Your Choice of Soup,
Salad or French Fries
Dash - Away Sandwich
Original Weiner Schnitzel
on a Kaiser Bun
Club House
Roasted turkey, crisp bacon, tomato and Swiss cheese
Pacific Shrimp on Kaiser
with dill mayonnaise
House Burger
Triple A Canadian beef on a toasted sesame bun bacon, cheese, lettuce, tomato
Chicken Cordon Blue Burger
With ham and melted Swiss cheese on top of a fresh grilled, juicy chicken breast
Chalet Prime Rib Sandwich
with sautéed onions, melted Swiss cheese and fries
All main courses served with home made
fried potatoes or spaetzle, fresh garden
vegetables and red cabbage,
unless otherwise stated
Wiener Schnitzel
Lightly breaded and fried to golden brown
Hunter Schnitzel
sautéed with fresh mushrooms in a Burgundy Sauce.
Schnitzel Champignon
Topped with sautéed mushrooms and béarnaise Sauce
Schnitzel Madagascar
Topped mushrooms and Green peppercorn sauce.
Schnitzel and Bratwurst
Schnitzel topped with bratwurst and peppercorn sauce
Schnitzel Lake Geneva
Topped with fresh baby shrimps and hollandaise sauce.
Rinds Roulanden
beef rolls with bacon, onion and dill pickle served with spaetzle
Hungarian Goulash with Spaetzle
tender morsels of diced beef in a mild paprika sauce, served with fresh vegetables
Prime Rib of Beef
with Yorkshire Pudding, Garlic Mashed Potatoes, and fresh Vegetables
Sole Chips
served battered, with Tartar Sauce
Fresh Shrimp Mushroom Crepe
with Caesar Salad
Red Snapper Almondine
Lemon-butter sauce, Fresh Vegetables and rice Pilaf
Chicken Mushroom Pot Pie
With Puff Pastry served with our House Greens
Shrimp Cheese Casserole
served with Caesar Salad
Chicken Breast Beatrice
Grilled chicken breast on a bed of spinach with a with wine sauce, served with spaetzle
Spatzle Prime Vera
German pasta topped with fresh vegetables and a light herb sauce
Vegetarian Schnitzel
delicious blend of Grated Vegetables, Beans Whole Grains in a Crisp Coating sauce.
Veggie Schnitzel Champignon
Topped with Sautéed Mushrooms Béarnaise Sauce.
Veggie Four Seasons Schnitzel
With Tomatoes, Red Green Peppers, Mushrooms in Tomato Sauce.
Veggie Schnitzel Lake Geneva
Topped with Fresh Baby Shrimps Hollandaise Sauce.
Veggie Schnitzel Franz Lehar
Topped with Fresh Crabmeat, Asparagus Hollandaise Sauce
Veggie Schnitzel Charlotte
With Shrimp, Crabmeat Scallops in a Riesling Sauce.
Spätzle Prima Vera
German Pasta topped in Fresh Vegetables a light Herbs Sauce.
Hot Vegetarian
Mushrooms, Fresh Vegetables, Rice, Red Cabbage, Tomato
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This is a great place, good food and service. We have been there many times.
Our server was alright at the beginning and quickly plummeted into the worst I have ever seen. These are the facts: She let us know what the specials were. We let her know we had seafood and mushroom allergies. I ordered steak...she did not ask me how I would like it done (who wouldn't...it is "key" after all?). She dropped off the food. She reached over my dress to serve my husband his meal nearly hitting my chin as she crossed..we both were on the same side of the table by the aisle...weird...we have never had someone serve us in this manner before... The server did not check on the food. My food was cold except for my potato was hot...strange... She never came back to check on how the food was....never..never..bad mistake as far as serving... I was going to let her know that my potato was hot and delicious and leave it alone...but she never came except to take things away...or maybe that was the busboy (good little guy...with a smile but I do not know his name to give him credit)? Our server came back eventually....and asked if any of "you want coffee or tea...ladies...????"....go figure...we did not! I put my credit card on top of my wallet...she came back and took it with the words..."I'll be back with this." What ever happened to "would you like me to get the bill?" She came back and dropped the credit card statement off that conveniently stated, "gratuity not included in the total..."...or something similar to the same.... I love to tip is how I should have begun this review... I always leave a tip is how I will end it... I gave a handsome tip to the owner (..and my apologies...I am assuming...) as I went by and said: "This is for you! You have done so much more tonight than our server did for us." She seemed surprised (I think) because all she had done was show me where the restroom was... .
A wonderful place for any occasion!!!! The food is amazing and the owners and staff are friendly and the service is great. I highly recommend it!
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