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Aaron Hotell attributes the success of Vault Restaurant to the support of locals from Cloverdale and around Surrey. The beloved neighbourhood restaurant has been filling a need in Cloverdale since it first opened its doors over five years ago. “We opened in an area where there wasn’t really much else in town," Aaron explains. “The community really needed restaurants, so we were embraced coming into it.” Today, the restaurant has attracted a loyal following thanks to its crowd-pleasing North American cuisine and live entertainment.
Aaron has returned the favour to the Cloverdale and Surrey community over the years by promoting and selling locally sourced food and drinks. “I’m hoping that we see more small business owners who are passionate about drink and food,” he says, “as opposed to those just wanting to make money.”
Even the musicians who perform at Vault Restaurant are home-grown, so Surrey residents can enjoy musical talent from jazz bands and rock duos while supporting local farmers and enjoying a great night out.
Drinks
Wine Menu
Red by the Glass
Red by the Bottle
White by the Glass
White by the Bottle
Soup (in house only)
Chef’s daily creation
Shredded Duck
Shredded duck mixed with pea shoots, mushrooms, arugula & wonton crisps with a spiced sesame ginger vinaigrette
Chili Chicken
Panko crusted chicken tenderswith a sweet chili glaze water cress aioli
Dry Ribs
Tossed in coarse salt & cracked black pepper
Beef Carpaccio
Sliced tenderloin with capers, olive oil, parmesan and mustard aioli
Calamari
Marinated until tender, tempura crusted, with tzatziki
Smoked Salmon
Smoked lox with grainy mustard aioli, capers,red onion, on wonton crisps
Beef Wraps
Seared beef with mango, pineapple and peppers in a spicy peanut sauce in lettuce wraps
Pesto Pan Bread
Pesto, goat cheese & roasted garlic on baked flat bread
Duck Confit Poutine
Brome Lake Duck Leg Confit, Qualicum Island cheese curd, Roasted potato and Amber Ale peppercorn gravy
Seared Scallops
Lightly breaded then tossed in roasted almond oyster butter, with red wine glazed spinach
Caesar
Lightly dressed romaine with croutons, parmesan & pan seared capers
Tomato Bocconcini
Pesto covered bocconcini with roma tomato & balsamic
Beet & Spinach
Red wine shallot vinaigrette with beets, feta on fresh spinach
Scallop prawn & Goat Cheese On Spinach
3 grilled scallops and 4 prawns on a bed of spinach with strawberries & herb goat cheese
Salmon Salad
Wild greens, roasted almonds, green apple & feta cheese with apple sage vinaigrette
Vegetarian Ravioli
Please phone for availability
Wild Mushroom & Chicken Farfalle
Bowtie pasta tossed with sundried tomatoes & artichokes in a herb cream
Coconut Curry Prawn Penne
Yellow curry with coconut milk seared with prawns & red peppers
Seafood Penne
Salmon, Snapper, Ahi, Prawns & Mussels in a tomato herb cream
Tiger Prawns
10 tiger prawns in a curry Kahlua cream
Seafood Hotpot, with Rice Noodles (in house only)
Salmon, Snapper, Prawns & Mussels in a spicy coconut red curry broth
Steelhead Salmon
Seared salmon filet with a pineapple mango salsa
Mixed Seafood Grill
Salmon, Snapper & Tiger Prawns with a chili & garlic infused BBQ glaze
Ahi Tuna
Sesame crusted, seared medium rare, served with a wasabi soy
Market Price (phone for availability)
Chicken Breast
Grain fed chicken breast with Portobello mushroom goat cheese
Ale Braised Beef Short Ribs
Slow cooked boneless beef ribs served with a bourbon BBQ glaze
Flatiron Steak
Grilled with lemon sage butter
Flatiron Steak
Grilled with lemon sage butter
Rack of Lamb
Herb & maple Dijon crusted, with a rosemary cabernet reduction
Roasted Garlic Demi Glaze
Portobello Mushroom
garlic Tiger Prawns
Tiramisu
Crème Brulee
New York Cheese Cake with fruit coulis
Apple Crumble with vanilla ice cream
The “Chocolate Peanut Butter Pie”
Cup of Soup
(in house only)
Yam Fries
Panko Crusted Chili Chicken
Dry Ribs
Calamari
Asian Lettuce Wraps
Pesto Pan Bread
Smoked Salmon on Wonton
Seared Jumbo scallops
Steamed Mussels
Cajun Chicken Caesar
Prawn Scallop Goat Cheese Salad
Salmon Salad
Beet and Spinach Salad with Prawns
Salmon Caper Red onion Sandwich
Veggie Cheese Sandwich
Ale Braised Beef Short Rib Sandwich
(Open Face)
Vault Prime Rib Beef Burger
Grilled Chicken Cheese Burger
Grilled Ahi with Wasabi soy
Market Price (phone for availability
Curry Kahlua Prawns
Mixed Seafood Grill with asian BBQ glaze
Grilled Flatiron
Coconut Curry Prawn Penne
Seafood Penne
Seafood Hot Pot
(in house only)
Chicken Wild Mushroom Farfalle
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We recently moved to Surrey so we were excited when we heard about this restaurant in our area and thought we'd give it a try. Oddly, we saw some gift certificates for it at Holt. We paid about $75 for $100 in gift certificates, so it seemed like a great way to get a discount on dinner. Dinner was great - we took the advice of friends and both had tenderloin steak that came with amazing garlic mashed potatoes - yummmm!!! I had a fantastic martini on recommendation of our server - it was a sour apple. I find some restaurants have watered down martinis, but this one definitely wasn't - it was just perfect. Our service was just good. Not terrible, but certainly not close to downtown high-end restaurant quality the night we were there. Having said that... this isn't a downtown high end restaurant - so if you go in with the right expectations, its a great night out. We'll definitely be back... and if I see Holt gift certificates again, I'll be picking them up. You might want to ensure you make a reservation too.
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