Êtes vous le propriétaire de cette entreprise?
At Abode Restaurant, the emphasis has always been on comfort. And since their grand opening in May of 2013, the West End eatery (connected to the historic Blue Horizon Hotel) has been providing exactly that to both locals and out-of-town guests, thanks to their friendly staff, cozy surroundings and eclectic menu. On offer is a wide variety of breakfast, lunch and dinner items created by former Heather Hospitality Group chef Tannis Smith.
“We want to do comfort food," explains manager Andrew Dolan, "and we want to do it locally — things you might remember having when you were a kid — while also experimenting with interesting ingredients and flavouring. Tannis is so creative. I've worked with a number of chefs over the years, and her ideas — the stuff she can throw together off the top of her head — she has such a good mind for flavours."
MARILYN’S OMELETTE
Grano Padano cheese, spinach, cherry tomato, caramelized onions accompanied by our crispy Red Bliss potatoes and your choice of toast
TWO EGGS YOUR STYLE
Black Forest ham or Gelderman Farm’s smoked bacon or country sausage with our crispy Red Bliss potatoes and your choice of toast
HANDLE YOUR SCRAMBLE
Scrambled eggs, smoked cheddar, spinach, roasted red peppers, pesto mayo on toasted whole grain bread
SLOW ROASTED PORK HASH
Slow roasted pork, peppers, shallots, caramelized onion, pepper jack and cheddar cheese and a red wine poached pear. Topped with a poached egg and hollandaise sauce with your choice of toastWe feature Fraser Valley eggs, Jerry Gelderman’s smoked bacon and country sausage, Farmstead Artisan smoked cheddar cheese, and house made jam ABODE is proud to serve fair trade Elysian Coffee expresso. Local roasters, Global growers
Two poached eggs on toasted English muffin and our crispy Red Bliss potatoes
BENNY OF THE DAY
Crafted with locally sourced seasonal ingredients
CLASSIC (LIKE MARILYN) BENNY
Canadian back bacon with hollandaise sauce
ABODE’S FANTASTIC FRENCH TOAST
Fresh apple cranberry compote, whipped cream
GOOD START GRIDDLE CAKES
Whole grain griddle cakes (3) with a hint of cinnamon, whipped butter and New Brunswick maple syrup
BIG BOWL OF FRUIT
Melons, pineapple, apple, seasonal berries dressed with lemon ginger mint
OAT OF THIS WORLD
Cooked steel cut oats, apple cranberry compote, milk and brown sugar
HOMEMADE HONEY ROASTED GRANOLA8
Combo of pistachios, almonds, oats, cranberries and apricots with vanilla yoghurt and fresh fruit
SIDES
BEVERAGES
MARILYN’S OMELET
Grano Padano cheese, spinach, cherry tomato, caramelized onions accompanied by our crispy Red Bliss potatoes and your choice of toast
TWO EGGS YOUR STYLE
Black Forest ham or Gerlderman Farms smoked bacon or sausage and our crispy Red Bliss potatoes and your choice of toast
HANDLE YOUR SCRAMBLE
Scrambled eggs, Farmstead smoked aged cheddar, spinach, roasted red peppers, pesto mayo on toasted whole grain bread
BANANA BREAD FRENCH TOAST
Topped with Nutella, banana slices
SLOW ROASTED PORK HASH
Slow roasted pork, peppers, shallots, caramelized onions, pepper jack and cheddar cheese and a red wine poached pear. Topped with a poached egg and hollandaise sauce with your choice of toast
Two poached eggs on toasted English muffin and our crispy Red Bliss potatoes
BENNY OF THE DAY
Crafted with locally sourced seasonal ingredients
CLASSIC (LIKE MARILYN) BENNY
Canadian back bacon with hollandaise sauce
QUINOA + GREENS 12
Red peppers, cherry tomatoes, pomegranate seeds, quinoa, artisan greens, dijon vinaigrette
SESAME GINGER CHICKEN
Chicken breast, artisan greens, green apple, red peppers, crisp carrot, seseme ginger vinaigrette, bed of marinated vermicelli and roasted spice peanuts
CHICKEN + RICE BOWL
Medium spiced coconut curry, garden vegetables and jasmine rice
SEAFOOD PASTA
North Pacific Grey Cod, wild BC salmon, tiger prawns, white wine pesto cream sauce, spaghetti
with greens or house cut Kennebec fries
SUB soup or bacon and blue cheese potato salad or quinoa + greens +2
MEGA VEG
Oven roasted portabella mushroom, roasted red peppers, spinach, goat cheese, red pepper hummus spread on whole grain bread
CAJUN CHICKEN + SLAW
Chicken breast, Cajun rub, crispy super slaw,BBQ sauce, fresh spinach on a ciabatta bun
TRADEMARK BURGER
House made veal and beef patty, smoked Gelderman Farms bacon,Farmstead smoked aged cheddar, tomato, onion rings, greens, house sauce
ESPRESSO BAR
Elysian beans roasted, internationally sourced
CHICKEN NOODLE SOUP
Better than your mama makes!
TIGER PRAWN COCKTAIL
Classic horseradish cocktail sauce
CRISPY PARMESAN CAULIFLOWER POPPERS
Served with garlic aioli and red pepper humus dips
BC CHEESE PLATE14
Happy Days goat cheese, Little Qualicum blue, Farm House smoked cheddar,crustin
THE BREAD AND BUTCHER
Warm breads served with red pepper hummus + roasted garlic aioli, marinated olives, prosciutto, genoa salami, red wine poached pears, whipped blue cheese
MUSHROOM CAPS
Stuffed with 3 cheeses, herbs, sauteed garlic and confit mushroom tapenade
MUSSELS
1 lb of steamed Chilean Blue mussels with your choice of flavour – light Indian coconut curry, spicy tomato Cajun or classic French white wine and garlic butter
KALE CAESAR
Kale greens, Grana Padana, green apples and pomegranate seeds
QUINOA + GREENS
Red peppers, cherry tomatoes, pomegranate seeds, quinoa, artisan greens,dijon vinaigrette
KIMCHI LETTUCE WRAPS
Mild kimchi, zucchini and red peppers, marinated vermicelli noodles, fresh cilantro
SESAME GINGER CHICKEN
Chicken breat, artisan greens, green apple, red peppers, crisp carrot, sesame ginger vinaigrette, bed of marinated vermicelli and roasted spiced peanuts
Your choice of quinoa+greens or house cut Kennebec fries or kale caesar.
Sub chicken noodle soup or potato salad +2
MEGA VEG
Oven roasted portabella mushroom, roasted red peppers, spinach, goat cheese,red pepper hummus on artisan whole grain bread
CAJUN CHICKEN + SLAW
Rubbed and grilled cajun chicken breast, BBQ sauce, fresh spinach on a ciabatta bun
HANDLE YOUR SCRAMBLE
A sandwich made of scrambled eggs, smoked aged cheddar, spinach, roasted red peppers, pesto mayo on toasted whole grain bread ..Served until 3pm
SALMON SOFT TACO
Wild BC salmon, avocado, crsipy coleslaw, red onion, cherry tomatoes, tarter sauce in a flour tortilla
ABODE’S STEAK BAHN MI.
Marinated flank steak, house pickled vegetables, banana peppers loaded into a ciabatta bun.
CHICKEN + RICE BOWL
Medium spiced coconut curry, garden vegetables and jasmine rice
MEATBALLS + PASTA
Our serious meatballs tossed with corkscrew pasta, tomatoe and mornay sauce topped with arugula
TRADEMARK BURGER
Houese made veal and beef patty, Gelderman Farms bacon, Farmstead smkoed aged cheddar, tomato, onion rings, greens, house sauce
TUSCAN PASTA
Tender portabella mushrooms, roasted peppers, baby spinach sauteed in a house made tomatoe pesto Tuscan sauce on spiral pasta. Topped with feta
FLANK AND FRITES
House marinated (24 hour) 8 oz flank steak, arugula salad, house cut Kennebec fries
MUSSELS + FRITES
1 lb of steamed Chilean Blue mussels with your choice of flavour – light Indian coconut curry, spicy tomato Cajun or classic French white wine and garlic butter. Served on top of house cut Kennebec potatoes
BC COD + CHIPS
2 pieces of North Pacific Grey Cod, creamy slaw, house made tartar and Kennebec fries
SEAFOOD PASTA
North Pacific Grey Cod, salmon, prawns, white wine pesto cream sauce, spaghetti
WILD PAN SEARED SALMON
Medium spiced Indonesian coconut curry with a smidgen of local vegetables and jasmine rice
BLUE CHEESE + BACON POTATO SALAD
Yes, as good as it sounds
SEASONAL VEGETABLE
Green beans and mushroom sauteed with garlic butter, shallot and wine
FRIES + TANGY GARLIC DIP OR GRAVY
SOME BREAD
HOUSE MADE BROWNIE
with vanilla bean ice cream
NY CHEESECAKE
with seasonal compote
DECADENT CHOCOLATTE MOUSSE
Fresh fruit whip cream garnish
RASBERRY SORBET
2oz
OXFORDS
slide in and relax – classic martini – gin or vodka.
BLUE SUEDE
gin, blue curacao, Cointreau, soda, blueberries
PURPLE PUMPS
vodka, peach schnapps, blue curacao, cranberry juice.
RED STILETTO
gin, Grand Marnier, lemon juice, hint of grenadine
SUMMER SANDALS
vodka, Grand Marnier, raspberry liqueur, sparkling wine.
COWBOY BOOTS
bourbon, gin, lime juice, gingerale, dash of bitters
SANGRIA (PITCHER)
red or wite.
MIMOSA (GLASS)
sparkling wine, OJ.
Local crafted flavours. Enjoy with a cold beverage on tap.
TRIO OF SNACKS
Olives, Nuts + Bolts, Crispy Chickpeas.
OLIVES
kalmata, cerignola, picholine.
NUTS + BOLTS
A Marilyn approved classic
CRISPY CHICKPEAS
hint of lemon and chili
SERIOUS MEATBALLS
hand rolled veal and beef meatballs, fresh tomato sauce, sauteed spinach, parmesan
SOME BREAD
breadsticks + French baguette + warm Naan.
FRIES + DIP
tangy garlic.
FRIES + GRAVY
an all time favourite.
NGONG WINGS
1b of sweet and spicy wings, tangy dip, fresh cilantro garnish. Ngong = Delicious!
BC CHEESE PLATE
Happy Days goat cheese, Little Qualicum blue, Farm House smoked cheddar, bread.
TIGER PRAWN COCKTAIL
Selva Tiger Prawns with in-house made cocktail sauce.
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
Drinks
WINES ON TAP – BY THE GLASS/ .5L/ 1L BY THE BOTTLE CRAFT ON TAP – BY THE 16OZ SLEEVE OR THE PITCHER BEERS + CIDERS
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Service: 6/10 Food: 7/10 Value: 4/10 Atmosphere: 6/10
Vos amis connaissent peut-être cette entreprise? Partagez cette page sur Facebook et découvrez ce qu'ils en pensent!