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Piedina
Tuscany flat bread with pear, walnuts and asiago cheese
Polpettine
Meat balls, tomato sauce and grated pecorino cheese
Prosciutto
24 month aged cured Italian ham, artichokes, olive oil and fresh fruit
Shellfish Steamer
Prawns, calamari, mussels and fennel nage
Gamberoni
Barbecued prawns with sweet peas and mint
Funghi
Wild field mushrooms sauté with garlic, scallions, thyme and truffle olio
Salsicce
Homemade spiced lamb sausage served with eggplant pâté
Zuppa del giorno
Chef’s daily creation
Caprese
Vine tomatoes, fior di latte cheese drizzled with extra virgin olive oil and basil
Insalata
Arugula, apple and baby kale salad, with citrus dressing
Cesare
Heart romaine caesar salad with our home- made dressing
ALL MEAT AND FISH DISHES ARE SERVED WITH DAILY VEGETABLES
Gluten free pasta available upon request / We are Ocean Wise and Free range
Frittata
Italian omelet with potato, prosciutto, green onions, cherry tomatoes, trio cheese
Lasagne
Homemade baked lasagna with veal, beef and mozzarella in napoletana sauce
Penne
Italian sausage, pappa di pomodori and pecorino cheese
Insalata d’orzo
Barley salad with mixed greens, cucumber, tomato, dried cherries and daily protein
Gnocchi
Homemade potato gnocchi, cherry tomato sauce and caprese
Risotto
Arborio rice with winter vegetables, sweet peas, grape tomatoes and grated parmesan
Puttanesca
Spaghetti with mussels, clams, calamari, tomatoes, chili flakes, olives, capers and napoletana sauce
Carbonara
Fettuccine with pancetta, egg yolk, cream and pecorino romano cheese
Bolognese
Spaghetti served with slow cooked beef and veal herb tomato sauce
Anitra
Duck confit, white wine, orange and dried figs served w/ mushroom risotto
Salmone
Dijon -glazed wild sockeye salmon pan seared and baked, served with tarragon butter
Vitello
Veal parmigiana, breaded scaloppine served with tomato and trio cheese
Ragu
Meat balls, Italian and lamb sausages, mushrooms, red wine and vegetables
Olives
Warm marinated olives and herbs
$5House made focaccia served with green olive tapenade and extra virgin olive oil
Drinks
Frizzante Sparkling, Vino Bianco, Vino Rosato, Vino Rosso, Birra, MARTINI
Salmone Tartar
Salmon, cucumber, capers, dill in a homemade special dressing
Formaggio
Baked camembert served with dried fruit compote and crostini
Polpettine
Meat balls, tomato sauce and grated pecorino cheese
Carpaccio
Beef tenderloin, caper berries, lemon, arugula, parmigiano, extra virgin olive oil
Prosciutto
24 month aged cured Italian ham, olive oil and fresh fruit
Gamberoni
Barbecued prawns with sweet peas, mint and pepper relish
Funghi
Wild field sauté mushrooms with garlic, scallions, thyme and finished with truffle oil
Calamari
Sauté with chili, napoletana tomato sauce, extra virgin olive oil and lemon
Zuppa del giorno
Chef’s daily creation
Caprese
Vine tomatoes, golden beet, fior di latte, extra virgin olive oil and basil
Insalata
Arugula, apple and baby kale salad with citrus dressing and goat cheese
Cesare
Heart romaine caesar salad with our homemade dressing
ALL MEAT AND FISH DISHES ARE SERVED WITH DAILY VEGETABLES
Gluten free pasta available upon request / We are Ocean Wise and Free range
Lasagne
Homemade baked lasagna with veal, beef and mozzarella in napoletana sauce
Cannelloni
Crepes stuffed with ricotta, lobster and shrimps served with rosé sauce
Tagliatelle
Fettuccine with braised wild boar in red wine juniper berries, tomato sauce and aged ricotta
Risotto
Arborio rice, sweet peas, prawns, tomatoes and grated parmesan cheese
Amalfitana
Spaghetti with prawns, mushrooms, artichokes, peas in a tomato cream sauce
Funghetto
Penne with sauté wild mushrooms, thyme cream sauce
Caramelle
Tortellini stuffed with spinach, feta and served in a sage butter cream sauce
Gnocchi
Homemade potato gnocchi, grape tomatoes sauce and goat cheese
Carbonara
Spaghetti with pancetta, egg yolk, cream and romano cheese
Salmone
Maple-glazed wild sockeye salmon fillet pan seared and baked, served with dill sauce
Ossobuco
Red wine-braised lamb shank served with barley and mediterranean vegetables
Pollo
Pan seared chicken breast stuffed with prosciutto, gruyere cheese served with pan jus
Capone di Mare
Red snapper pan seared and baked, served with sweet peas sauce and prosecco aspic
Vitello
Veal parmigiana, breaded scaloppine served with tomato and trio cheese
All parties of 6 and up subject to 18% gratuity
Olives
Warm marinated olives and herbs
$5.00 House made focaccia served with green olive tapenade
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I had a great time at Café il Nido the other night. The Costoletta was fantastic! Grilled to perfection and fresh vegetables. The service was attentive and fast. Couldn't find anything to complain about!
I had the Caprese and love every bite of it! I would definitely recommend this for anyone wanting great tasting Italian dishes! Good quality food at an affordable price.
Great atmosphere, fresh & authentic food and quick service. This Italian restaurant was just what I needed and I'll definitely be coming back again!
So many Italian restaurants in Vancouver miss the spot but Il Nido never fails to disappoint. Have scored down 1 point because there's always room for improvement!
Service : 7/10 Food : 6/10 Atmosphere : 8/10 Pricing : 6/10 It's a nice place if you want something hidden within the city.
This place is a gem, hidden little courtyard in the shopping district of downtown Robson street. Welcoming warm staff, prompt and courteous, attentive but not over served. Food was fantastic, balanced flavors and not to heavy, not over sauced - everything was cooked to perfection. The patio is unique, quiet, romantic, and hidden. Overall, a 10/10 best experience we have had in the city and we would recommend it to anyone!!!
We arrived at Cafe Il Nido on a summer afternoon, and were promptly seated at a comfortable table on the courtyard garden patio by a warm and friendly Italian man - think he was the owner. We selected a few delicious cocktails and a very good priced bottle of Chianti to open and get air as we selected our meals. The service was just enough where we could enjoy our evening without too much chatting to the waiter, but received attentive service when needed. We started with an amazing salad and fresh local prawns - yummy! I had the lasagna, and my wife had the cod - wow delicious. The flavors were perfectly balanced with not too much sauce. For dessert, I had the Tiramasu and my wife the chocolate cake. Great Italian coffee to finish and we were perfectly satisfied. This location is idea for a quiet meet just after a day of shopping, or romantic dinner in the city without the noise and commotion. I highly recommend this place and will be back!!
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