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Growing up in Misson, B.C., chef Dave Thielmann's fondest food memories are Sunday dinners with his grandmother. “She would cook everything from scratch, mostly traditional Mennonite food such as verenika [perogies], borscht, zwiebach [sweet buns], and my personal favourite, rollkuchen [fried dough] with watermelon and syrup,” he explains.
In keeping with his grandmother’s legacy, Dave went on to cook at a number of notable restaurants in the city, including Vancouver’s iconic CinCin, before manning the kitchen at Charlie’s Little Italian. The retro-themed eatery in the heart of Mount Pleasant appropriately takes its name from 1960’s film, The Italian Job, starring Michael Cain.
“The main character is named Charlie,” Dave explains. “Some owners hail from Britain, so it seemed a fitting name,” he continues, touching on the group’s humourous, personal approach to dining. “I have been at Charlie's now for almost two and a half years and really do love what I do,” says Dave, whose passion for food is palpable in every dish.
Antipasti Board
charcuterie, artisanal cheese, house pickled vegetables, daily accompaniments.
Oven Roasted Squid & Chorizo
fingerling potatoes, nicoise olives, oven dried tomatoes, romesco puree, Italian parsley
Eggplant & Parmesan Arancini
crispy breaded risotto balls, eggplant, basil, grana padano, spicy tomato coulis.
Mixed Mediterranean Olives
nicoise, piccoline, cerignola, kalamata, orange zest, chilli, XVOO
Bruschetta
heirloom tomato, shallots, olives, Italian parsley, basil, 20 year aged balsamic, whipped goat cheese
Crispy Gnocchi Bolognese
potato and pecorino gnocchi, Pemberton Meadows bolognese, peas greens.
Fior Di Latte
pickled beets, roasted fennel, bartlet pear, lemon, hazelnuts, chilli infused honey
Caesar Salad
romaine lettuce, bacon crisps, herb croutons, poached egg, creamy garlic dressing
Grilled Prawn & Salsa Verde
red cabbage, endive, spinach, preserved lemon, basil
Arugula Salad
pine nuts, citrus vinaigrette, grana padano
Spaghetti & Meatballs
red wine & tomato braised grass fed beef & pork meatballs, grana padano, fresh basil.
Strozzapretti con Funghi & Salsiccia
Italian sausage, wild and cultivated mushrooms, grilled scallions & sherry cream.
Polenta Vegetable Ragout
herb polenta, eggplant, tomatoes, olive oil, zucchini, squash, parsnip, red peppers, grana padano
Linguini Vongole
Manila clams, garlic, lemon, chilli, XVOO
Tagliatelle with Crispy Fried Duck Egg
house made pasta, light truffle cream, asparagus, scapes, smoked sea salt.
Roasted Butternut Squash Risotto
goat cheese, crispy sage, brown butter, toasted hazelnuts.
Gluten Free Pasta available
Margherita
tomato sauce, mozzarella, roma tomato, fresh basil, smoked maldon.
Funghi
wild & cultivated mushrooms, balsamic onion jam, toasted pine nuts, pecorino romano, truffle oil.
Bolognese Pizza
grass fed Pemberton Meadows beef and pork bolognese, provolone cheese, parsnip chips, aged balsamic.
Pizza Puttanesca
tomato, anchovy, chilli, olives, crispy capers, lemon zest, mozzarella cheese.
Pepperoni
Two Rivers pepperoni, mozzarella & provolone, Italian parsley
fior de latte
prosciutto
roasted fennel
pepperoni
fennel sausage
arugula
poached egg
roasted peppers
garlic bread
grilled asparagus with aged balsamic
fennel sausage
arugula
poached egg
garlic cheese bread
crispy potatoes with truffle & grana padano
DRINKS
WHITE WINE, , ROSE WINE, RED WINE, SPARKLING, COCKTAILS, CLASSIC COCKTAILS, BEER / CIDER, DRAUGHT , LIQUEUR COFFEES, NON ALCOHOLIC
Gluten Free Options Available
Free run eggs any style, hash browns, toast (v) Gluten Free Options Available
with bacon, Italian sausage or veggie sausage
3 Egg Fritatta
balsamic caramelized onion, asparagus, provolone, grape tomatoes, potatoes, toasted pine nut pesto, toast
Smoked Ham Hock And Duck Egg Hash
potatoes, peppers, onion, spinach, oven dried tomato, sunny side duck egg, toast
Fat Charlie
2 scrambled eggs, italian sausage, smoked bacon, meatballs, white bean cassoulet, toast, hash browns
Fruit And Yogurt Parfait
North Vancouver's small batch granola parfait with raspberry compote, side seasonal fruit
Brioche French Toast
banana, vanilla bean chantilly, caramel, candied pecans
Biscuit & Eggs
house made oregano & parmesan biscuits, scrambled eggs, roasted roma tomatoes, hash browns, side of bacon gravy
Polenta & Eggs
2 poached eggs, crispy polenta with cannellini bean & vegetable ragout
served with hash browns or house salad
Italian Meatball
house made Pemberton Meadows meatballs, caramelized onions, arugula, marinara, fresh basil
La Signora Di Charlie
toasted brioche with cheese, tomato, bacon, topped with bacon gravy & fried egg
Caprese
fresh mozzarella, roma tomatoes, arugula, basil & pine-nut pesto, with 20 year aged balsamic
No Substitutions] Gluten Free Pizza Available2
Bacon & Egg
parmesan cream sauce, potatoes, bacon, oven dried tomatoes, topped with arugula and poached egg
Tomato & Prosciutto Margherita
fresh tomato, fior di latte, basil, prosciutto
Goat Cheese & Pesto
agra dolce peppers & onions, pesto, mozzarella
Gluten free available - 2
Two poached eggs on toasted english muffin with hollandaise, hash browns, side of seasonal fruit
pork belly, oven roasted tomato
smoked salmon, herb cream cheese, capers, shallots
strip bacon, avocado
mushroom, pesto, goat cheese
Bacon
Add Egg
Avocado
Gluten Free Toast
Roasted Roma Tomato
Parmesan & Oregano Biscuit
Sausage
Add Duck Egg
Sub Duck Eggs
Toast
Sliced Tomato
Braised Pork Belly
Veggie Sausage
Hollandaise
Hash Browns
Fruit Cup
Bacon Gravy
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