Chicha Restaurant est un établissement convivial. Chicha Restaurant est ouvert tard tous les jours de la semaine. L'accès est facile par voiture. Ils sont installés au coeur d'une zone ou vous trouverez de nombreux parcs.
It’s perhaps the most visible sign of Vancouver's multiculturalism: the vast array of international restaurants that we have to choose from. Another great aspect of the city's local dining culture is the emphasis on quality and sourcing; more and more, we’re seeing high-end fare produced with local ingredients sourced from nearby farms and suppliers.
These two trends – greater diversity and an artisanal food culture – are on spectacular display at Chicha, a Peruvian-inspired tapas restaurant on Broadway near Main Street. “We aren’t a traditional Peruvian restaurant,” says co-owner and manager Kumiko Umeno. “Our restaurant is more of a Peruvian and West Coast fusion concept…we do a lot of twists on traditional Peruvian dishes.”
Potatoes are a popular item Peruvian cuisine, and they’re well represented on Chicha's ecclectic menu. Also prominent is ceviche – fresh seafood marinated in citrus. “There are a lot of different cultures in Peru – Chinese, Japanese, Spanish, African – so the food is already a kind of fusion,” Kumiko explains.
