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Growing up in London, England, Edward Perrow travelled to Spain on a number of family vacations throughout his childhood. Those Iberian trips made an indelible impression on Ed, who became enthralled with Spanish culture. “I loved their attitude toward food and wine, the relaxed atmosphere,” he explains. “In Spain, I saw groups of people share plates, eat with their hands, join in the ancient bond of breaking bread together.” Today, Ed has successfully recreated that Spanish feel at his Denman Street Spanish tapas and wine bar, España, starting with the exterior red door. “I painted it myself, before we opened.” he says.
Ed had long wanted to open a Spanish tapas restaurant. After serving as the general manager at the famed Bin 941 and Bin 942 on Davie Street, he moved on to a stint at Uva and Cibo at the Moda Hotel, where he met chef Neil Taylor. The duo earned a lot of press in 2009 when Cibo won a slew of best restaurant awards, and decided to take the opportunity to secure funding for their own venture.
GILDA
traditional basque skewer with olive, white anchovy & pickled chili
MARINATED ANDALUSIAN OLIVES
with citrus, chili & herbs
SOFT BOILED QUAILS EGGS
cumin & sea salt
CRISPY CHICKPEAS
hot & sweet paprika, mint
CRISPY ANCHOVY STUFFED OLIVES
HOUSE MADE FLAT BREAD
SMOKED SARDINES, BRAVAS SAUCE, AIOLI
CHICKEN LIVER PATE, MARINATED CHERRIES, BRANDY
MUSSEL ESCABECHE, MOJAMA, PARSLEY, LEMON
CATALAN TOMATO TOAST, SERRANO HAM, FRIED QUAIL EGG
PUMPKIN & PORK PATE
SERRANO HAM
aged 14 months
LOCAL CHORIZO
sherry & paprika
IBERICO CHORIZO DE BELLOTA
100% acorn fed pata negra pork
IBERICO SALCHICHON
black pepper and garlic
IBERICO LOMO
paprika cured pork loin
IBERICO PALETA DE BELLOTA (60g)
100% acorn fed pata negra pork shoulder (hand carved)
SELECTION OF CHARCUTERIA
(jamon de bellota not included)
DAILY PAELLA
(Market Price)
SALADS
WATERMELON SALAD
radishes, pickled onions, feta, harissa, cilantro & mint
HEIRLOOM TOMATO SALAD
labneh, shallots, basil,mint, roasted chilis
FENNEL & CHERRY SALAD
house made morcilla, marinated cherries, shaved fennel, crushed almonds
MOROCCAN BREAD SALAD
toasted sourdough, marinated peppers, sun dried olives, cherry tomatoes, feta
RUSSIAN POTATO SALAD
new potatoes, sherry aioli, peas, white anchovies, pea shoots soft boiled quail eggs
CATALAN GREENS
wilted spinach with toasted pine nuts and raisins
PADRON STYLE PEPPERS
sea salt, extra virgin olive oil
CRISPY ZUCCHINI FLOWERS
stuffed with potato, corn, piquillo peppers, san simon cheese
PATATAS BRAVAS
fried potatoes, spicy tomato sauce & aioli
CRISPY SQUID
mint yoghurt & chili jam
WHOLE FRIED LOCAL ANCHOVIES
smoked paprika aioli
SALT COD CROQUETTES
smashed olive aioli, lemon
GRILLED OCTOPUS
radish, cucumber, peppers, lemon, parsley
ROAST SALMON
new potatoes, confit onions, salsa verde
ROAST CORN FED CHICKEN
hummus, slow cooked greens, lemon & green olive sauce
GRILLED HERITAGE PORK LEG r
oasted apple, cippolini onions, fennel & parsley sauce
GRILLED CHORIZO
russian potato salad, peas, soft boiled quail eggs, white anchovies
IBERIAN HAM CROQUETTES
pickled chili aioli
MANCHEGO
12 months aged, sheeps milk, pasteurized, semi hard
SAN SIMON
slightly smoked, cows milk, pasteurised, semi soft
CABRA
4 months aged, goats milk, pasteurised, semi hard
MONTE ENEBRO
ash rind, goats milk, pasteurised, soft
MURCIA
red wine washed, goats milk, pasteursed, semi hard
VALDEON
blue, cow & goats milk, unpasteurised, semi soft
FLAN
spanish creme caramel
FRIED FLOAN PASTRIES
summer fruit filled pastries
CHURROS
with rich, thick hot chocolate 8 or housemade yoghurt and dulce de leche. (half & half + 2, extra churro + 1)
HIDALGO PASTRANA MANZANILLA
Bone Dry, Sea Salt, Nutty
HIDALGO AMONTILLADO
dry, baked orange peel, walnuts
LUSTAU DON NUNO DRY OLOROSO
dry, rich, burnt caramel, salty, nutty
APOSTOLES 30yr OLD PALO CORTADO
Dry, Almonds, Maple, Apricot, Citrus
ALVEAR SOLERA CREAM
creamy sweet, orange, nutty, toffee
GONZALES BYASS NECTAR PEDRO XIMENEZ
raisins, figs, oranges, & more raisins
SHERRY FLIGHTS
(1oz of each)
Drinks
WINES, ROSADO, BLANCO, TINTO, WINE RELATED DRINKS, BEER, COCKTAILS, NON ALCOHOLIC
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I love the atmosphere of this restaurant as it's always vibrant and the food is just fantastic! awesome tapas place, my first go to each time I have friends visiting. Great food, good service and nice vibe all that for decent prices! a must try.
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