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ANTIPASTI PLATTER
assortment of Italian starters
LUMACHE
escargot in tomato, cream and garlic
GAMERONI PROVINCIALE
prawns in garlic, white wine and tomato sauce
CAPESANTE
scallops in cream, wine and fresh dill
PROSCIUTTO E MELONE
italian ham and cantaloupe
BRUSCHETTA CLASSICA
diced fresh tomato with herbs on
toasted garlic focaccia bread
WILD MUSHROOM BRUSCHETTA
wild mushrooms, prosciutto and goat cheese
on toasted garlic focaccia bread
CARPACCIO
thinly sliced raw beef tenderloin with olive oil,
Dijon, asiago dressing and capers
GNOCCHI
potato dumplings in tomato or pesto sauce
MINESTRONE
vegetable medley in a tomato broth
STRACCIATELLA
whipped egg and parmesan in a
homemade chicken broth
INSALATA ALLA CESARE
crisp romaine, homemade focaccia croutons
in our signature dressing
INSALATA MISTA
mixed greens in a house vinaigrette
INSALATA DELLA CASA
organic baby greens, goat cheese,
diced red pepper, grapes and candied salmon
BOCCONCINI
fresh bocconcini cheese with tomatoes, cucumber
and fresh basil.
TORTELLINI DI NOTTE
prosciutto and mushrooms in a rosė sauce
FETTUCINE ALFREDO
classic alfredo with cream and parmesan
TORTELLINI QUATTRO FORMAGGIO
parmesan, mozzarella, fontina and asiago cheeses
PENNE PRIMAVERA
seasonal vegetables in a tomato or cream sauce
LINGUINE PUTTANESCA
black olives, anchovies, capers in a
spicy tomato sauce
LINGUINE ALLA CREMA
scallops and baby shrimp in a white wine
cream sauce
FETTUCCINE ALLA VENEZIANA
prawns in a dijon, white wine cream sauce
SPAGHETTI PESCATORE
assorted seafood in a garlic tomato sauce
LINGUINE ALLE VONGOLE
whole and baby clams, garlic in a white wine sauce
ZITE ALLA BURINA
spicy sausage and peppers in tomato sauce
SPAGHETTI BOLOGNESE
a house specialty…rich tomato meat sauce
LINGUINE AL PESTO
diced chicken breast with sun-dried tomatoes
in homemade pesto
MEAT LASAGNE
traditional meat lasagne
Mains are served with roasted
potatoes and seasonal vegetables
VITELLO AI FUNGHI
veal scaloppini in a red wine, mushroom sauce
PICCATA
scaloppini of veal in lemon and white wine
VEAL NEPTUNO
veal scaloppini with tiger prawns in a marsala sauce
POLLO GORGONZOLA
chicken breast in a gorgonzola cream sauce
SALMONE
wild salmon filet in a white wine, dill cream sauce
CAPESANTE E GAMBERONI
scallops and tiger prawns in a tomato cream sauce
GAMBERONI PICCANTI
tiger prawns in spicy garlic butter and lemon
AGNELLO
rack of lamb in sage, garlic, rosemary and red wine
EGGLPLANT PARMIGIANA
breaded eggplant in tomato sauce, parmesan
and melted mozzarella served with fettuccine alfredo
TUSCAN
prosciutto, bocconcini, tomato and basil
CALABRESE
pepperoni and spicy Italian sausage with cheese
PROSCIUTTO FUNGHI
Italian ham, mushrooms and mozzarella
MARGUERITA
tomatoes, fresh basil and cheese
QUATTRO FORMAGGIO
asiago, romano, mozzarella and parmesan
DI MARE
pesto, spinach, onion, fresh tomato and baby shrimp
VEGETARIAN
goat cheese, roasted red pepper, zucchini, fresh basil
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