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Ivo Staiano and Jay Antony know the restaurant business. Ivo made his first foray into the industry when he was 17 as a waiter at Earl’s. By 23, he opened the Urban Well. He conceived and launched, then sold two more iconic Vancouver establishments before joining forces with Jay, who ran DV8, a staple of the city for nearly two decades, to open what Ivo calls “a personal and logical evolution” in their journey as indie restaurateurs.
This time, they wanted to open a restaurant that was more than a restaurant. They wanted to open something reflective of their growth and values in the industry. A place that paid tribute to tasty comfort food, invited socializing in a communal atmosphere, and supported local farmers and vendors. Above all, it had to be totally vegetarian and vegan. On that foundation, they skipped the meat, and opened Meet on Main.
FRESH SOUP
made in-house daily
HOUSE CHILI
our house-made three bean and ground round chili finished with a cashew sour cream, and a we’ll throw in a couple of corn fritters too
ORGANIC STEAMED KALE
with black and white sesame seeds, scallions and our house-made cashew gravy
SWEET-CHILI CAULIFLOWER
house beer-battered with our tamarind chili-ginger glaze – warning: these are crazy-addictive!
HOT CHIGGIN’ THINGS
house beer-battered with our tamarind chili-ginger glaze – warning: these are crazy-addictive!
HOT CHIGGIN’ THINGS
you need to try these things! Chiggin tossed in our house-made Buffalo sauce – with a creamy dip
WHISKEY BBQ THINGS
same as above but tossed with our house made whiskey BBQ sauce! whiskey BBQ sauce!
CORN FRITTERS
with spicy chipotle mayo dip
our fries are hand-cut in house, using local bc potatoes, and supremely crispy! ADD a cold sleeve of R&B lager for $6 (eat in only)
LITTLE MOUNTAIN OF FRIES
well, it’s a little mountain of fries...
GROOVY GRAVY FRIES
house fries with our house cashew gravy, green onions
NOT-CHO’ AVERAGE NACHO FRIES
house fries with cheesy vegan queso sauce OR melted cheese, pickled jalapeño peppers, and house pico de gallo
HOCUS-POCUS
fries and onion rings getting together on this one – with chipotle mayo & house cashew gravy dips (*onion rings contain gluten)
CHILI CHEESE FRIES
our crispy fries served up with a serving of our chili, melted cheese, Daiya OR house-made queso then finished with our cashew sour cream
SATAY SAUCE & SPICY MAYO FRIES
house-made almond satay sauce, chipotle mayo – drizzled all up over this! pickled onions and insanely good! (*satay sauce contains gluten)
GARLIC FRIES
fries with a shipload of garlic-parsley topping & lemon mayo dip!
LITTLE SUNSHINE SALAD
organic kale, romaine, shredded carrots, beets, cukes, celery and zucchini with a house vinaigrette and a sprinkle of organic hemp hearts
MEET’S BEET SALAD
pickled yellow beets & savoury red beets with pea pesto and goat feta (*V= remove feta or sub for vegan feta )
SANTORINI SALAD
tomatoes, cucumbers, red onion and vegan Mediterranean feta served on a bed of greens
ORGANIC QUINOA & RO ASTED YAM SALAD
organic kale, romaine, shredded beets, carrots, red cabbage, scallions, organic hemp hearts, walnuts, currants & mint vinaigrette
ORGANIC KALE & RO MAINE CAESAR
wicked-creamy hemp-based caesar dressing with house-made croutons, rawmesan and coconut bacon (*GF= remove croutons)
HOT CHIGGIN’ OR WHISKEY BBQ CAESAR
our caesar with some hot OR whiskey bbq things on top! (*GF= remove croutons)
SUPERGREEN SALAD
all raw veggies: organic kale, romaine, cucumbers, celery, zucchini – with our superfood spirulina seasoning, topped with fresh sprouts – fuel with green!
all burgers are served with crispy fries and salad, and come on a kaiser bun with lettuce and tomatoes.
Chao, vegan feta
house queso, Daiya, dairy cheese
THE MAIN
a simple tasty house-smoked burger on a kaiser bun, with mayo & pickle
THE MEET BURGER
house-smoked burger with sautéed ‘shrooms, chipotle mayo and 2 crispy onion rings (*onion rings contain gluten)
BBQ & BLUES
our house-smoked burger with whisky BBQ sauce, 2 crispy onion rings and blue cheese (*V= remove blue cheese, sub Daiya, vegan feta OR queso sauce) (*onion rings contain gluten)
MARINATED PORTOBELLO BURGER
marinated & grilled portobello, topped with our house-made chipotle mayo, grilled onions, roasted red peppers & pea pesto – finished with feta – really good! (*V= remove feta, sub Daiya, vegan feta OR queso sauce)
ANGRY BURG
our beer-battered burger tossed in a buffalo hot sauce and topped with guacamole and a cool vegan ranch dressing
MOUNTAIN BURGER
our Meet burger patty with a helping of chili on top and melted cheese - make it vegan: SUB Daiya, vegan feta OR queso sauce
FEATURED GRILLED CHEESE SANDWICH
a rotating grilled cheese sammy creation on thick sliced bread – sometimes mild, sometimes wild! (*All burgers can be made gluten free by removing onion rings and subbing or GF bun and patty +$2)
SUB organic quinoa instead of brown rice in bowls
EL FAB
organic brown rice with kidney beans, yams and ground round – topped with pico de gallo, shredded cabbage and our house cashew sour cream
THE LOVELY
authentic almond satay sauce over organic brown rice, marinated organic tofu, wilted organic kale, broccoli, roasted red pepper & toasted coconut bacon (*satay sauce contains gluten)
THE MACRO
marinated organic, locally-made tofu, organic brown rice, steamed broccoli and organic kale, chili flakes, sautéed mushrooms, cashew gravy -finished with green onions and topped with marinated mung bean sprouts
THE PICNIC
a picnic in a bowl! potato salad, coleslaw, our house chili and corn fritters with a whisky BBQ sauce drizzle – so good!
MAC N’ CHEESE
pasta smothered in our vegan cashew cheese sauce, finished with a sprinkle of smoked salt +ADD savoury Italian vegan sausage or marinated portobello mushroom $3½ (*sausage contains gluten)
MoM’s PORTOBELLO STROGANOFF
pasta canoodling in a creamy white wine portobello mushroom sauce, with ground round and broccoli – finished with rawmesan & coconut bacon
ISH AND CHIPS
marinated tofu wrapped in nori and beer-battered, served with our off-the-hook homemade tartar sauce and coleslaw
organic quinoa
brown rice
slaw
potato salad
steamed broccoli
*make it boozy for an additional $4!
rice pudding churro balls
chocolate chip cookie dough balls with vanilla cashew ganache dip
chocolate-coconut ganache tart
double-layer chocolate cake
raspberry and chocolate crumble
vanilla coconut ice cream with beet crystals
salted caramel & chocolate coconut ice cream
specialty coffees available (ask your server)
vanilla rootbeer float
orange creamsicle float
Drinks
COCKTAILS, WINES,DRAUGHT BEER & CIDER
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