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Provence Marinaside is nestled along the waterfront in Vancouver's tony Yaletown neighbourhood. Specializing in traditional French cuisine with a West Coast flair, the restaurant's award-winning menu offers many items that executive chef Jean-Francis Quaglia grew up on. Hailing from Marseille, a port city in southern France, Jean-Francis combines the Mediterranean comfort food of his youth with professional experience that spans more than 30 years.
Jean-Fracis' culinary journey came naturally. His mother, Suzanne Quaglia, was a celebrated French chef who owned the famed Le Patalain restaurant in Marseille. “My mother was one of the very first female chefs in France,” he notes. “At eight, I started baking tarte au citron (lemon tart) using my mother’s recipe. Today, that same tart is one of my best-selling desserts at Provence Marinaside.”
After studying at École Hôteliere de Marseilles, Jean-Francis worked in several high-end kitchens, including the Michelin star Hotel Negresco, where he met his Canadian-born wife and fellow chef Alesssandra. The couple later moved to Canada together in 1992 and Jean-Francis joined Le Coq D’Or as a sous chef. It was only five years later that he pursued his dream and opened his own restaurant Provence Mediterranean Grill in Point Grey. By 2002, Jean-Francis opened his second location: Provence Marinaside. In November 2016, he sold the grill to a former employee and now focuses all of his attention on his Yaletown dining room.
Traditional Fish Soup
Bold Fish Broth, crostini, Grvyere Et La Rouille
Traditional Fish Soup
Bold Fish Broth, crostini, Grvyere Et La Rouille
Chef's Daily Creation
Chef's Daily Creation
Mesclun Greens
Pickled Vegetables, Balsamic Vinaigrette
Fresh Oyster
With Perar Vinegary Mgononette, Fresh Lemon Ask Your Served About Today's Availble Section
Steamed Clams
Garlic, Tomato, White Wine And Fresh Berbs
Steamed Mussles
Galic, White Wine, Onion Cream And Fresh Herbs
Shellfish Steamer
Scallops Prawns Clams, Mussels, Steamed In White Wine, Garlic Lemon Herbs Tomatoes
Prawn Cocktail
steam Prawns Traditiona Cocktail Sauce
Prawn Cocktail
steam Prawns Traditiona Cocktail Sauce
Crispy Calamari Salad
Piquillo Pepper Mayonnaise Mixed Green
The Bites
Choose Tow Fram Ou List
Provence Panni
Beguette Stuffed With Goat Cheese, Pesto, Sun Dried Tomato, Prosciutto ham
Poulet Grille Panini
Baguette Stuffed With Grilled Chicken, Provencal Mushroom Mozzrella Cheese
Grilled Stealhead Panini
Baguette, Arugula, Piquilo Pepper Mayo Cucumber,mixed Greens
Seared Tenderloin Tartine
Rosemary Foccacia Romaine Lettuce Piparras Peppers, Green Peppercon Mayo, Pomme Frites
Crab And Shimp Cakes
Watercress Salad, Smoked Tomato Relish, Baby Bell Peppers Mainated In Lime And espleette
Bouillabaisse
West Coast Style, Prawns, Sacllops, Mussels, Calms, Fish Saffron Potatoes Gryere Et La Rouille
Trio Of Grilled Fish
Wram Potato And Vegetable Salad Salsa Verde And Grapefruit
Nicoise Salad Provencal
Rare Tuna, Anchovy Vinaigrette, Pickled Quail Egg
Warm Goat Cheese Salad
Herbes De Prove Crusted , mixed Greens Beurre Blanc, Balsamic Reduction
Mediterreanean Caesar Salad
Focaccia Croution, Grilled Double Smoked Bacon, Preserved Lemon Dresing
Two Egg Breakfast
Choice Of Bacon, Roasted Vegetables, Smoked Salmon, Barese Sausage Or Maple-Turkey Sausage,Toasted Boguette, Fresh Fruit,Portatoes
Chorizo frittata
Piquillo Peppers, Tomatoes, Spanish Chorizo Sausage, Potatoes Gruyere Cheese Mixed Greens
Crab & Lobster Bamboo Rice
Wihite Wine Butter Sacue Snap Peas, Tomato Fresh herbs
Panisse & Vegetables
Basil Chick Pea Cakes zucchini Spaghetti,Wilted Leafy Greens Fennel red Pepper tomato Coulis
Spaghettini
Prawns Scallops Plum Tomato Sauce,Rosted Garlic White Wiine Fresh Herbs
Baked Cannelloni
Ground Beef, Baked With Rose Sauce And Gruyere Cheese
Linguini Vongole
Provencal Style, Clams Tomatoes, Garlic White Wine Espelette Parsley Olive Oil
Wild Mushroom Ravioili
White Wine Butter Sauce Garlic, Fresh Tomato And Herbs
Traditional Fish Soup
Bold Fish Broth, Crostini,Gruyere Et La Rouille
Soupe Du Chef
Chef's Daily Creation
Mesclun Greens
Picled Vegetables, Sherry Vinaigrette
Warm Goat Cheese Salad
Herbes De Provence crusted, Mixed Green, beurre Blanc, Blsamic Creduction
Nicoise Salad Provencal
Rare Tuna Anchovy Vinaigrette Pickled Quail Egg
Mediterranean Caesar Salad
Focaccia Crouton, Grilled House Smoked bacon, Preserved Lemon Dressing
Crab And Shrimp Cakes
watercreass Salad, Smoked Tomato Relish, Baby Bell Peppers, Marinated Iin Lime And espelette
Steamaed Mussels
Garlic White Wine Onion Cream And Fersh Herbs
Steamed Clams
Garic TomatoWhite Wine And Fresh Herbs
Shellfish Steamer
Scallop Prawns Clams Mussels White Wine Garlic Lemon Herbs Tomatoes
Prawn Cocktail
Steamed Prawns, Traditional Cocktail Sauce
Fresh Oyster
Served With Pear Vinegar Migonette Fresh lemon Ask Your Served About Today's Availibe Selection
Plateau De fruits De Mer
Platter of Chilled Seafood (Half Crab Prawns Oyster Seafood
Dungeness Crab
Fresh Lobster,house Made Mayonnaise
Atlantic Lobster
Fresh Lobster,House Made Mayonnaise
Sautted Prawns Provenacl
Garlic Parsley Brandy, Butter Sauce, Marinated Tomatoes, Seven Grain Rice, Zucchini Spaghetti
Sautted Prawns Provenacl
Garlic Parsley Brandy, Butter Sauce, Marinated Tomatoes, Seven Grain Rice, Zucchini Spaghetti
Seared Lois lake Stellhead
Grilled Asparagus,pea Shoots, Bambooo rice, Shrllfish Bisque Vinaigrette
Grilled Rare Local Albacore Tuna
Piparras And Baby Bell Pepper Vinaigrette, Saffron Fenne Coustcous
Whole Atlantic Lobster
Steamed, Grilled Or Sauteed Provencal Style, Seasonal Vegetables, Served Grain Rice
Whole Dungeness Crab
Fresh Local Crab, Steamed Or Sauteed Provenacl Style Seasonal Vegetabls, Seven Grain Rice
Seafood Linguini
Sauteed Clams And Mussels Grilled Fish Prawns roasted Garlic, Tomato Sauce
Crab & Lobster Bamboo ric
White Wine Butter Sauce, Snap Peas Tomato Fresh Herbs
Bouillabaisse
West Coast Style, Prawns, Scallops Mussels, Clams Fish Saffron Potatoes, Gruyere Et La Rouille
Sea Bream & Prawn Duo
warm Potato And Vegetables salad Salsa Verde, Grapefruit
Seared Smoked Sablefish
Fingerling Potatoes, Chorizo Sausage, Wilted Greens And Baby Basil, Bell Pepper, Tomato Coulis
Whole Sea Bream
Sauteed Vegetables, Seven Grain rice, Artichoke And Black Olive Vinaigrette
Seafood Platter
1/2 Lobster Or 1/2 Crab, Prawns, Scallops Mussels, Clams, Fish Sauteed Vegetables seven Grain Rice
Line Caught Bc Halibut
Summer Squash Salad, Micro greens And Quinoa Cake,Preserved Lemon Vinaigrette
Chicken Provencal
Roasted Free Run Half Chicken sauteed Greens Baby Carrots Pommes Frites Fresh Herb Jus
Rack Of Lamb
Crusted With Dijon And Fresh Herbs,Market Vegetables
Rack Of Lamb
Crusted With Dijon And Fresh Herbs,Market Vegetables
Wild Mushroom Ravioli
White Rice, Butter Sauce Garlic Fresh Tomato And Herbs
AAA Beef tenderloin
Green Beans Smoked Tomato Pomme Frites, red Wine And Peppercon jus
Panisse & Vegetables
Basil Chicke Pea Cakes,Whited Leafy Greens zucchini Spaghetti, Roasted Fennel , red Pepper And Tomto Coulis
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