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Have you ever had fresh pasta – pasta that’s cooked from scratch using eggs and semolina flour, and not dried out to increase its shelf life? Once you try it, it’s tough to go back to dried pasta, which is what most of us are used to eating on a regular basis. At Raviolino, all of the pasta noodles, sandwich breads, soups, sauces and ravioli are made in-house, resulting in some great lunch and dinner options.
For those privileged enough to live in the area, this has become one of Kitsilano’s premier local pasta houses. Serving the community fresh pasta for years now, Raviolino has built a great reputation among those in the know.
Drinks
Spaghetti & Meatballs
Pasta Special
Pasta Special
Veggie Lasagna
Meat Lasagna
With Fresh Pasta and Ravioli, choose between our signature Pomorolla or Red Wine Meat sauce
or add $1.00 for Alfredo or Sundried Tomato Rose
or add $2.00 for Raviolino Pesto or Creamy Gorgonzola
All Pastas come with a choice of garlic bread, house salad or a side of olives.
Add up to 2 more sides to each pasta for only $1.00 each.
Extra sauce or Parmesan cheese $1.00
Spaghetti
Linguine
Fettuccine
With Fresh Pasta and Ravioli, choose between our signature Pomorolla or Red Wine Meat sauce
or add $1.00 for Alfredo or Sundried Tomato Rose
or add $2.00 for Raviolino Pesto or Creamy Gorgonzola
Chicken & Mushroom
Four Cheese
Beef & Parmesan
Roasted Pistachio
Shiitake Mushroom
Spinach & Ricotta
Butternut Squash
Roasted Red Pepper & Garlic
All of our sandwiches are served on bread baked fresh each morning in our store
Examples of Weekly Sandwich Specials are Pulled Pork, Beef Brisket, Buffalo Chicken or Beef Brisket
Signature Meatball Sandwich
Honey Mustard Ham & Cheese
Weekly Sandwich Special
Caesar Salad
Garden Salad
Minestrone Soup
Soup of the Day
winter only
Salad Special
summer only
Our Gelato is made in house just like all of out menu items. Examples of the Gelato special are Dark Chocolate, Raspberry and Maple Walnut
Vanilla
Gelato Special
Mineral Water
Limonata
Pompelmo
Aranciatta Rosa
Aranciatta
Clementina
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