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All are served with Leela Thai house sauces.
Leela Thai Spring Rolls
Shredded vegetables, bean thread noodles and Thai mushrooms
Sacks of Gold
Crispy wonton stuffed with pork, crab, shrimp, water chestnuts, and onion
Satay: Chicken, Pork, or Beef
Barbequed, marinated meats on skewers-with peanut sauce
Vegetarian Delight
Tofu, taro, sweet potato in a light batter and deep fried until golden brown
Tod Mun Pla
Fish cakes deep fried until golden brown
Tod Mun Pla
Fish cakes deep fried until golden brown
Mee Grob
Crispy rice noodles served in a shrimp and tofu sweet-and-sour-sauce
Bangkok Wings
Chicken wings marinated and deep fried golden brown
Lemon grass, galanga, etc, in our hot-and-sour broths are usually not eaten. Small serves 2-3, Large serves 4-6.
Tom Yum Gai
Tom Ka Gai
Chicken, mushrooms, galanga and coconut milk
Poh Taek
Prawns, fish, squid, mussels, mushrooms and exotic spices
Tom Yum Goong
Prawns with exotic herbs and mushrooms
Me-ung Sod
Sautéed ground beef, basil and bell peppers served warm over crispy noodles
Salad Kaak
A mound of lettuce, cucumber, tomato, tofu, onion and boiled egg topped with peanut sauce and house potato chips.
Som Tum
Julienne green papaya with peanuts, tomato, fresh chili and the juice of fresh limes.
Yum Nua
Sliced grilled beef with cucumber, tomato, onion and Yum dressing.
Yum Pla Goong
Prawns, finely chopped lemon grass, mint leaves, onion with Yum dressing.
Yum Woon Sen
Bean thread noodles, minced pork, prawns, and squid served warm with Yum dressing
Leela Thai Tulips
Marinated honey garlic sliced chicken coated with sesame seeds
Sweet and Sour Chicken or Pork
Thai style sautéed meat with vegetables in freshly made sweet and sour sauce.
Pad King: Chicken or Pork
Sautéed with mushrooms, garlic and fresh ginger
Pad Prig King: Chicken or Pork
Sautéed with chili paste and green beans
Pad Ped moo
Sautéed light batter pork in roasted chili sauce with bell peppers, garlic, onions, and fresh basil leaves
Pad Gra Paow: Chicken, Pork, or Beef
Sautéed with fresh basil, bell peppers, onions and fresh chili
Pra Ram Lohng Sohng
Sliced chicken on a bed of spinach topped with peanut sauce
Chicken with Cashew Nuts
Sautéed Thai style with onions and bell peppers
Garlic Pork
Sautéed with Thai spices over lightly simmered julienne carrots and cabbage
Beef with Oyster Sauce
Sautéed Thai style with broccoli, cabbage, and carrots
Nua Yang O Cha
Sliced barbequed beef in pineapple-ginger sauce over simmered sui-soi
Leela Thai Gai Yang
Chicken marinated with Thai herbs and spices and then barbequed to perfection
Chili Beef
Sautéed with baby corn, bell peppers, and sliced mushrooms
Pad Prig King with Prawns
Sautéed with freshly made chili sauce and vegetables
Garlic Prawns
Sautéed with Thai spices over lightly simmered julienne carrots and cabbage
Sweet and Sour Prawns
Sautéed Thai style in sweet and sour sauce
Prawns with Oyster Sauce
Sautéed with vegetables, garlic, and oyster sauce
Ruam-mit Seafood
Prawns, fish, squid, and mussels sautéed in roasted chili sauce
Pad Ped Pla Muk
Squid sautéed with chili paste and fresh basil
Goong Pad Gra Paow
Prawns sautéed with fresh basil, bell peppers, onions, and fresh chili
Pla Laht Prig
Whole fish fried to a crispy golden brown with a special spicy topping
Prawns with Cashew Nuts
Sautéed Thai style with onions and bell peppers
Gang Dang: Chicken, Beef, or Fish
Your choice of meat served with bamboo shoots and fresh basil in a red curry sauce
Gang Keowan: Chicken, Beef, or Fish
Choice of meat with eggplant, peas and fresh basil in a green curry sauce
Gang Mussa-mun Gaiv
Chicken with potatoes, pineapple and peanuts in a yellow Mussa-mun curry sauce
Panang: Chicken, Pork, Beef, Prawns or Fish
Choice of meat with bell peppers in red Panang curry sauce
Pineapple Curry: Chicken, Pork, or Prawns
Choice of Meat with pineapples and bell peppers in a red curry sauce
Leela Thai Garden
Oriental vegetables sautéed with fresh garlic and Leela Thai sauce
Vegetable Delight
Broccoli, carrots, cabbage, mushrooms, and garlic sautéed with Thai Sauce
Pad Ped Kaow Pode
Tofu, baby corn, mushrooms, bell peppers, chili and basil, sautéed with Thai sauce
Pad Thai
Rice noodles stir fried with egg, bean sprouts, shrimp, tofu and chopped peanuts
Pad Woon Sen
Bean Thread Noodles stir-fried with cabbage, carrot, onions, pork, shrimp, and squid
Pad See-iew: Chicken, Pork, or Beef
Broad rice noodles stir fried with an egg and broccoli in Thai black soy sauce
Pad Laht-Na: Chicken, Pork, or Beef
Broad rice noodles stir-fried in Thai black soy sauce topped with stir fried broccoli
Leela Thai Kaow Pad Poo
Rice stir-fried with egg, crab, tomato, and onions
Kaow Pad Sapparod: Chicken, Beef, or Pork
Choice of meat stir-fried with egg and pineapple
Steamed Thai Jasmine Rice
Leela Thai Homemade Coconut Ice Cream
Vanilla Ice Cream
Deep Fried Banana
Sweet Rice and Fresh Mango
Each selection includes a spring roll.
Leela Thai Fried Rice
Stir-fried with shrimp, onions and bell peppers; topped with a fried egg
Pad Thai
Rice noodles stir-fried with an egg, bean sprouts, shrimp, tofu and chopped peanuts
Mee Krob Laht-Na
Crispy egg noodles topped with chicken, prawns, squid, bamboo shoots, bokchoy, and straw mushrooms in Thai black soy gravy
Gang Mussa-mun Gai
Chicken with potatoes, pineapple and peanuts in a yellow Mussa-mun curry sauce
Pad Gra Paow: Chicken, Pork, or Beef
Sautéed with fresh basil, bell peppers, onions and fresh chili
Chicken with Cashew Nuts
Sautéed Thai style with onions and bell peppers
Chili Beef
Sautéed with baby corn, bell peppers and sliced mushrooms
Pad King
Sautéed with mushrooms, garlic and fresh ginger
Sweet and Sour Prawns
Sautéed with vegetables Thai style in sweet and sour sauce
Tom Yum Gai
Chicken with exotic herbs and mushrooms in a hot-and-sour broth
Tom Ka Gai
Chicken, mushrooms, galanga in a coconut milk hot-and-sour broth
Leela Thai Salad
Thai style salad with lettuce, cucumber, tomato, onion, carrots and homenade dressing
Som Tum
Julienne green papaya with peanuts, tomato, fresh chili and juice of fresh limes. Served on a fresh lettuce leaf
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Love the food. Hope they find a new location.
Really like this place and used to go there a lot - like at least once a week - before I became wheelchair bound. They're not accessible. One of their biggest failings, unfortunately, because it's a great place for a chow down. I lived in South East Asia for over 10 years and am very familiar with how good Thai and other Asian food should taste. Theirs is delicious. The place has some nice Thai art, service is good, curry is great, the staff are very helpful. They're good for take-out too. Very clean, always busy, food arrives fast. The only reasons I can't give them 5 stars is because firstly, no access for anybody who's even slightly disabled. Whacks of stairs. Secondly, when we ordered our food and requested it to be as hot as fire - my husband is from SEA and won't eat anything that isn't spicy enough and makes his eyes bug out - we were presented with bottled chili sauce. And then chillies sitting in a jar of oil. Yuck......When I asked them to please make some traditional Thai hotsauce, they didn't even come close to fulfilling my request. Seeing as all the staff we saw working there were Thai themselves, we were really disappointed that they couldn't do something so simple. Lastly, their chicken satay sticks were puny, they were also 'naked' - not cooked in the actual sauce - and the peanut sauce was nothing to get excited over. Not at all freshly made, the texture of paste, loaded with too much sugar and devoid of ginger, lemongrass & garlic. Bland bland bland! I make better peanut sauce at home, and I'm a white monkey Canadian. In addition, the traditional satay I've had in several SEA countries is always grilled while being basted with peanut sauce, and then served with more on the side. It should be sticky, charred and smokey tasting. Theirs doesn't even come close. Really disappointing. Regardless, this place is worth a visit, for sure. I love the green papaya salad, chicken curry with bamboo shoots, as well as a dish they have which consists of chicken, pineapple and other ingredients I've forgotten. Rice is also always served steaming hot and they are lightyears ahead of ALL the Indonesian restaurants in Vancouver, which all range from disappointing to disgusting. Super delicious! Leela Thai is the one place I always over-eat, which I rarely do. As a side note, one of their very nice waitresses quit and is now working at another Thai restaurant in South Surrey - which IS wheelchair accessible - & is close to the library & police station on 152nd Street. We ran into her there when looking for a new local Thai place. She said she didn't like working at Leela Thai at all because the owners & staff there apparently 'weren't very nice people' in her words. Surprising.......
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